6106 Hospitality & Tourism jobs

Chef De Partie, London, £25,000 - £26,000 Company Information - My client is a well established contract caterer that has a portfolio of high profile venues and restaurants around London which offer private dining experiences, hospitality events and commercial restaurants. This site has a head office with approx 600 people based on site...... click apply for full job details

IEL Experts in service provision We have recently taken over as the catering provider at MHI Vestas, Stag Lane in Newport. We are moving into the next exciting phase of providing top quality food 24/7. We need to recruit a mix of chefs and catering assistants to work evenings, weekends and weekend evenings. Evenings Monday to Thursday 9 pm to 4 am. 1 x chef required £15/hour Evenings Friday to Sunday 9pm to 4 am 1 x chef£15/hour Weekends (Saturday and Sunday) 8 am to 4 pm1 x chef £13 / hour Duties include cooking, food preparation, cleaning and keeping the coffee machine running (a vital service for the hard working blade makers). Chef positions will require previous experience along with food hygiene knowledge. Catering assistants, experience preferred but not necessary. Benefits include pension scheme and 28 days holiday ( pro rata). You need to love catering and be keen to work as a team to provide top class food to a discerning workforce. There is scope to rotate the shifts once the service is up and running. Interested? Don't hesitate! Click "apply" now! Closing date for applications is the 24th January.

Princes Head RichmondThe Prince's Head is a traditional English pub - picture pints of ale, fresh food and a spot right on the village green. Expect a busy summer scene - the outdoor terrace is popular in warmer months. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

IEL Experts in service provision We have recently taken over as the catering provider at MHIVestas stag lane in Newport. We are moving into the next exciting phase of providing top quality food 24/7. We need to recruit a mix of chefs and catering assistants to work evenings, weekends and weekend evenings. Evenings Monday to Thursday 9 pm to 4 am. 1 x catering assistant required £12/hour Evenings Friday to Sunday 9pm to 4 am 1 x catering assistant £12/hour Weekends (Saturday and Sunday) 8 am to 4 pm (3 out of 4 weekends, as one week will be during the week)2 x catering assistants £11/hour Duties include cooking, food preparation, cleaning and keeping the coffee machine running (a vital service for the hard working blade makers). Chef positions will require previous experience along with food hygiene knowledge. Catering assistants, experience preferred but not necessary. Benefits include pension scheme and 28 days holiday ( pro rata). You need to love catering and be keen to work as a team to provide top class food to a discerning workforce. There is scope to rotate the shifts once the service is up and running. Interested? Don't hesitate! Click "apply" now! Closing date for applications is the 24th January.

Princess Royal FarnhamCharmingly refurbished in May 2016, the bar area can seat around 60, a restaurant that seats up to 80 and our large front garden can hold up to 150 guests to dine alfresco in the warmer months. As if that's not enough we have our 27 beautiful bedrooms located in a separate building to the rear of the property with all modern conveniences you would expect. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

Lantana is an Australian style café/restaurant in central London with 3 sites. We are looking for a CDP to join our Shoreditch restaurant located next to Old St station. The position is paid fortnightly, £11.10 / hour. Lantana has a fresh, healthy plant based focus and our menu is inspired by Australia's melting pot of culinary cultures. We have busy breakfasts, lunch and weekday dinners...... click apply for full job details

TAKE AWAY FRANCHISE at THE ORCHARDS HOLIDAY PARK, NEWBRIDGE We have an opportunity to run our take away for the coming season from late March to the end of October. Interested? Don't hesitate! Click "apply" now!

Four Seasons Hotel London at Ten Trinity Square is looking for a Commis Chef/Demi Chef de Partie to join our team About Four Seasons Hotel London at Ten Trinity Square: A fashionable new landmark for dining and entertaining in the City of London, Four Seasons Hotel London at Ten Trinity Square offers two destination restaurants - French and Asian - as well as The Rotunda, our all-day restaurant, bar ..... click apply for full job details

Red Lion ChaltonSet in the Hampshire countryside, The Red Lion is an old, rural pub that focuses on food. It's a relaxed place with the feel of a traditional local, but the service standards here are high. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

General Manager - A Taste of Something Truly Different! My Client is one of THE leading Independent Contract Caterers on the London food scene. With an unrivaled passion for the finest quality ingredients, they are fast becoming not only a caterer of choice but an employer of choice...... click apply for full job details

Queens Head KingstonLocated on the outskirts of Kingston between the River Thames and Richmond Park, the Queens Head is an imposing Victorian building located on a main, residential road. This leafy area north of Kingston town centre is the perfect location for professional couples who commute in the city and families looking to put down roots near some outstanding schools. The Queens Head is planned to have a refurbishment in April which will restore the internals of the business back to its historical roots. We will offer our customers a premium fresh and seasonal food offer combined with a fun, crafty drinks range to meet the diverse customer demographic. With 10 urban styled, uniquely designed bedrooms we aim to attract guests who want the hustle and bustle of London but to be able to relax when they get back to base, local business men and women and families visiting our locals in need to a place to stay. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

Sports Centre Assistant and Lifeguard Full time: 37.5 hours per week, 5 days out of 7 Salary: Up to £11.22 per hour (£21,880 per annum) plus 40 days holidays, free lunch and more. We have an exciting opportunity to join our Sports Centre team in our state-of-the-art sports and leisure facility. You will assist in maintaining the Sports Centre facility and equipment, provide reception and booking functions, assist with key events, and form part of a lifeguard team for swimming events and lessons. Ideally, NPLQ and First Aid qualified, or with the necessary skills and desire to train towards these, you will already have experience in a similar role. Exceptional customer service skills, along with the ability to work under your own direction and as part of team is essential This post is full-time, working a AM/ PM shift basis between the hours of 06.30 - 22.00 with the need for weekend commitments. How to apply: Applications should be submitted using the school's application form, detailing how you meet the requirements of the role and person specification - CV's are not accepted. Closing date: 08.00 on Thursday 6 February 2020, applications will be reviewed as they arrive and we reserve the right to close this vacancy sooner. Interviews: week commencing 10 February 2020 Please click the Apply Now Button to apply for the vacancy through our school website

Ship Inn WokinghamA traditional pub on the edge of Wokingham, The Ship is a popular spot among the local, affluent population. Despite the grand surroundings of the Grade II listed building, service here is kept informal and relaxed - but the pub does get busy, especially when live sport is shown. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

Prezzemolo & Vitale is a daily grocery shopping destination, where people can find authentic, traditional and genuine products. The result of a very careful selection by Giuseppe Prezzemolo & Giusi Vitale. P&V guarantees customers are choosing only quality products among our cheeses, charcuterie, freshly baked bread, meat, seafood, olive oil, preserves, fresh fruit and vegetables...... click apply for full job details

Spread EagleOne of Fuller's 'Ale and Pie' houses, The Spread Eagle is a big traditional pub with its own theatre. A popular spot with locals, expect a busy, lively atmosphere on show nights. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

We are looking for Catering Assistant's to work on a Temporary basis in the Slough Area, Hours could vary but are usually between 07.00-15.00 pm Monday - Friday Your main duties will be, Making sure the Kitchen is clean, including washing kitchen appliances, work surfaces, floors and walls. Carrying out basic food hygiene preparation tasks. Helping the chef get ready for service by preparing food. Loading and unloading the dishwasher Helping to serve meals to customers You will be dealing with people face to face so it is extremely important that you are presentable, friendly and have excellent customer service skills. We can offer you an immediate start if you have all the requirements needed for these roles. A variety of shifts are available to fit in with your life style. Send your CV for an immediate registration/interview. You will need to provide proof of eligibility to work in the UK along with proof of National Insurance number and proof of address We wanted to let you know we've updated our Privacy Policy here: Your privacy is very important to us, and we'll only ever collect your information for the reasons stated in our Privacy Policy

Head Chef Vacancy We are currently looking for an experienced enthusiastic Head Chef with a can-do attitude to manage a well-recognised upmarket pub restaurant in Derby. The pub has capacity to cater for 300 - 400 average covers per day...... click apply for full job details

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

We are looking for Kitchen Porters to work on a Temporary basis in the Slough Area, Hours could vary but are usually 07.00-15.00pm Monday - Friday. The main duties of a kitchen porter are to ensure the kitchen is clean and organised. The role of a good kitchen porter is vital as you will help run the kitchen smoothly. The main duties involved: * Ensure basic cleaning jobs are carried out as quickly as possible. * Collect and wash up pots, pans and crockery. * Clean food preparation areas and equipment, in addition to crockery and cutlery. * Unload food and equipment deliveries. * Keep the storeroom organised. * Keep work surfaces, walls and floors clean and sanitised. In addition to keeping the kitchen clean, kitchen porters can be involved in food preparation and helping the chef in general. We can offer you an immediate start if you have all the requirements needed for these roles. A variety of shifts are available to fit in with your life style. Send your CV for an immediate registration/interview. You will need to provide proof of eligibility to work in the UK along with proof of National Insurance number and proof of address Your privacy is very important to us, and we'll only ever collect/process your information for the reasons stated in our Privacy Policy:

This beautifully situated hotel are currently looking for a Head Chef to join the management team and assist in the building of the food and beverage business following last years extensive refurbishment. Reporting into an Executive Chef this role will predominantly be focusing on the main restaurant based in the main kitchen...... click apply for full job details

Swan Hotel ArundelThe Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too. Expect lively wedding celebrations and music events. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

WE ARE HIRING! ALL POSTIONS REQUIRED FOR BEAUTIFUL COASTAL HOTEL LOOKING FOR A CAREER WITH JOB SECURITY AND COMPETTIVE SALARY IN AN ENVIROMENT YOU CAN GROW AND FEEL RESPECTED? A new exciting opportunity awaits passionate hard-working competent individuals who can work well within a team. Ideally, demonstrating a wealth of experience in respective roles with a can-do attitude. candidates must have a visible passion and drive. We are a brand-new company on the island looking to make our mark with a family style working environment working closely with area management. We are looking for ALL roles for our 40-bedroom hotel with sea views in Shanklin. We are looking for General Manager/ Management couple, Assistant manager, Head chef, Sous chef, commis chefs, waitresses/waiters, bar persons, chambermaids, head chambermaid, night porters, kitchen porters, reception All salaries will be negotiable on experience If this sounds like you, please do not hesitate to contact us with your CV and covering letter Interested? Don't hesitate! Click "apply" now!

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

Swan Hotel Staines The Swan is a busy, traditional pub on the banks of the river. It's a home-from-home for many a regular, but also attracts a steady stream of tourists thanks to its 11 bedrooms. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

Start Your Journey With Us as Head Bartender Our Story The Westbury Mayfair, A Luxury Collection Hotel was founded in 1927 and is situated in the heart of Mayfair, features 225 guest rooms and suites, all elegantly furnished and newly redesigned by Alex Kravetz Designs. Guests will enjoy a unique culinary experience at Alyn Williams at The Westbury, the hotel's Michelin-starred restaurant. Under the The Polo Bar has long been a premier destination within Mayfair, offering the finest service in luxury surroundings. We are currently looking to recruit an additional Bar Tender to join our experienced team. This is a fantastic opportunity for someone with talent, enthusiasm and service knowledge to build a career at the very top of the market. The Polo Bar offers a range of services from morning coffee for business meetings, a full food menu at lunch and afternoon tea to evening cocktails and night-caps, all within the comfort of a modern stylish bar. Our ideal Head Bartender We are currently looking to recruit a new Head Bartender with the commitment and ability to add value to our customers' experience. Requirements & Responsibilities of a Head Bartender You will have worked in a similar environment, ideally in a 5 star environment preparing and serving a full range of cocktails and other drinks to discerning guests. You will be able to demonstrate a level of spoken English and inter-personal skills to meet the expectations of our clients. You will already have a full awareness of cocktails, wines and spirits and we will develop the knowledge of applicants who have the right motivation and commitment. Rewards and Benefits In addition to the benefits you would expect from being part of Marriott International, the world's largest travel company and a luxury, iconic brand, we also offer extra benefits such as: Discount across our food and beverage outlets as well as discounted stays National and international career development opportunities Training opportunities plus, plenty more which we can't wait to tell you about! In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. If you feel that you have the necessary qualities to be one of our Reservations Agents please send your CV via the link on this page...... click apply for full job details

WE ARE HIRING! ALL POSTIONS REQUIRED FOR BEAUTIFUL COASTAL HOTEL LOOKING FOR A CAREER WITH JOB SECURITY AND COMPETTIVE SALARY IN AN ENVIROMENT YOU CAN GROW AND FEEL RESPECTED? A new exciting opportunity awaits passionate hard-working competent individuals who can work well within a team. Ideally, demonstrating a wealth of experience in respective roles with a can-do attitude. candidates must have a visible passion and drive. We are a brand-new company on the island looking to make our mark with a family style working environment working closely with area management. We are looking for ALL roles for our 40-bedroom hotel with sea views in Shanklin. We are looking for General Manager/ Management couple, Assistant manager, Head chef, Sous chef, commis chefs, waitresses/waiters, bar persons, chambermaids, head chambermaid, night porters, kitchen porters, reception All salaries will be negotiable on experience If this sounds like you, please do not hesitate to contact us with your CV and covering letter Interested? Don't hesitate! Click "apply" now!

General Manager Welcome to Frankie & Benny's. We've been a much loved restaurant for over 20 years, proudly serving the best of Italian American cuisine since 1995. There really is something for everyone at Frankie's and that goes for our team members too...... click apply for full job details

WE ARE HIRING! ALL POSTIONS REQUIRED FOR BEAUTIFUL COASTAL HOTEL LOOKING FOR A CAREER WITH JOB SECURITY AND COMPETTIVE SALARY IN AN ENVIROMENT YOU CAN GROW AND FEEL RESPECTED? A new exciting opportunity awaits passionate hard-working competent individuals who can work well within a team. Ideally, demonstrating a wealth of experience in respective roles with a can-do attitude. candidates must have a visible passion and drive. We are a brand-new company on the island looking to make our mark with a family style working environment working closely with area management. We are looking for ALL roles for our 40-bedroom hotel with sea views in Shanklin. We are looking for General Manager/ Management couple, Assistant manager, Head chef, Sous chef, commis chefs, waitresses/waiters, bar persons, chambermaids, head chambermaid, night porters, kitchen porters, reception All salaries will be negotiable on experience If this sounds like you, please do not hesitate to contact us with your CV and covering letter Interested? Don't hesitate! Click "apply" now!

Three Guineas The Three Guineas in Reading has a cool, craft focused downstairs bar and gin palace with a exciting pub upstairs that gives this traditional pub a unique twist. The Three Guineas is known locally for its premium menu and drinks range, fantastic service and amazing location. This pub is the hub for the local people of Reading to enjoy a vibrant atmosphere for everyday day visits or those special occasions. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

Turks HeadClose to Twickenham stadium, The Turk's Head is a traditional pub, popular with rugby fans. Expect a busy, bustling atmosphere as fans pour in for drinks on match day - and a quieter, more relaxed ambience in the week. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

We are looking for a Bartender for a very prestigious hotel in the Cotswolds. If you are looking for a professional career and wanting to work with the best; the best food, the best team, the best hotel served in the best environment, get in touch today!..... click apply for full job details

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

WE ARE HIRING! ALL POSTIONS REQUIRED FOR BEAUTIFUL COASTAL HOTEL LOOKING FOR A CAREER WITH JOB SECURITY AND COMPETTIVE SALARY IN AN ENVIROMENT YOU CAN GROW AND FEEL RESPECTED? A new exciting opportunity awaits passionate hard-working competent individuals who can work well within a team. Ideally, demonstrating a wealth of experience in respective roles with a can-do attitude. candidates must have a visible passion and drive. We are a brand-new company on the island looking to make our mark with a family style working environment working closely with area management. We are looking for ALL roles for our 40-bedroom hotel with sea views in Shanklin. We are looking for General Manager/ Management couple, Assistant manager, Head chef, Sous chef, commis chefs, waitresses/waiters, bar persons, chambermaids, head chambermaid, night porters, kitchen porters, reception All salaries will be negotiable on experience If this sounds like you, please do not hesitate to contact us with your CV and covering letter Interested? Don't hesitate! Click "apply" now!

For this role we are looking for a candidate who has been a head Chef at a large 5* hotel for a minimum of 5 years also a couple of years of pastry up to CDP/SCDP would be ideal. The right Candidate would need to have knowledge on HR, talking and organising cross departmental operations and have strong people management skills ..... click apply for full job details

White Buck InnThe White Buck Inn is a manor house hotel set in idyllic New Forest countryside. There are 16 boutique bedrooms, a dining room - and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

The Copthorne Hotel London Gatwick is seeking a Senior Chef De Partie to assist the Head Chef to lead and organise the Kitchen team to maintain the highest standards required. As Senior Chef De Partie key responsibilities include: To supervise, direct and participate where necessary in the preparation and cooking of all food items. To ensure that all purchasing is placed with the Head Chef...... click apply for full job details

If you're looking for an Inbound Customer Service opportunity with a global business that promotes positive change, development and career progression then this is the role for you. We are currently offering some fantastic benefits including; Bonus and on target related earnings Increased rewards for speaking a second (or third) language Excellent staff discounts on flights around the world! Real career progression - a company built around developing people Free on-site parking All you need to be considered for a telephone interview is the ability to speak English and German/Czech. More information is outlined below, apply now to start your journey! As a Customer Service Advisor, you will be responsible for booking flights, managing existing flights/bookings, managing customer queries and general customer care. This role will involve dealing with people from across the globe, so you must be able to speak English and German OR Czech fluently. About you: Experience in customer service, ideally in a contact centre-based role Fluent in spoken and written English & German/Czech Excellent telephone manner Legal right to work in the UK Additional language skills favourable About the role: Taking inbound calls from customers and confirming bookings Managing customer requests and handling customer queries efficiently Change reservations and upsell alternatives flights where services are full/unavailable Using internal systems to quote and sell tickets Offer all company special products, promotions, and offers at all times. Convert calls to sales opportunities where applicable

White Star Tavern This pub with hotel rooms is located in a prime position on the city's bustling Oxford Street, close to the cruise terminals, West Quay and the Mayflower. The White Star is an award-winning pub, restaurant and hotel, offering breakfast, lunch and dinner and a true taste of Hampshire hospitality. Food at The White Star is exceptional. From traditional pub classics to creative British cuisine, there's fabulous locally sourced food available all day every day. With 13 boutique bedrooms all equipped with Egyptian cotton linen and designer bathrooms, it is the ideal space for visitors to explore Southampton and the beautiful surrounding country side. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

We are urgently looking for Wedding and Engagement Photographers, due to a huge increase in client inquiries. Are you skilled in your craft, friendly and professional? Do enjoy commemorating special moments? Are you looking for new clients? If this sounds like you, we'd love to hear from you. Who are we looking for? We want creative and professional Photographers who are passionate about the quality of their work. If you are happy to liaise and work directly with clients and you have availability to take on more projects, please get in touch.

WE ARE HIRING! ALL POSTIONS REQUIRED FOR BEAUTIFUL COASTAL HOTEL LOOKING FOR A CAREER WITH JOB SECURITY AND COMPETTIVE SALARY IN AN ENVIROMENT YOU CAN GROW AND FEEL RESPECTED? A new exciting opportunity awaits passionate hard-working competent individuals who can work well within a team. Ideally, demonstrating a wealth of experience in respective roles with a can-do attitude. candidates must have a visible passion and drive. We are a brand-new company on the island looking to make our mark with a family style working environment working closely with area management. We are looking for ALL roles for our 40-bedroom hotel with sea views in Shanklin. We are looking for General Manager/ Management couple, Assistant manager, Head chef, Sous chef, commis chefs, waitresses/waiters, bar persons, chambermaids, head chambermaid, night porters, kitchen porters, reception All salaries will be negotiable on experience If this sounds like you, please do not hesitate to contact us with your CV and covering letter Interested? Don't hesitate! Click "apply" now!

White Swan HotelA historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions. Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. In 2019 we were awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Start your winning career with Fuller's. About the programme: A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You'll receive training in all aspects of food preparation whilst gaining an insight into the lively kitchen at the some of the liveliest kitchens across the South of England. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. What we can offer you: Study 1 day per week at one of our partner colleges or universities Work 4 days per week in one of our selected managed pubs* Be mentored by one of our Head Chefs Be paid weekly** Receive 28 days holiday (including bank holidays) Get access to discounts on the high street as well as in our pubs and hotels Who are we looking for? Desired skills: Determination - a 'get up and go' attitude Drive to succeed - in an exciting career in hospitality Good communicator Excellent team player Enjoy working within a fast-paced, hot kitchen Focused on the detail Passionate about cooking and obsessed with quality Reliable & trustworthy - always turning up for shifts and training sessions * Please apply to multiple positions here if you would like to be considered for more than one of our pubs. **Weekly Wage: age 16 - 20 up to £246, age 21 - 24 up to £308, age 25+ up to £328. All based on a 40 hour work week. There is an opportunity to earn more through our tips and service charge system. For Frequently Asked Questions please click he re

Our client, a leading Airline based in Manchester Airport are looking for Customer Service Advisors to join their existing languages team. As a Customer Service Advisor, you will be responsible for booking flights, managing existing flights/bookings, managing customer queries and general customer care. This role will involve dealing with people from across the globe, so you must be able to speak English and another additional language fluently. We are currently looking for candidates who are fluent in Czech or German. Taking inbound calls from customers and confirming bookings Managing customer requests and handling customer queries efficiently Change reservations and upsell alternatives flights where services are full/unavailable Using internal systems to quote and sell tickets Offer all company special products, promotions, and offers at all times. Convert calls to sales opportunities where applicable About you: Experience in customer service, ideally in a contact centre based role Speak/write fluent English and one other language (Czech/German) Excellent telephone manner Legal right to work in the UK Benefits! Well known worldwide brand Basic salary + bonus Additional rewards for additional languages Excellent staff discounts and recognition schemes Real career progression - everyone has developed from within Free on-site parking Discounted flights and services If you're looking for an opportunity with realistic career progression within a business that promotes positive change and development, then this is the role for you. Apply online now or contact our Recruitment Team to find out more.

The Copthorne Hotel London Gatwick is seeking an Commis Chef who will be responsible t o assist Chef de Partie in all areas of the kitchen as instructed and allow themselves to be trained as fully possible. Live in accommodation available. As Commis Chef your key responsibilities include: Ensure working area is clean and tidy at all times. Personal Hygiene is always maintained...... click apply for full job details