Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 28, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Assistant Manager Vacancy- Full Time- up to £32,897.28 per year +profit share We are looking for an Assistant Manager to join our talented management team at The Boat and Horses in Oldham. What we offer our Assistant Managers: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What an Assistant Manager does at JW Lees: Get the best from your team. Leading by example, offering great service and motivating the people around you. Be an expert in communication and be passionate about making every customer visit memorable. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business. Take ownership of problems and be commercially aware. You will have previous leadership experience within hospitality or retail and be keen to learn and grow in your role Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and are passionate managers who lead their team and strive to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Mar 28, 2024
Full time
Assistant Manager Vacancy- Full Time- up to £32,897.28 per year +profit share We are looking for an Assistant Manager to join our talented management team at The Boat and Horses in Oldham. What we offer our Assistant Managers: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What an Assistant Manager does at JW Lees: Get the best from your team. Leading by example, offering great service and motivating the people around you. Be an expert in communication and be passionate about making every customer visit memorable. You will be a key support for the General Manager, taking the helm when they are not around and taking the lead on some areas of the business. Take ownership of problems and be commercially aware. You will have previous leadership experience within hospitality or retail and be keen to learn and grow in your role Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and are passionate managers who lead their team and strive to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Gonville and Caius College
Cambridge, Cambridgeshire
The Role We are looking for a Casual Kitchen Porter to work in the College Kitchens,supporting the chefs in charge of the preparation of the cooking of meals and organisation of the kitchen function.The hours are on a casual adhoc basis, depending on demand but will predominantly be working 4 mornings (up to 20 hours) per week although there is some flexibility on hours. No experience is required, and full training will be given. The salary for the position is £11.41 per hour. The College Gonville & Caius College is one of the largest Colleges in the University of Cambridge. It is an educational charity and its mission is to provide a place of education, religion, learning and research, in conjunction with the University that is recognised internationally as being of the highest standard. The College is an academic community comprising some 530 undergraduate students, 250 graduate students, and 110 Fellows (lecturers, professors and other senior academic researchers and teachers) and almost 200 staff. It plays a significant role throughout the University. Our students come from all over the world and our undergraduates study all the subjects offered in the University. Our postgraduates play a vital role in the research activities of the wider University. Our Fellows have globally renowned research expertise ranging from Ancient History to Cosmology and are all recognised as leaders in their fields. The students who graduate from the college form an alumni group of approximately 11,000 individuals. They have achieved recognition in many walks of life and are resident in all continents. More information and virtual tours are available on our website. Further Information Equality of opportunity; the College actively supports equality, diversity and inclusion and we encourage applications from all sections of society and in particular, from people who may be under-represented in our community. Entry into a position with the College will be determined by the application of criteria related to the duties of the post. In all cases, ability to perform the job will be the primary consideration. During the applications process candidates are requested to complete the Equality & Diversity section as part of our Equal Opportunities Policy and monitoring process. The contents of this form will not be disclosed to the selection or interview panels, and all applicant data is managed in accordance with our data protection policy. The college has a responsibility to ensure that all employees are eligible to live and work in the UK. In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. The Application Process To see the full job description and to apply, please click the 'Apply' button Please note: we advise if applying online using a desktop to complete your application form, and Chrome or Edge as the recommended browser. Applications close at 12 noon BST on Tuesday 2nd April 2024 . You are encouraged to make an early application as the vacancy may close early if sufficient applications are received. For your application to be considered, it must be complete and include an up to date CV and details of 2 referees, one of whom should have detailed knowledge of your ability in relation to the requirements of the role.
Mar 28, 2024
Full time
The Role We are looking for a Casual Kitchen Porter to work in the College Kitchens,supporting the chefs in charge of the preparation of the cooking of meals and organisation of the kitchen function.The hours are on a casual adhoc basis, depending on demand but will predominantly be working 4 mornings (up to 20 hours) per week although there is some flexibility on hours. No experience is required, and full training will be given. The salary for the position is £11.41 per hour. The College Gonville & Caius College is one of the largest Colleges in the University of Cambridge. It is an educational charity and its mission is to provide a place of education, religion, learning and research, in conjunction with the University that is recognised internationally as being of the highest standard. The College is an academic community comprising some 530 undergraduate students, 250 graduate students, and 110 Fellows (lecturers, professors and other senior academic researchers and teachers) and almost 200 staff. It plays a significant role throughout the University. Our students come from all over the world and our undergraduates study all the subjects offered in the University. Our postgraduates play a vital role in the research activities of the wider University. Our Fellows have globally renowned research expertise ranging from Ancient History to Cosmology and are all recognised as leaders in their fields. The students who graduate from the college form an alumni group of approximately 11,000 individuals. They have achieved recognition in many walks of life and are resident in all continents. More information and virtual tours are available on our website. Further Information Equality of opportunity; the College actively supports equality, diversity and inclusion and we encourage applications from all sections of society and in particular, from people who may be under-represented in our community. Entry into a position with the College will be determined by the application of criteria related to the duties of the post. In all cases, ability to perform the job will be the primary consideration. During the applications process candidates are requested to complete the Equality & Diversity section as part of our Equal Opportunities Policy and monitoring process. The contents of this form will not be disclosed to the selection or interview panels, and all applicant data is managed in accordance with our data protection policy. The college has a responsibility to ensure that all employees are eligible to live and work in the UK. In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. The Application Process To see the full job description and to apply, please click the 'Apply' button Please note: we advise if applying online using a desktop to complete your application form, and Chrome or Edge as the recommended browser. Applications close at 12 noon BST on Tuesday 2nd April 2024 . You are encouraged to make an early application as the vacancy may close early if sufficient applications are received. For your application to be considered, it must be complete and include an up to date CV and details of 2 referees, one of whom should have detailed knowledge of your ability in relation to the requirements of the role.
Back of House Team Leader We are currently looking for a Back of HouseTeam Leader to join our team in South Kensington Benefits include: Weekly pay Accrue holiday pay Meal on duty roles and responsibility To agree Porters team schedules/rotas and set team members work priorities for the coming weeks to ensure staff resources are used efficiently and in line with outlet labour budgets. provision of an effective and efficient service. Assist in management of staff including recruitment and selection, conduct/performance, sickness and attendance, annual leave requests in accordance with Company policies and procedures. Supervise a team of porters, to meet the needs of the business by ensuring the effective cleaning and maintenance of departmental kitchens and associated areas, including all equipment, utensils and floors. To work flexibly in accordance with the operational needs of the unit. Maintain a high level of personal hygiene and ensure clean uniforms. Manage the cleanliness and hygiene of kitchen areas including fridge/freezers, dry stores and delivery corridor. To promptly report any faulty equipment, building fabric defects or pest issues to the Help desk and monitor the corrective actions taken and escalate any issues immediately to the Health & Safety Compliance Manager. To be aware of and adhere to fire procedures, demonstrated by being a Fire Warden for the area. To be fully conversant with all kitchen equipment and its safe operation. Previous experience of kitchen porters supervision within a similar environment. Previous experience of supervising a team, with proven ability to motivate and lead team members. In line with the Campus Services Health & Safety Code of Practice and to actively promote a positive Health & Safety Culture: Level 2 H&S and Food Hygiene Risk Assessment Foundation Training Manual Handling Trainer Working at Height/Steps and Ladders (All of the above, if not demonstrable at time of appointment must be attained within three months of being appointed to the role.) Ability to use own initiative and prioritise activities, in order to deal with problems which may hinder the delivery of an effective service. A full understanding of the use of different equipment/machinery within the work area and the ability to operate such equipment/machinery. A flexible approach to working, sufficient to be able to work a 5/7 days per week arrangement, work evenings and weekends, and able to work at any location/catering outlet, as reasonably requested. A high level of personal hygiene. Ability to work effectively as part of a team and independently.
Mar 28, 2024
Seasonal
Back of House Team Leader We are currently looking for a Back of HouseTeam Leader to join our team in South Kensington Benefits include: Weekly pay Accrue holiday pay Meal on duty roles and responsibility To agree Porters team schedules/rotas and set team members work priorities for the coming weeks to ensure staff resources are used efficiently and in line with outlet labour budgets. provision of an effective and efficient service. Assist in management of staff including recruitment and selection, conduct/performance, sickness and attendance, annual leave requests in accordance with Company policies and procedures. Supervise a team of porters, to meet the needs of the business by ensuring the effective cleaning and maintenance of departmental kitchens and associated areas, including all equipment, utensils and floors. To work flexibly in accordance with the operational needs of the unit. Maintain a high level of personal hygiene and ensure clean uniforms. Manage the cleanliness and hygiene of kitchen areas including fridge/freezers, dry stores and delivery corridor. To promptly report any faulty equipment, building fabric defects or pest issues to the Help desk and monitor the corrective actions taken and escalate any issues immediately to the Health & Safety Compliance Manager. To be aware of and adhere to fire procedures, demonstrated by being a Fire Warden for the area. To be fully conversant with all kitchen equipment and its safe operation. Previous experience of kitchen porters supervision within a similar environment. Previous experience of supervising a team, with proven ability to motivate and lead team members. In line with the Campus Services Health & Safety Code of Practice and to actively promote a positive Health & Safety Culture: Level 2 H&S and Food Hygiene Risk Assessment Foundation Training Manual Handling Trainer Working at Height/Steps and Ladders (All of the above, if not demonstrable at time of appointment must be attained within three months of being appointed to the role.) Ability to use own initiative and prioritise activities, in order to deal with problems which may hinder the delivery of an effective service. A full understanding of the use of different equipment/machinery within the work area and the ability to operate such equipment/machinery. A flexible approach to working, sufficient to be able to work a 5/7 days per week arrangement, work evenings and weekends, and able to work at any location/catering outlet, as reasonably requested. A high level of personal hygiene. Ability to work effectively as part of a team and independently.
Chef De Partie 29,000+ 1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided In addition, you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our Spas Discount on retail products in our Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Role A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters See our website for the full range of menu choices being created Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence The flair to give input and work with the team to continually develop the food offered
Mar 28, 2024
Full time
Chef De Partie 29,000+ 1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided In addition, you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our Spas Discount on retail products in our Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Role A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters See our website for the full range of menu choices being created Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence The flair to give input and work with the team to continually develop the food offered
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 28, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Are you a Kitchen Porter looking for a new job? We are looking for a Kitchen Porter to join our client s hotel near Liphook in Hampshire. The successful Kitchen Porter must have: 12 months kitchen experience Thrive in a busy working environment A good level of English A strong personality Full of energy and enthusiasm Some of the responsibilities in the role: Ensure the standards of health and hygiene are kept at all times Clean food preparation areas, equipment, pots and pans Washing up / simple vegetable predation Support your team All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Kitchen Porter s position, please click 'APPLY button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our Privacy Notice on our website.
Mar 27, 2024
Full time
Are you a Kitchen Porter looking for a new job? We are looking for a Kitchen Porter to join our client s hotel near Liphook in Hampshire. The successful Kitchen Porter must have: 12 months kitchen experience Thrive in a busy working environment A good level of English A strong personality Full of energy and enthusiasm Some of the responsibilities in the role: Ensure the standards of health and hygiene are kept at all times Clean food preparation areas, equipment, pots and pans Washing up / simple vegetable predation Support your team All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Kitchen Porter s position, please click 'APPLY button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our Privacy Notice on our website.
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 27, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef. Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? If it's a yes Then send over your CV! Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the Head Chef. To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To assist in ensuring all stock levels are managed and accounted for To ensure that the Kitchen is fully maintained and serviced as required To work towards meeting audit expectation To be able to lead the kitchen whilst the Head Chef is not present Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Food Quality, Presentation and Hygiene Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To communicate any equipment issues To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To support the Head Chef in training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development Provide feedback to Head Chef of fellow team mates
Mar 27, 2024
Full time
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef. Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? If it's a yes Then send over your CV! Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the Head Chef. To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To assist in ensuring all stock levels are managed and accounted for To ensure that the Kitchen is fully maintained and serviced as required To work towards meeting audit expectation To be able to lead the kitchen whilst the Head Chef is not present Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Food Quality, Presentation and Hygiene Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To communicate any equipment issues To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To support the Head Chef in training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development Provide feedback to Head Chef of fellow team mates
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits of Prep Chef Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements of Prep Chef Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities of Prep Chef Undertake all Kitchen Porter responsibilities where relevant/needed. Open your section and ensure you are ready for service. Prepare dishes in line with company specs at all times. Support the Senior Chef on duty to ensure a smooth service. Prep food in line with prep lists. Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company
Mar 27, 2024
Full time
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits of Prep Chef Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements of Prep Chef Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities of Prep Chef Undertake all Kitchen Porter responsibilities where relevant/needed. Open your section and ensure you are ready for service. Prepare dishes in line with company specs at all times. Support the Senior Chef on duty to ensure a smooth service. Prep food in line with prep lists. Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company
Chef de Partie Vacancy- Flexible hours- up to £12.92 per hour. We are looking for a Chef de Partie to join our fabulous team at The Boat and Horses in Chadderton. What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Chef de Partie does at JW Lees: Has a passion and experience of cooking with fresh food Has an eye for detail and consistency and can work well in a team Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors Manage and rotate your stock and oversee the running of your section Be highly motivated and eager to develop your skills and progress to the next level. Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and are passionate managers who lead their team and strive to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Mar 27, 2024
Full time
Chef de Partie Vacancy- Flexible hours- up to £12.92 per hour. We are looking for a Chef de Partie to join our fabulous team at The Boat and Horses in Chadderton. What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Chef de Partie does at JW Lees: Has a passion and experience of cooking with fresh food Has an eye for detail and consistency and can work well in a team Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5 Scores on the doors Manage and rotate your stock and oversee the running of your section Be highly motivated and eager to develop your skills and progress to the next level. Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and are passionate managers who lead their team and strive to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 27, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Head Chef Vacancy- Chadderton- Up to £40k plus profit share We are looking for a Head Chef to lead the talented kitchen team at the Boat and Horses in Chadderton. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Head Chef does at JW Lees: You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard Be passionate about cooking great food and ensuring every dish leave the kitchen to specification Ensure that excellent stock control practices are maintained Motivate your team to perform to the best of their cooking capabilities Mentor and develop your team, passing on your skills, knowledge and experience Be the creative genius behind the in-house specials You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5 Scores on the doors Your work will be exemplary and will inspire your team to send the perfect dish on time every time. Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and is a passionate manager who leads her team and strives to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Mar 27, 2024
Full time
Head Chef Vacancy- Chadderton- Up to £40k plus profit share We are looking for a Head Chef to lead the talented kitchen team at the Boat and Horses in Chadderton. What we offer our Head Chefs : Annual profit share, ensuring you share in the success of the company Realistic bonus potential 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Head Chef does at JW Lees: You'll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard Be passionate about cooking great food and ensuring every dish leave the kitchen to specification Ensure that excellent stock control practices are maintained Motivate your team to perform to the best of their cooking capabilities Mentor and develop your team, passing on your skills, knowledge and experience Be the creative genius behind the in-house specials You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5 Scores on the doors Your work will be exemplary and will inspire your team to send the perfect dish on time every time. Where you will be working: Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Nikki leads the team and is a passionate manager who leads her team and strives to develop all of her team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you're on shift ) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!" About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 26, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Speedboat are seeking a Kitchen Porter to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Kitchen Porter looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for a Kitchen Porter to provide essential to support to the Back of House team. As a Kitchen Porter, you will be responsible for ensuring that cleaning schedules and hygiene regulations are followed. You will assist with the acceptance, checking and storage of deliveries, as well as any other duties as directed by the Kitchen and Management teams. If you have the following, then we want to hear from you: Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Mar 24, 2024
Full time
Speedboat are seeking a Kitchen Porter to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Kitchen Porter looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for a Kitchen Porter to provide essential to support to the Back of House team. As a Kitchen Porter, you will be responsible for ensuring that cleaning schedules and hygiene regulations are followed. You will assist with the acceptance, checking and storage of deliveries, as well as any other duties as directed by the Kitchen and Management teams. If you have the following, then we want to hear from you: Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Kitchen Porter's Needed - 10.50- 12 10.50 - 12 per hour in Brighton and surrounding area We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues such as: Restaurants, Hotels, Event Venues and Contract Catering Sites. Duties Assisting with dish washing Assisting chefs with light food preparation tasks Ensuring general cleanliness of the Kitchen Adhering to health and safety guidelines and food safety regulations at all times Benefits Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Experience of working as a Kitchen Porter in a similar fast paced environment would be beneficial, we will also consider anyone with Cleaning or other Hospitality experience. The beauty of working as a temporary worker with Search is that you get to choose when you work as well as having the opportunity to work for some truly exceptional operators, gaining exposure and insight to industry that can offer a lot of opportunities. You can apply here or for more information please do not hesitate to call Justyna on (phone number removed) or email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 23, 2024
Seasonal
Kitchen Porter's Needed - 10.50- 12 10.50 - 12 per hour in Brighton and surrounding area We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues such as: Restaurants, Hotels, Event Venues and Contract Catering Sites. Duties Assisting with dish washing Assisting chefs with light food preparation tasks Ensuring general cleanliness of the Kitchen Adhering to health and safety guidelines and food safety regulations at all times Benefits Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Experience of working as a Kitchen Porter in a similar fast paced environment would be beneficial, we will also consider anyone with Cleaning or other Hospitality experience. The beauty of working as a temporary worker with Search is that you get to choose when you work as well as having the opportunity to work for some truly exceptional operators, gaining exposure and insight to industry that can offer a lot of opportunities. You can apply here or for more information please do not hesitate to call Justyna on (phone number removed) or email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Head Chef 50,000 per annum ( 46,500 + 3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme The Place 4 Star Hotel with 3AA Rosette restaurant just outside London. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef. The Role Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters. The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Mulberry Restaurant Development of menu ideas to progress the food offering to achieve Rosette status across all dishes. Developing and delivering quality menus for the Hotels busy Wedding and Function Trade. (Wedding and events take place in the Mulberry Restaurant allowing for complete focus on those occasions.) Ensure compliance with HACCP and food hygiene, health, and safety legislation. Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing. Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Requirements This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role. Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients. Ability to work flexible shifts. Experience within a quality hotel kitchen environment Team player with an ability and desire to contribute and support team members to develop and achieve. Excellent eye for detail and able to deliver consistent standards.
Mar 23, 2024
Full time
Head Chef 50,000 per annum ( 46,500 + 3,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme The Place 4 Star Hotel with 3AA Rosette restaurant just outside London. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef. The Role Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters. The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Mulberry Restaurant Development of menu ideas to progress the food offering to achieve Rosette status across all dishes. Developing and delivering quality menus for the Hotels busy Wedding and Function Trade. (Wedding and events take place in the Mulberry Restaurant allowing for complete focus on those occasions.) Ensure compliance with HACCP and food hygiene, health, and safety legislation. Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing. Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments. Requirements This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role. Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients. Ability to work flexible shifts. Experience within a quality hotel kitchen environment Team player with an ability and desire to contribute and support team members to develop and achieve. Excellent eye for detail and able to deliver consistent standards.
Commis Chef 25,300 per annum, ( 23,800 + 1,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits : An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme The Place : 4 Star Hotel with 3AA Rosette restaurant just outside London. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef. The Role A great opportunity exists to work with our experienced Head Chef, and his dedicated team of 13 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 13 chefs and 4 Kitchen Porters Flexible shifts covering breakfast, lunch, dinner service including weekend working (40 hours, 5 days per week) Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Excellent development opportunity to develop in this quality kitchen to Chef de Partie level. Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence
Mar 23, 2024
Full time
Commis Chef 25,300 per annum, ( 23,800 + 1,500 per annum guaranteed service charge payment paid quarterly) Additional Benefits : An additional end of financial year service charge bonus Private medical cover 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme The Place : 4 Star Hotel with 3AA Rosette restaurant just outside London. 22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef. The Role A great opportunity exists to work with our experienced Head Chef, and his dedicated team of 13 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 13 chefs and 4 Kitchen Porters Flexible shifts covering breakfast, lunch, dinner service including weekend working (40 hours, 5 days per week) Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Excellent development opportunity to develop in this quality kitchen to Chef de Partie level. Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen sections Used to working within a small team - sense of team spirit and passion for quality and excellence