Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. Why work with us as a Senior Breakfast?Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes click apply for full job details
Apr 19, 2024
Full time
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. Why work with us as a Senior Breakfast?Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes click apply for full job details
JKS Restaurants are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox " access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards
Apr 18, 2024
Full time
JKS Restaurants are seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group The Position As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox " access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. UP TO £34,500 PER YEAR! Job Description: We are currently seeking a talented and experienced Sous Chef to join our clients culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with strong leadership skills and a proven track record in premium dining. Responsibilities: Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. Monitor inventory levels and food costs, implementing strategies to minimize waste and maximize profitability while maintaining optimal ingredient freshness and quality. Maintain cleanliness and sanitation standards in the kitchen, conducting regular inspections and training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements: Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong leadership and management skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent culinary skills and a passion for creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for career advancement within a dynamic and growing company. Access to training and development programs to enhance culinary skills and leadership capabilities. Employee discounts on dining and other company services. A positive and collaborative work environment with opportunities for creativity and innovation. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a skilled and motivated chef with a passion for culinary excellence, we invite you to submit your CV to (url removed) or hit APPLY.
Apr 18, 2024
Full time
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. UP TO £34,500 PER YEAR! Job Description: We are currently seeking a talented and experienced Sous Chef to join our clients culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you will work closely with the Head Chef to oversee all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with strong leadership skills and a proven track record in premium dining. Responsibilities: Collaborate with the Head Chef in the creation and execution of seasonal menus, ensuring that all dishes reflect our culinary vision and meet our standards of excellence. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance, training, and support to ensure smooth and efficient operations. Lead by example in the kitchen, demonstrating culinary expertise, professionalism, and a positive attitude in all aspects of your role. Oversee food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards of quality, consistency, and presentation. Monitor inventory levels and food costs, implementing strategies to minimize waste and maximize profitability while maintaining optimal ingredient freshness and quality. Maintain cleanliness and sanitation standards in the kitchen, conducting regular inspections and training sessions to ensure compliance with food safety regulations. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Act as a liaison between the kitchen and front-of-house staff, communicating effectively to ensure seamless coordination and execution of service. Requirements: Proven experience working as a sous chef or senior chef de partie in a premium dining establishment, with at least 3 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong leadership and management skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent culinary skills and a passion for creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for career advancement within a dynamic and growing company. Access to training and development programs to enhance culinary skills and leadership capabilities. Employee discounts on dining and other company services. A positive and collaborative work environment with opportunities for creativity and innovation. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a skilled and motivated chef with a passion for culinary excellence, we invite you to submit your CV to (url removed) or hit APPLY.
New Career, New You, New Opportunity; New Care! Our stunning care home The Grand Care Centre is a purpose built care home facility in West Bridgford, Nottingham. The home is registered to provide care to 82 residents who have a variety of care needs including residential, nursing and dementia residential. The Grand is rated GOOD in all domains by CQC and has a 5 EHO rating. We provide the highest standards of safety, comfort and care to residents. We are in a great location and have a very good local reputation. New Care has had a 0 agency usage for over 3 years as we employ a permanent staff team to ensure continuity of care to residents from staff that know them and that residents know and trust.?Across New Care all of our staff are paid above national living wage.?We are seeking to appoint a kind, caring and motivated Assistant Chef to join our friendly team. To work with the Head Chef and Second Chef, to ensure that a high quality of food service is provided to support residents, responsive to their needs and contributes to their overall positive experience of living in the Home. We have a 28.5 hours contract available with a excellent hourly rate of £11.50. Shift times are 0730 - 1730 and alternate weekend working. You must be over 18 years of age to apply for this role. Role Responsibilities: Ensure that menus are presented and displayed in a way that residents can understand them and make daily choice on what they wish to eat during the day. Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences. Ensure all food is nutritionally balanced, attractively presented for service in a timely manner and in the correct sequence. Understand, follow and adhere to company HACCP, ensuring full compliance. Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and adhere to the Food Standards Act 1999, and ensuring cleaning rotas are adhered to and records kept. Manage, allocate duties and supervise the kitchen team in the absence of the Head Chef and Chef ensuring a quality delivery of services. Inspire and motivate the team produce food to the expected high standards. Skills and experience required: Experience of working during busy meal periods including breakfast and evening meal service. Experience of working in a care home or similar. Knowledge of specialised diets and service delivery. Ability to contribute and develop the four-week menu. Ability to complete records demonstrating adherence to legal requirements. The Benefits Opportunities to progress through our career paths into more senior and management roles Bank holiday enhancements 5.6 weeks annual leave per annum Paid DBS Uniform provided Paid training Refer a friend referral scheme, for the following roles - Registered Nurse, Team Leader / Senior Care Assistant and Care Assistant Excellent induction programme for new starters A rewarding career with lots of opportunities to progress within the company Ongoing support and training for nationally recognised qualifications A competitive rate of pay Cycle to work scheme Wellbeing programmes Recognition awards - employee of the month and golden tickets Ongoing career development Travel plan - walk or ride a bike and get a free meal that day Christmas Bonuses Pension Scheme HASTEE - access to your money as you earn (Pay Advance About New Care The care philosophy of New Care aims to ensure all residents maintain the highest level of independence and achieve their full potential whatever that may be - physical, intellectual, emotional or social. We believe this philosophy can be achieved by providing professional, person- centred care, nurturing each resident individually exploring and understanding their needs. The health, well-being and happiness of our residents is always our number one priority.New Care, as part of the McGoff group have been designing, building and operating care homes for over 10 years. Each New Care home is purpose built and expertly designed with the needs of our residents in mind. Internally the design is luxurious yet comfortable and practical. The company ethos 'To celebrate the wonder of people' relates to all those who are part of the New Care family, residents, their family and friends, staff members and professional visitors. Ultimately we want residents to live their lives to the fullest and to be proud of their home and feel happy to invite their family and friends to visit. This position is subject to a DBS check REF-
Apr 18, 2024
Full time
New Career, New You, New Opportunity; New Care! Our stunning care home The Grand Care Centre is a purpose built care home facility in West Bridgford, Nottingham. The home is registered to provide care to 82 residents who have a variety of care needs including residential, nursing and dementia residential. The Grand is rated GOOD in all domains by CQC and has a 5 EHO rating. We provide the highest standards of safety, comfort and care to residents. We are in a great location and have a very good local reputation. New Care has had a 0 agency usage for over 3 years as we employ a permanent staff team to ensure continuity of care to residents from staff that know them and that residents know and trust.?Across New Care all of our staff are paid above national living wage.?We are seeking to appoint a kind, caring and motivated Assistant Chef to join our friendly team. To work with the Head Chef and Second Chef, to ensure that a high quality of food service is provided to support residents, responsive to their needs and contributes to their overall positive experience of living in the Home. We have a 28.5 hours contract available with a excellent hourly rate of £11.50. Shift times are 0730 - 1730 and alternate weekend working. You must be over 18 years of age to apply for this role. Role Responsibilities: Ensure that menus are presented and displayed in a way that residents can understand them and make daily choice on what they wish to eat during the day. Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences. Ensure all food is nutritionally balanced, attractively presented for service in a timely manner and in the correct sequence. Understand, follow and adhere to company HACCP, ensuring full compliance. Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and adhere to the Food Standards Act 1999, and ensuring cleaning rotas are adhered to and records kept. Manage, allocate duties and supervise the kitchen team in the absence of the Head Chef and Chef ensuring a quality delivery of services. Inspire and motivate the team produce food to the expected high standards. Skills and experience required: Experience of working during busy meal periods including breakfast and evening meal service. Experience of working in a care home or similar. Knowledge of specialised diets and service delivery. Ability to contribute and develop the four-week menu. Ability to complete records demonstrating adherence to legal requirements. The Benefits Opportunities to progress through our career paths into more senior and management roles Bank holiday enhancements 5.6 weeks annual leave per annum Paid DBS Uniform provided Paid training Refer a friend referral scheme, for the following roles - Registered Nurse, Team Leader / Senior Care Assistant and Care Assistant Excellent induction programme for new starters A rewarding career with lots of opportunities to progress within the company Ongoing support and training for nationally recognised qualifications A competitive rate of pay Cycle to work scheme Wellbeing programmes Recognition awards - employee of the month and golden tickets Ongoing career development Travel plan - walk or ride a bike and get a free meal that day Christmas Bonuses Pension Scheme HASTEE - access to your money as you earn (Pay Advance About New Care The care philosophy of New Care aims to ensure all residents maintain the highest level of independence and achieve their full potential whatever that may be - physical, intellectual, emotional or social. We believe this philosophy can be achieved by providing professional, person- centred care, nurturing each resident individually exploring and understanding their needs. The health, well-being and happiness of our residents is always our number one priority.New Care, as part of the McGoff group have been designing, building and operating care homes for over 10 years. Each New Care home is purpose built and expertly designed with the needs of our residents in mind. Internally the design is luxurious yet comfortable and practical. The company ethos 'To celebrate the wonder of people' relates to all those who are part of the New Care family, residents, their family and friends, staff members and professional visitors. Ultimately we want residents to live their lives to the fullest and to be proud of their home and feel happy to invite their family and friends to visit. This position is subject to a DBS check REF-
Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging retail and event service To engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book To work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplace To ensure the Cafe environment is well maintained and meets internal Brand standards To assist in stock ordering and rotation To be responsible for delivering consistently high-quality sustainable dishes Adhering to food safety regulations maintaining a 5 EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or above Driving licence needed Essential Skills: Work ethic Friendly and enthusiastic Clear communication skills Organised Enthusiastic about sustainability and produce Eager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastings Coffee on tap Fixed days off Team trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.
Apr 18, 2024
Full time
Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging retail and event service To engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book To work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplace To ensure the Cafe environment is well maintained and meets internal Brand standards To assist in stock ordering and rotation To be responsible for delivering consistently high-quality sustainable dishes Adhering to food safety regulations maintaining a 5 EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or above Driving licence needed Essential Skills: Work ethic Friendly and enthusiastic Clear communication skills Organised Enthusiastic about sustainability and produce Eager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastings Coffee on tap Fixed days off Team trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.
Bao Battersea are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Location Each BAO location represents a different slice of culture in Taiwan. BAO Noodle Shop is inspired by the beef noodle shops of Taiwan. Specialising in bowls of noodle, made in house using specially imported flour, BAO and xiao chi; and for those who like to sing whilst they eat, a Jacque Tati Playtime inspired Karaoke room. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle. The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.
Apr 16, 2024
Full time
Bao Battersea are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Location Each BAO location represents a different slice of culture in Taiwan. BAO Noodle Shop is inspired by the beef noodle shops of Taiwan. Specialising in bowls of noodle, made in house using specially imported flour, BAO and xiao chi; and for those who like to sing whilst they eat, a Jacque Tati Playtime inspired Karaoke room. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle. The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.
Senior Chef de Partie Country House Hotel - Bath We are currently looking for a Senior Chef de Partie for a beautiful Boutique Hotel in the stunning Bath countryside. The successful Senior Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail, they will also have the confidence to run their own section and mentor junior chefs click apply for full job details
Apr 16, 2024
Full time
Senior Chef de Partie Country House Hotel - Bath We are currently looking for a Senior Chef de Partie for a beautiful Boutique Hotel in the stunning Bath countryside. The successful Senior Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail, they will also have the confidence to run their own section and mentor junior chefs click apply for full job details
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable click apply for full job details
Apr 12, 2024
Full time
A grade II listed boutique hotel and prestigious 2AA Rosette restaurant & bar in Waddesdon. What we expect: 1. Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role or as a senior chef de partie. Experience in a fine dining or AA Rosette environment is highly desirable click apply for full job details
This is a great opportunity for an experienced chef to work with an energetic, highly skilled and knowledgeable team, gaining invaluable skills and knowledge to assist them in their career. This role is full time, 45 hours per week, working weekends and evenings. As a Sous Chef you will play a substantial supportive role in managing the kitchen to ensure our customers have a 5 experience. What you will be doing Support all Senior chefs and Head Chef across the kitchen Support with all recruitment and team development Effectively manage levels of Mise-En-Place, portion sizes and ingredients Carry out staff training on a daily basis and identify where further training is required Work closely with your team and celebrate fabulousness wherever you see it You will be required to work weekends and evenings Skills and experience you need Previous experience in a senior role in the kitchen Good knife skills Elementary food hygiene About you You will be passionate about food and quality You thrive under pressure You love working in a team You are eager to develop your skills About us Harvey Nichols is not just a destination for luxury fashion. We are also a destination for award winning restaurants. With several superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner All your hard work, rewarded Our colleagues are as important to us as our customers. When working with us you will be introduced to a huge variety of benefits including: Generous Service Charge Paid Overtime A unique Learning and Development programme to support your career with us Very generous staff discount plus annual clothing allowance Staff meals Seasonal staff parties and team days Charity day to support your good cause Where do I sign? If you are already thinking of new recipe ideas then click here to apply The process from here is simple; Your application will be reviewed by a specialist recruiter in our HR Team If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a paid trial You will be in contact at all times with the recruiter so you can ask as many questions as you like
Sep 23, 2022
Full time
This is a great opportunity for an experienced chef to work with an energetic, highly skilled and knowledgeable team, gaining invaluable skills and knowledge to assist them in their career. This role is full time, 45 hours per week, working weekends and evenings. As a Sous Chef you will play a substantial supportive role in managing the kitchen to ensure our customers have a 5 experience. What you will be doing Support all Senior chefs and Head Chef across the kitchen Support with all recruitment and team development Effectively manage levels of Mise-En-Place, portion sizes and ingredients Carry out staff training on a daily basis and identify where further training is required Work closely with your team and celebrate fabulousness wherever you see it You will be required to work weekends and evenings Skills and experience you need Previous experience in a senior role in the kitchen Good knife skills Elementary food hygiene About you You will be passionate about food and quality You thrive under pressure You love working in a team You are eager to develop your skills About us Harvey Nichols is not just a destination for luxury fashion. We are also a destination for award winning restaurants. With several superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner All your hard work, rewarded Our colleagues are as important to us as our customers. When working with us you will be introduced to a huge variety of benefits including: Generous Service Charge Paid Overtime A unique Learning and Development programme to support your career with us Very generous staff discount plus annual clothing allowance Staff meals Seasonal staff parties and team days Charity day to support your good cause Where do I sign? If you are already thinking of new recipe ideas then click here to apply The process from here is simple; Your application will be reviewed by a specialist recruiter in our HR Team If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a paid trial You will be in contact at all times with the recruiter so you can ask as many questions as you like
About us Looking for something unique? So are we. Here at OXO Restaurant, Brasserie and Bar we are daring to be different at every step and that's exactly what we are looking for in our future talent. You will be challenged in a supportive and friendly environment whilst inspired to be nothing but the best you can be. With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. Working alongside some of the most experienced professionals, very few places offer both our customers and our team members such a combination of experience, passion and commitment. We are proud to support the wider community, we currently hold a Green star from Michelin as well as 3 Stars from the Sustainable Restaurant Association. What you will be doing Support the Head Chef and Sous Chefs across the kitchen Provide ideas and opinions over menu development and changes Be solely responsible for ensuring sufficient mise en place is ready for service Carry out stocktaking and stock control Work closely with your team and celebrate fabulousness wherever you see it These roles are full time, 46 hours a week. Skills and experience you need Strong experience working within a kitchen Good knife skills Elementary food hygiene You will be passionate about food and quality You thrive under pressure You love working in a team You are eager to develop your skills About You You will have a driven attitude You are positive and proactive You love working in a team Benefits - OXO x Harvey Nichols Discounted Travel card zones 1-6 Free meals when you're at work 40% off food in our restaurants for you and your loved ones 40 % on all Own bought Harvey Nichols fashion and 30% on sunglasses, beauty and wineshop Generous Clothing allowance 28 days annual leave including Bank Holidays 3 extra days holidays on completion of 5 years' service Generous Service Charge Social activities for you and your loved ones Fabulous learning and development opportunities with qualifications Possibility to grow within the Company in other sites Access to counselling with retail trust, legal advice and more If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV. Good Luck!
Sep 23, 2022
Full time
About us Looking for something unique? So are we. Here at OXO Restaurant, Brasserie and Bar we are daring to be different at every step and that's exactly what we are looking for in our future talent. You will be challenged in a supportive and friendly environment whilst inspired to be nothing but the best you can be. With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. Working alongside some of the most experienced professionals, very few places offer both our customers and our team members such a combination of experience, passion and commitment. We are proud to support the wider community, we currently hold a Green star from Michelin as well as 3 Stars from the Sustainable Restaurant Association. What you will be doing Support the Head Chef and Sous Chefs across the kitchen Provide ideas and opinions over menu development and changes Be solely responsible for ensuring sufficient mise en place is ready for service Carry out stocktaking and stock control Work closely with your team and celebrate fabulousness wherever you see it These roles are full time, 46 hours a week. Skills and experience you need Strong experience working within a kitchen Good knife skills Elementary food hygiene You will be passionate about food and quality You thrive under pressure You love working in a team You are eager to develop your skills About You You will have a driven attitude You are positive and proactive You love working in a team Benefits - OXO x Harvey Nichols Discounted Travel card zones 1-6 Free meals when you're at work 40% off food in our restaurants for you and your loved ones 40 % on all Own bought Harvey Nichols fashion and 30% on sunglasses, beauty and wineshop Generous Clothing allowance 28 days annual leave including Bank Holidays 3 extra days holidays on completion of 5 years' service Generous Service Charge Social activities for you and your loved ones Fabulous learning and development opportunities with qualifications Possibility to grow within the Company in other sites Access to counselling with retail trust, legal advice and more If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV. Good Luck!
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Senior Chef De Partie - Central London - up to £15 per hour (plus surplus service charge) We are seeking an excellent and outgoing Chef de Partie to join our Central London team. Senior Chef de Partie Benefits Soho House offers competitive compensation packages for our Senior Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Senior Chef de Partie Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 19, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Senior Chef De Partie - Central London - up to £15 per hour (plus surplus service charge) We are seeking an excellent and outgoing Chef de Partie to join our Central London team. Senior Chef de Partie Benefits Soho House offers competitive compensation packages for our Senior Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Senior Chef de Partie Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Job Title: Experienced Chef Location: Fordingbridge Salary : £23,000 - £28,000 Job Type: Full Time, Permanent Hours: 45 per week with no split shifts and two consecutive days off Select Country Inns are a small group of country pubs and hotels in the New Forest offering delicious, locally sourced, seasonal food. They are currently looking for a Chef De Partie to join the team. The role will involve: Preparing, cooking and presenting dishes to an expected maintainable standard across the menu. Undertake food preparation work and responsible to food labelling and hygiene. Job Duties: Maintaining high standards of hygiene. Preparing ingredients for the Head Chef. Measuring dish ingredients and portion sizes accurately. Dealing with deliveries and stock rotation. The successful candidate will have: The ability to work within a close team across the pub. Attention to detail, willingness to learn, punctual. Have a flexible, trainable, and adaptable attitude. Benefits: Free food up to £5.00 whilst on duty Free parking Stylish uniform Training and career opportunities 2 consecutive days off Generous share of tips (gratuities) Due to the nature of the role Select Inns will not be offering any kind of relocation or immigration assistance to candidates. Please click the APPLY button to send your CV and Covering Letter for this role. Candidates with experience or relevant job titles of; Chef, Cook, Catering Manager, Sous Chef, Chef De Partie, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Food Hygiene, Senior Chef, Executive Chef, Senior Cook will be considered for this role.
Sep 10, 2021
Full time
Job Title: Experienced Chef Location: Fordingbridge Salary : £23,000 - £28,000 Job Type: Full Time, Permanent Hours: 45 per week with no split shifts and two consecutive days off Select Country Inns are a small group of country pubs and hotels in the New Forest offering delicious, locally sourced, seasonal food. They are currently looking for a Chef De Partie to join the team. The role will involve: Preparing, cooking and presenting dishes to an expected maintainable standard across the menu. Undertake food preparation work and responsible to food labelling and hygiene. Job Duties: Maintaining high standards of hygiene. Preparing ingredients for the Head Chef. Measuring dish ingredients and portion sizes accurately. Dealing with deliveries and stock rotation. The successful candidate will have: The ability to work within a close team across the pub. Attention to detail, willingness to learn, punctual. Have a flexible, trainable, and adaptable attitude. Benefits: Free food up to £5.00 whilst on duty Free parking Stylish uniform Training and career opportunities 2 consecutive days off Generous share of tips (gratuities) Due to the nature of the role Select Inns will not be offering any kind of relocation or immigration assistance to candidates. Please click the APPLY button to send your CV and Covering Letter for this role. Candidates with experience or relevant job titles of; Chef, Cook, Catering Manager, Sous Chef, Chef De Partie, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Food Hygiene, Senior Chef, Executive Chef, Senior Cook will be considered for this role.