Join our client, a leading provider of homes for disadvantaged individuals. We are committed to making a positive impact by offering housing solutions to those in need, including the homeless, individuals transitioning from rehab, those dealing with drug misuse, and ex-convicts. Our mission is to provide safe and supportive environments where everyone has the opportunity to rebuild their lives and thrive. Position: Business Administrator Location: Bradford Salary: £23,000 - £25,000 per annum About the Role: We are seeking a dedicated and detail-oriented Business Administrator to join our team. In this role, you will play a crucial part in supporting the administrative functions of our organization. As a key member of our team, you will contribute to the smooth operation of our services, ensuring that our clients receive the support they need to lead fulfilling lives. Responsibilities: Perform general administrative tasks, including data entry, filing, and record-keeping. Assist in the coordination of meetings, appointments, and events. Handle incoming inquiries via phone, email, and in-person, providing excellent customer service to our clients and stakeholders. Support the management team with various administrative duties, including drafting correspondence, preparing documents, and maintaining spreadsheets. Collaborate with colleagues to ensure efficient communication and workflow within the organization. Requirements: Previous experience in an administrative role is preferred. Strong organizational skills and attention to detail. Excellent communication and interpersonal skills. Proficiency in Microsoft Office Suite (Word, Excel, Outlook). Ability to multitask and prioritize tasks effectively. A compassionate and empathetic attitude towards disadvantaged individuals. Willingness to learn and adapt in a fast-paced environment. Benefits: Competitive salary with the potential for growth. Opportunity to make a meaningful impact on the lives of others. Supportive and inclusive work environment. Training and development opportunities. Free parking State-of-the-art modern office facility, complemented by a chef providing lunch services in the café. Next Steps: Apply to this role through this advert. If you would like more information about this role, please contact Mollie on our Professional services team on (phone number removed). About Regional Recruitment Service s A Recruitment Agency in Leeds This position is advertised by Regional Recruitment Services Ltd, an award-winning independent recruitment agency that has been operating since 2008. We offer permanent, temporary and contract jobs within the Commercial, Construction, Industrial and Engineering sectors. To view all our positions available throughout the United Kingdom, please visit our website url removed .
Mar 29, 2024
Full time
Join our client, a leading provider of homes for disadvantaged individuals. We are committed to making a positive impact by offering housing solutions to those in need, including the homeless, individuals transitioning from rehab, those dealing with drug misuse, and ex-convicts. Our mission is to provide safe and supportive environments where everyone has the opportunity to rebuild their lives and thrive. Position: Business Administrator Location: Bradford Salary: £23,000 - £25,000 per annum About the Role: We are seeking a dedicated and detail-oriented Business Administrator to join our team. In this role, you will play a crucial part in supporting the administrative functions of our organization. As a key member of our team, you will contribute to the smooth operation of our services, ensuring that our clients receive the support they need to lead fulfilling lives. Responsibilities: Perform general administrative tasks, including data entry, filing, and record-keeping. Assist in the coordination of meetings, appointments, and events. Handle incoming inquiries via phone, email, and in-person, providing excellent customer service to our clients and stakeholders. Support the management team with various administrative duties, including drafting correspondence, preparing documents, and maintaining spreadsheets. Collaborate with colleagues to ensure efficient communication and workflow within the organization. Requirements: Previous experience in an administrative role is preferred. Strong organizational skills and attention to detail. Excellent communication and interpersonal skills. Proficiency in Microsoft Office Suite (Word, Excel, Outlook). Ability to multitask and prioritize tasks effectively. A compassionate and empathetic attitude towards disadvantaged individuals. Willingness to learn and adapt in a fast-paced environment. Benefits: Competitive salary with the potential for growth. Opportunity to make a meaningful impact on the lives of others. Supportive and inclusive work environment. Training and development opportunities. Free parking State-of-the-art modern office facility, complemented by a chef providing lunch services in the café. Next Steps: Apply to this role through this advert. If you would like more information about this role, please contact Mollie on our Professional services team on (phone number removed). About Regional Recruitment Service s A Recruitment Agency in Leeds This position is advertised by Regional Recruitment Services Ltd, an award-winning independent recruitment agency that has been operating since 2008. We offer permanent, temporary and contract jobs within the Commercial, Construction, Industrial and Engineering sectors. To view all our positions available throughout the United Kingdom, please visit our website url removed .
Ref: 22482 The S kills You'll Need: Japanese Your N ew S alary : 40,000- 45,000 Hybrid Permanent, 09:00-17:00 Start: ASAP Japanese speaking Operations Coordinator - What You'll be Doing: You will have ownership of matching our customers with outstanding chefs in an exciting, fast-paced start-up environment and be the voice of our customer inside the company. Support will involve daily conversations with customers and chefs and also working closely with our product development team to ensure service delivery aligns with our product design. Provide feedback on coaching, consult with chefs on any questions related to customer coaching and offer training. Japanese speaking Operations Coordinator - The Skills You'll Need to Succeed: Business fluent Japanese (both written and spoken) and advanced in English to ensure effective communication with team members; a start-up mindset - there are frequent minor changes in product design since we are still developing the service; basic technology skills (Google sheet, Slack, zoom etc ) Please follow us on Linkedin: people-first-team-japan We would be grateful if you could send your CV as a Word document. If your application is successful, you will be contacted within 7 days. We regret that due to the high volume of applications we receive we cannot provide feedback on individual CVs. Please note that we can only consider candidates who are eligible to work in the UK and are able to provide relevant supporting documentation. People First is committed to increasing diversity, and maintaining an inclusive workplace culture. We welcome applications from all qualified candidates regardless of their ethnicity, race, gender, religious beliefs, sexual orientation, age, marital status or whether or not they have a disability. People First (Recruitment) Limited acts as an employment agency for permanent and fixed term contract recruitment and as an employment business for the supply of temporary workers. Please note that by applying for this job you accept our Terms of Use and Privacy Policy which can be found on our website.
Mar 29, 2024
Full time
Ref: 22482 The S kills You'll Need: Japanese Your N ew S alary : 40,000- 45,000 Hybrid Permanent, 09:00-17:00 Start: ASAP Japanese speaking Operations Coordinator - What You'll be Doing: You will have ownership of matching our customers with outstanding chefs in an exciting, fast-paced start-up environment and be the voice of our customer inside the company. Support will involve daily conversations with customers and chefs and also working closely with our product development team to ensure service delivery aligns with our product design. Provide feedback on coaching, consult with chefs on any questions related to customer coaching and offer training. Japanese speaking Operations Coordinator - The Skills You'll Need to Succeed: Business fluent Japanese (both written and spoken) and advanced in English to ensure effective communication with team members; a start-up mindset - there are frequent minor changes in product design since we are still developing the service; basic technology skills (Google sheet, Slack, zoom etc ) Please follow us on Linkedin: people-first-team-japan We would be grateful if you could send your CV as a Word document. If your application is successful, you will be contacted within 7 days. We regret that due to the high volume of applications we receive we cannot provide feedback on individual CVs. Please note that we can only consider candidates who are eligible to work in the UK and are able to provide relevant supporting documentation. People First is committed to increasing diversity, and maintaining an inclusive workplace culture. We welcome applications from all qualified candidates regardless of their ethnicity, race, gender, religious beliefs, sexual orientation, age, marital status or whether or not they have a disability. People First (Recruitment) Limited acts as an employment agency for permanent and fixed term contract recruitment and as an employment business for the supply of temporary workers. Please note that by applying for this job you accept our Terms of Use and Privacy Policy which can be found on our website.
Are you passionate about exquisite cuisine and motivated to advance your career in a renowned hotel setting near Fort William in the Highlands? An exceptional opportunity awaits you as a Sous Chef with our client, where possibilities are boundless, offering the prospect of culinary growth. This position comes with a competitive annual salary of 35,000, complemented by numerous benefits and perks. What you will get in your new role Excellent salary of 34,000 per annum Generous share of gratuities Delicious free meals while on duty An employer dedicated to your growth and development Discounts on stays, food and facilities across the global hotel group A company that focuses on recognition and rewarding Free on-site parking Weekly changing schedule Exciting company social events Responsibilities in your new role as Sous Chef Create plates of exceptional quality, both in design and flavour Oversee kitchen operations to ensure efficiency while upholding quality standards Effectively troubleshoot and manage any challenges that arise, taking control of difficult situations Supervise and mentor kitchen staff, providing training as needed Develop work schedules and evaluate staff performance Procure supplies and maintain inventory levels as necessary Enforce sanitation regulations and safety protocols Your personality, experience and qualifications The ideal candidate should possess prior experience in fast-paced, high-volume kitchens, preferably at Junior Sous or Sous Chef level. Creativity coupled with a keen attention to detail is essential, along with strong organisational skills and effective time management abilities. Excellent communication skills are also required to effectively coordinate with the team and ensure smooth kitchen operations. Due to the location of this role, a driver's licence and access to your own transport is essential. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Mar 29, 2024
Full time
Are you passionate about exquisite cuisine and motivated to advance your career in a renowned hotel setting near Fort William in the Highlands? An exceptional opportunity awaits you as a Sous Chef with our client, where possibilities are boundless, offering the prospect of culinary growth. This position comes with a competitive annual salary of 35,000, complemented by numerous benefits and perks. What you will get in your new role Excellent salary of 34,000 per annum Generous share of gratuities Delicious free meals while on duty An employer dedicated to your growth and development Discounts on stays, food and facilities across the global hotel group A company that focuses on recognition and rewarding Free on-site parking Weekly changing schedule Exciting company social events Responsibilities in your new role as Sous Chef Create plates of exceptional quality, both in design and flavour Oversee kitchen operations to ensure efficiency while upholding quality standards Effectively troubleshoot and manage any challenges that arise, taking control of difficult situations Supervise and mentor kitchen staff, providing training as needed Develop work schedules and evaluate staff performance Procure supplies and maintain inventory levels as necessary Enforce sanitation regulations and safety protocols Your personality, experience and qualifications The ideal candidate should possess prior experience in fast-paced, high-volume kitchens, preferably at Junior Sous or Sous Chef level. Creativity coupled with a keen attention to detail is essential, along with strong organisational skills and effective time management abilities. Excellent communication skills are also required to effectively coordinate with the team and ensure smooth kitchen operations. Due to the location of this role, a driver's licence and access to your own transport is essential. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Enhanced DBS - Caterer Stafflex are currently looking for an experienced caterer with a valid and in date Enhanced DBS on the online update service, to work within a school setting. The ideal candidate will be reliable and punctual. This is a great opportunity for people looking for part-time hours, school time hours or even full time work. Pay: £12 per hour Hours: Monday to Friday 9:30am - 1:30pm Job Type: Temporary - ongoing. Duties: Preparing ingredients ready for the chef / cook. Prepping / plating meals. Assisting the cook in charge / chef with any cooking. Maintaining a clean environment at all times in line with Health and Safety. Requirements: All applicants require a valid and in date Enhanced DBS on the online update service. It is advantageous for you to already have this as time scales for DBS returning are not specific and roles will be filled in a timely manor in line with the clients requirements. Must have - Food Hygiene Certificate Level 1 as minimum. For more information please call either Chyna, Georgia or Rico on (opt 1) for more information about each individual role. Alternatively, you can apply with your CV.
Mar 28, 2024
Full time
Enhanced DBS - Caterer Stafflex are currently looking for an experienced caterer with a valid and in date Enhanced DBS on the online update service, to work within a school setting. The ideal candidate will be reliable and punctual. This is a great opportunity for people looking for part-time hours, school time hours or even full time work. Pay: £12 per hour Hours: Monday to Friday 9:30am - 1:30pm Job Type: Temporary - ongoing. Duties: Preparing ingredients ready for the chef / cook. Prepping / plating meals. Assisting the cook in charge / chef with any cooking. Maintaining a clean environment at all times in line with Health and Safety. Requirements: All applicants require a valid and in date Enhanced DBS on the online update service. It is advantageous for you to already have this as time scales for DBS returning are not specific and roles will be filled in a timely manor in line with the clients requirements. Must have - Food Hygiene Certificate Level 1 as minimum. For more information please call either Chyna, Georgia or Rico on (opt 1) for more information about each individual role. Alternatively, you can apply with your CV.
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call David . Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Mar 28, 2024
Full time
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Level 2 Food Hygiene is needed. If this role is of interest to you please apply or call David . Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
About the role This is a temporary position. The hours will be 38 Tuesday - Saturday, front of house and security checker. We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers. Working as part of a team you will be working in a dynamic, fast paced environment where no two days are the same. We are 5/7 day operation, (check our website for specific opening times.) We only recruit individuals who are aged 17 and over Role Responsibility Customers are at the heart of everything we do, our customers need to be back in their own business as quickly as possible having found what they need, we keep the shelves full, provide speed of service through the tills and wish them a fond farewell or maybe our customers need a delivery and we are accurately picking what they need. You will need A can do attitudeA passion for customer serviceBe willing to go the extra mileAlways be there, on time and properly presented. Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 28, 2024
Full time
About the role This is a temporary position. The hours will be 38 Tuesday - Saturday, front of house and security checker. We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers. Working as part of a team you will be working in a dynamic, fast paced environment where no two days are the same. We are 5/7 day operation, (check our website for specific opening times.) We only recruit individuals who are aged 17 and over Role Responsibility Customers are at the heart of everything we do, our customers need to be back in their own business as quickly as possible having found what they need, we keep the shelves full, provide speed of service through the tills and wish them a fond farewell or maybe our customers need a delivery and we are accurately picking what they need. You will need A can do attitudeA passion for customer serviceBe willing to go the extra mileAlways be there, on time and properly presented. Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Berry Recruitment are currently recruiting for a Chef at a busy restaurant, based in Wisbech. This role is temporary for two days only, 5th April 2024 & 6th April 2024 and then as and when required by the business. You will be supervising and assisting the kitchen by preparing and cooking food, ensuring it is served quickly and to the highest standard, keeping your workspace clean & tidy, communicating with the kitchen and barista staff and adhering to Health & Safety & Food Safety. Shifts are 12pm-9pm on 5th April 2024 & 6th April 2024. This role is up to 15 per hour, dependent on experience/skills. For more information, please contact Rebecca at Berry Recruitment, Kings Lynn. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 27, 2024
Seasonal
Berry Recruitment are currently recruiting for a Chef at a busy restaurant, based in Wisbech. This role is temporary for two days only, 5th April 2024 & 6th April 2024 and then as and when required by the business. You will be supervising and assisting the kitchen by preparing and cooking food, ensuring it is served quickly and to the highest standard, keeping your workspace clean & tidy, communicating with the kitchen and barista staff and adhering to Health & Safety & Food Safety. Shifts are 12pm-9pm on 5th April 2024 & 6th April 2024. This role is up to 15 per hour, dependent on experience/skills. For more information, please contact Rebecca at Berry Recruitment, Kings Lynn. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
The Recruitment Co are hiring a full time Chef for their public sector client based in Dundee. Pay rate: £13.05 Per Hour Location: Dundee Contract: Ongoing temporary contract Shifts: 37.5 hours per week - 5 days out of 7 - alternating early & mid shifts - weekend work involved Early shift - 06 click apply for full job details
Mar 27, 2024
Seasonal
The Recruitment Co are hiring a full time Chef for their public sector client based in Dundee. Pay rate: £13.05 Per Hour Location: Dundee Contract: Ongoing temporary contract Shifts: 37.5 hours per week - 5 days out of 7 - alternating early & mid shifts - weekend work involved Early shift - 06 click apply for full job details
ChefPrincess Alexandra Hospital - Harlow CM20 1QX The Princess Alexandra Hospital NHS Foundation Trust Various shifts available 7 days a week Band 3 - £13.07 (days) plus overtime rates of £17.42 (Saturday) & £21.66 (Sunday/BK Hols) Are you a qualified or professionally trained Chef that's looking for work in the West Essex area? Are you flexible with the days that you are available to work? If so, then Princess Alexandra Hospital NHS Foundation Trust want to hear from you right away. We are on the lookout for Chefs at Princess Alexandra Hospital to support the Catering Department. Rota based shifts available every day. This location is easily accessible by public transport and has onsite parking. JOB PURPOSE Responsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus, optimising productivity, and maintaining kitchen stock, processes including and system including software that are used by the trust for automation of catering processes. MAIN DUTIES/RESPONSIBILITIES Taking full responsibility for a section and aiding with driving efficiencies, food ordering, maintaining required food stock levels and keeping stockholding area hygienic, clear of any obstruction, presentable and tidy always. Providing full support and taking responsibility for special dietary requirements for patients including keeping fully informed with most up to date legislative guidelines around allergens and associated contamination risks, to be able to provide personalised patient care with minimum supervision. Emphasising to other members of the team, need for urgency and recognising time critical means to improve daily routines. Providing constant support to sous chefs, ensuring food safety and departmental HACCP policy are always adhered to. Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task. Keep up to date and actively participate in departmental Fire Emergency Response Procedures and responsible for sending periodic audit reports to Trust's Fire Officer Organise the work area daily ensuring stock levels are kept to an adequate level and kept in date by using stock rotation working to the guidelines set out in the store's procedure relevant to your work area. Ensure all food/stock is stored at correct temperatures and ensure correct use of labelling by using label machine provided where appropriate. Ensure food meets trust standards and temperature requirements for both hot and cold food in line with Hazard analysis and critical control points and deal with any discrepancies as per departmental policy and following departmental SOPs. Ensure cleaning rota is adhered to and kept up to date for all work areas and catering equipment a daily basis and occasional duties can be expected within other catering areas as and when required. This role requires extensive use of: All equipment used in commercial food preparation, production, and packaging. All equipment used in commercial retail industry. IT equipment (computer, printer & other VDU/devices) Vending units (Hot/cold food & beverage) The Princess Alexandra Hospital NHS trust plays a huge part in west Essex and east and north Hertfordshire's way of life. The trust runs a busy hospital, The Princess Alexandra Hospital and provides services at St. Margaret's Hospital and Herts and Essex Hospital. Together we serve a population of around 350,000 people. In return for your hard work commitment NHS Professionals (NHSP) can offer you some fantastic benefits: - Competitive Pay Rates - work this week, get paid next week! First choice of placements at over 50 NHS Trusts in England Dedicated consultants Flexible working options Free DBS and free training Build holiday allowance. Support when you need it - 24/7 365 days. Stakeholder pension scheme Who are NHS Professionals? NHS Professionals (NHSP), owned by the Department of Health and Social Care (DHSC), works in partnership with hospital trusts to provide a bank of highly skilled temporary workers who want to work flexibly within the NHS. Working through the NHSP bank means Trusts don't have to rely on expensive agencies. Right now, we have over 126,000 members registered on our bank from various roles, grades, and specialities, saving the NHS over £70 million each year. This money is then reinvested back into the NHS. Register today for various flexible working options and long-term placement opportunities. We look forward to hearing from you soon. Disclaimer Please note, you will be contacted by email throughout the recruitment process, so please check your emails, including your junk/spam regularly. We regret we cannot contact everyone who is not selected for an interview, therefore if you do not hear from us within 21 days after submitting your application, please assume you have not been successful on this occasion.
Mar 27, 2024
Full time
ChefPrincess Alexandra Hospital - Harlow CM20 1QX The Princess Alexandra Hospital NHS Foundation Trust Various shifts available 7 days a week Band 3 - £13.07 (days) plus overtime rates of £17.42 (Saturday) & £21.66 (Sunday/BK Hols) Are you a qualified or professionally trained Chef that's looking for work in the West Essex area? Are you flexible with the days that you are available to work? If so, then Princess Alexandra Hospital NHS Foundation Trust want to hear from you right away. We are on the lookout for Chefs at Princess Alexandra Hospital to support the Catering Department. Rota based shifts available every day. This location is easily accessible by public transport and has onsite parking. JOB PURPOSE Responsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus, optimising productivity, and maintaining kitchen stock, processes including and system including software that are used by the trust for automation of catering processes. MAIN DUTIES/RESPONSIBILITIES Taking full responsibility for a section and aiding with driving efficiencies, food ordering, maintaining required food stock levels and keeping stockholding area hygienic, clear of any obstruction, presentable and tidy always. Providing full support and taking responsibility for special dietary requirements for patients including keeping fully informed with most up to date legislative guidelines around allergens and associated contamination risks, to be able to provide personalised patient care with minimum supervision. Emphasising to other members of the team, need for urgency and recognising time critical means to improve daily routines. Providing constant support to sous chefs, ensuring food safety and departmental HACCP policy are always adhered to. Keep up to date with departmental COSHH manual and PPE requirement for each food preparation and cleaning task. Keep up to date and actively participate in departmental Fire Emergency Response Procedures and responsible for sending periodic audit reports to Trust's Fire Officer Organise the work area daily ensuring stock levels are kept to an adequate level and kept in date by using stock rotation working to the guidelines set out in the store's procedure relevant to your work area. Ensure all food/stock is stored at correct temperatures and ensure correct use of labelling by using label machine provided where appropriate. Ensure food meets trust standards and temperature requirements for both hot and cold food in line with Hazard analysis and critical control points and deal with any discrepancies as per departmental policy and following departmental SOPs. Ensure cleaning rota is adhered to and kept up to date for all work areas and catering equipment a daily basis and occasional duties can be expected within other catering areas as and when required. This role requires extensive use of: All equipment used in commercial food preparation, production, and packaging. All equipment used in commercial retail industry. IT equipment (computer, printer & other VDU/devices) Vending units (Hot/cold food & beverage) The Princess Alexandra Hospital NHS trust plays a huge part in west Essex and east and north Hertfordshire's way of life. The trust runs a busy hospital, The Princess Alexandra Hospital and provides services at St. Margaret's Hospital and Herts and Essex Hospital. Together we serve a population of around 350,000 people. In return for your hard work commitment NHS Professionals (NHSP) can offer you some fantastic benefits: - Competitive Pay Rates - work this week, get paid next week! First choice of placements at over 50 NHS Trusts in England Dedicated consultants Flexible working options Free DBS and free training Build holiday allowance. Support when you need it - 24/7 365 days. Stakeholder pension scheme Who are NHS Professionals? NHS Professionals (NHSP), owned by the Department of Health and Social Care (DHSC), works in partnership with hospital trusts to provide a bank of highly skilled temporary workers who want to work flexibly within the NHS. Working through the NHSP bank means Trusts don't have to rely on expensive agencies. Right now, we have over 126,000 members registered on our bank from various roles, grades, and specialities, saving the NHS over £70 million each year. This money is then reinvested back into the NHS. Register today for various flexible working options and long-term placement opportunities. We look forward to hearing from you soon. Disclaimer Please note, you will be contacted by email throughout the recruitment process, so please check your emails, including your junk/spam regularly. We regret we cannot contact everyone who is not selected for an interview, therefore if you do not hear from us within 21 days after submitting your application, please assume you have not been successful on this occasion.
Sous Chef Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Birchington. Experience is necessary. You will be assisting the Head Chef with all kitchen duties click apply for full job details
Mar 26, 2024
Seasonal
Sous Chef Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Birchington. Experience is necessary. You will be assisting the Head Chef with all kitchen duties click apply for full job details
Berry Recruitment Darlington office are currently looking for temporary/temporary to permanent School Chefs for schools within the Darlington area. The working hours are to be discussed. They are usually around 8am-2pm , working Monday-Friday. Pay rate - 15.93 per hour, paid weekly in arrears PAYE. Your role will include - Ordering food Monitoring and managing supplies within a budget Developing relationships with food suppliers Liaising with site manager Complying with food safety legislation Skills and experience you will need - Enhanced DBS check is required Level 2 food hygiene Excellent communication skills Good standards of hygiene Organised and methodical Experience of catering PLEASE ONLY APPLY FOR THIS ROLE IF YOU HOLD AN ENHANCED DBS CHECK If you are interested in this role, please call Millie at the Darlington office on (phone number removed) or text 'CHEF DL' to (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 26, 2024
Seasonal
Berry Recruitment Darlington office are currently looking for temporary/temporary to permanent School Chefs for schools within the Darlington area. The working hours are to be discussed. They are usually around 8am-2pm , working Monday-Friday. Pay rate - 15.93 per hour, paid weekly in arrears PAYE. Your role will include - Ordering food Monitoring and managing supplies within a budget Developing relationships with food suppliers Liaising with site manager Complying with food safety legislation Skills and experience you will need - Enhanced DBS check is required Level 2 food hygiene Excellent communication skills Good standards of hygiene Organised and methodical Experience of catering PLEASE ONLY APPLY FOR THIS ROLE IF YOU HOLD AN ENHANCED DBS CHECK If you are interested in this role, please call Millie at the Darlington office on (phone number removed) or text 'CHEF DL' to (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Lead Chef Princess Alexandra Hospital - Harlow CM20 1QX 37.5 hours per week - Rota based working 5 days out of 7 per week, including some weekends. Typically shifts are 8 hours per day - Core service hours between 06.00 to 20.00 - flexibility on shift times required upon the needs of the service. Band 4 - £14.82 (Weekdays), £19.05 (Saturdays) & £23.29 (Sundays & Bank Holidays) Are you an experienced head chef with the enthusiasm and desire to help your local NHS Services by producing first class meals to inpatients? If so, then Princess Alexandra Hospital NHS Trust wants to hear from you! Job Summary The Head Chef works in close liaison with the Production Chef Manager to ensure the food production & service teams (catering & retail) deliver a high quality, cost effective and efficient service consistently for patients and staff. This is a busy kitchen facility which produces on average 21,000 meals per week. Main Duties To manage the kitchen day to day duties and lead in all areas of kitchen production for the hospital to manage the general production, portion control and safety of meals to patients and staff. To be responsible for ensuring the food production for staff, patients and visitors meets all food and hygiene standards - The post will support in the conception, design, development, implementation and handover of all catering projects. Keep within agreed budgets for: In-Patient daily budgets. Gross profit margins for retail. Staffing running costs. The post will support in the conception, design, development, implementation and handover of all catering projects. To support the planning of meals as required satisfying specific dietary needs of the patient by liaising with the dieticians and support the creation and delivery of seasonal innovative menus. Carrying out line management duties, for example sickness reviews, allocation of tasks, dealing with complaints and ensuring sufficient staffing levels To have knowledge of Trust policies relating to Fire, Health and Safety, HACCP and COSSH regulations, and to be responsible for own mandatory training is up to date. A full job specification is available upon request. Person Specification NVQ Level 3 or equivalent in catering, or higher. Previous commercial experience with ability to bring innovation. Understanding of H&S and HSE guidance. Be prepared to work flexible hours as required by the needs of the service. Creative collaboration - Knowing strength comes from diversity, we combine our experiences, skills and talents, working together to find new and better ways to care. Able to work under pressure and to deadlines. Ability to lead by example. About the Trust The Princess Alexandra Hospital NHS Trust (PAHT) provides a full range of general acute, outpatient and diagnostic services at The Princess Alexandra Hospital in Harlow, the Herts and Essex Hospital in Bishop's Stortford, and St Margaret's Hospital in Epping. We employ 3,500 staff and serve a local population of around 350,000 people living in west Essex and east Hertfordshire, centred on the M11 corridor and the towns of Harlow, Bishop's Stortford and Epping. Our extended catchment area incorporates a population of up to 500,000 and includes the areas of Hoddesdon, Cheshunt and Broxbourne in Hertfordshire. In return for your hard work commitment NHS Professionals (NHSP) can offer you some fantastic benefits: - Competitive Pay Rates - work this week, get paid next week! First choice of placements at over 50 NHS Trusts in England Dedicated consultants Flexible working options Free DBS and free training Build holiday allowance. Support when you need it - 24/7 365 days Stakeholder pension scheme Who are NHS Professionals? NHS Professionals (NHSP), owned by the Department of Health and Social Care (DHSC), works in partnership with hospital trusts to provide a bank of highly skilled temporary workers who want to work flexibly within the NHS. Working through the NHSP bank means Trusts don't have to rely on expensive agencies. Right now, we have over 126,000 members registered on our bank from various roles, grades, and specialities, saving the NHS over £70 million each year. This money is then reinvested back into the NHS. Register today for various flexible working options and long-term placement opportunities. We look forward to hearing from you soon. Disclaimer Please note, you will be contacted by email throughout the recruitment process, so please check your emails, including your junk/spam regularly. We regret we cannot contact everyone who is not selected for an interview, therefore if you do not hear from us within 21 days after submitting your application, please assume you have not been successful on this occasion.
Mar 26, 2024
Full time
Lead Chef Princess Alexandra Hospital - Harlow CM20 1QX 37.5 hours per week - Rota based working 5 days out of 7 per week, including some weekends. Typically shifts are 8 hours per day - Core service hours between 06.00 to 20.00 - flexibility on shift times required upon the needs of the service. Band 4 - £14.82 (Weekdays), £19.05 (Saturdays) & £23.29 (Sundays & Bank Holidays) Are you an experienced head chef with the enthusiasm and desire to help your local NHS Services by producing first class meals to inpatients? If so, then Princess Alexandra Hospital NHS Trust wants to hear from you! Job Summary The Head Chef works in close liaison with the Production Chef Manager to ensure the food production & service teams (catering & retail) deliver a high quality, cost effective and efficient service consistently for patients and staff. This is a busy kitchen facility which produces on average 21,000 meals per week. Main Duties To manage the kitchen day to day duties and lead in all areas of kitchen production for the hospital to manage the general production, portion control and safety of meals to patients and staff. To be responsible for ensuring the food production for staff, patients and visitors meets all food and hygiene standards - The post will support in the conception, design, development, implementation and handover of all catering projects. Keep within agreed budgets for: In-Patient daily budgets. Gross profit margins for retail. Staffing running costs. The post will support in the conception, design, development, implementation and handover of all catering projects. To support the planning of meals as required satisfying specific dietary needs of the patient by liaising with the dieticians and support the creation and delivery of seasonal innovative menus. Carrying out line management duties, for example sickness reviews, allocation of tasks, dealing with complaints and ensuring sufficient staffing levels To have knowledge of Trust policies relating to Fire, Health and Safety, HACCP and COSSH regulations, and to be responsible for own mandatory training is up to date. A full job specification is available upon request. Person Specification NVQ Level 3 or equivalent in catering, or higher. Previous commercial experience with ability to bring innovation. Understanding of H&S and HSE guidance. Be prepared to work flexible hours as required by the needs of the service. Creative collaboration - Knowing strength comes from diversity, we combine our experiences, skills and talents, working together to find new and better ways to care. Able to work under pressure and to deadlines. Ability to lead by example. About the Trust The Princess Alexandra Hospital NHS Trust (PAHT) provides a full range of general acute, outpatient and diagnostic services at The Princess Alexandra Hospital in Harlow, the Herts and Essex Hospital in Bishop's Stortford, and St Margaret's Hospital in Epping. We employ 3,500 staff and serve a local population of around 350,000 people living in west Essex and east Hertfordshire, centred on the M11 corridor and the towns of Harlow, Bishop's Stortford and Epping. Our extended catchment area incorporates a population of up to 500,000 and includes the areas of Hoddesdon, Cheshunt and Broxbourne in Hertfordshire. In return for your hard work commitment NHS Professionals (NHSP) can offer you some fantastic benefits: - Competitive Pay Rates - work this week, get paid next week! First choice of placements at over 50 NHS Trusts in England Dedicated consultants Flexible working options Free DBS and free training Build holiday allowance. Support when you need it - 24/7 365 days Stakeholder pension scheme Who are NHS Professionals? NHS Professionals (NHSP), owned by the Department of Health and Social Care (DHSC), works in partnership with hospital trusts to provide a bank of highly skilled temporary workers who want to work flexibly within the NHS. Working through the NHSP bank means Trusts don't have to rely on expensive agencies. Right now, we have over 126,000 members registered on our bank from various roles, grades, and specialities, saving the NHS over £70 million each year. This money is then reinvested back into the NHS. Register today for various flexible working options and long-term placement opportunities. We look forward to hearing from you soon. Disclaimer Please note, you will be contacted by email throughout the recruitment process, so please check your emails, including your junk/spam regularly. We regret we cannot contact everyone who is not selected for an interview, therefore if you do not hear from us within 21 days after submitting your application, please assume you have not been successful on this occasion.
Adecco AMR - Solutions
Newcastle Upon Tyne, Tyne And Wear
Package Job Title: School Chef, George Stephenson High School (FTC) Rate of Pay: £11.59 Location: 6 Southgate, Newcastle upon Tyne NE12 6SA Contract Type: Temporary for 6 months, Term Time only Weekly Hours: 30, Monday - Friday Start Date: ASAP As a Chef, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service a click apply for full job details
Mar 26, 2024
Full time
Package Job Title: School Chef, George Stephenson High School (FTC) Rate of Pay: £11.59 Location: 6 Southgate, Newcastle upon Tyne NE12 6SA Contract Type: Temporary for 6 months, Term Time only Weekly Hours: 30, Monday - Friday Start Date: ASAP As a Chef, you have a passion for preparing and serving high-quality food to children and staff, whilst thriving on providing exceptional customer service a click apply for full job details
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties click apply for full job details
Mar 25, 2024
Seasonal
Chef - CDP LEVEL Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties click apply for full job details
Bibi are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant BiBi is the award-wining restaurant led by chef Chet Sharma. It is a progressive Indian restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi embraces the full multicultural span of Indian cuisine, while also drawing on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world. BiBi serves an A La Carte menu at lunch and a single tasting menu for dinner. Our constantly evolving menu is contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. The Position The ideal Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Mar 25, 2024
Full time
Bibi are seeking a Waiter/Waitress to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant BiBi is the award-wining restaurant led by chef Chet Sharma. It is a progressive Indian restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi embraces the full multicultural span of Indian cuisine, while also drawing on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world. BiBi serves an A La Carte menu at lunch and a single tasting menu for dinner. Our constantly evolving menu is contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. The Position The ideal Waiter/Waitress will have: Previous experience as a Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus) Passion for delivering exceptional guest experience A keen interest in Indian cuisine, with a desire to learn and develop with us Excellent attention to detail and a highly personable nature. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Bibi are seeking a Pastry Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing s food and drink. This is a fantastic opportunity for an experienced Pastry Chef looking for an opportunity in an award winning, critically acclaimed group. The Restaurant BiBi is the award-wining restaurant led by chef Chet Sharma. It is a progressive Indian restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi embraces the full multicultural span of Indian cuisine, while also drawing on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world. BiBi serves an A La Carte menu at lunch and a single tasting menu for dinner. Our constantly evolving menu is contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. The Position We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Pastry Chef within a fine dining restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Mar 24, 2024
Full time
Bibi are seeking a Pastry Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing s food and drink. This is a fantastic opportunity for an experienced Pastry Chef looking for an opportunity in an award winning, critically acclaimed group. The Restaurant BiBi is the award-wining restaurant led by chef Chet Sharma. It is a progressive Indian restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi embraces the full multicultural span of Indian cuisine, while also drawing on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world. BiBi serves an A La Carte menu at lunch and a single tasting menu for dinner. Our constantly evolving menu is contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity. Dishes combine the best produce from both the UK and India, for example an Orkney Scallop might be served ceviche-style with Kaji lemonade that is reminiscent of nimbu pani, a fresh lemonade enjoyed across the subcontinent. The Position We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Pastry Chef within a fine dining restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Perkbox - access to tons of retail discounts and our wellbeing hub Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Kitchen Porter's Needed - 10.50- 12 10.50 - 12 per hour in Brighton and surrounding area We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues such as: Restaurants, Hotels, Event Venues and Contract Catering Sites. Duties Assisting with dish washing Assisting chefs with light food preparation tasks Ensuring general cleanliness of the Kitchen Adhering to health and safety guidelines and food safety regulations at all times Benefits Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Experience of working as a Kitchen Porter in a similar fast paced environment would be beneficial, we will also consider anyone with Cleaning or other Hospitality experience. The beauty of working as a temporary worker with Search is that you get to choose when you work as well as having the opportunity to work for some truly exceptional operators, gaining exposure and insight to industry that can offer a lot of opportunities. You can apply here or for more information please do not hesitate to call Justyna on (phone number removed) or email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 23, 2024
Seasonal
Kitchen Porter's Needed - 10.50- 12 10.50 - 12 per hour in Brighton and surrounding area We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues such as: Restaurants, Hotels, Event Venues and Contract Catering Sites. Duties Assisting with dish washing Assisting chefs with light food preparation tasks Ensuring general cleanliness of the Kitchen Adhering to health and safety guidelines and food safety regulations at all times Benefits Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Experience of working as a Kitchen Porter in a similar fast paced environment would be beneficial, we will also consider anyone with Cleaning or other Hospitality experience. The beauty of working as a temporary worker with Search is that you get to choose when you work as well as having the opportunity to work for some truly exceptional operators, gaining exposure and insight to industry that can offer a lot of opportunities. You can apply here or for more information please do not hesitate to call Justyna on (phone number removed) or email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work Between 8:00am to 5:00pm and have more of a work life balance? We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you Offering full time hours over a 7-day rota, Between 8:00am to 5:00pm, NO late evenings, Rota in the week and one day at the weekend, salary of 11.44p/h, gain exposure to supporting an NHS organisation, ongoing temporary to permanent role and the flexibility to be creative! What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoy Ensure that all food items are stored and prepped in line with safety standards Actively engage with menu items Maintain great working relationships with your team Enjoy organising special functions such as Summer BBQs and Winter Fayres Keep close eye on stock rotation What skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe You're a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customers What's in it for you as a Chef for the NHS? No anti-social or late hours Working between 8:00am - 5:00pm (hours can be 8:30am to 4:30pm or 9:00am to 5:00pm) Full time 40 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary to permanent role Paying 11.44p/h Enhanced DBS or have an application for your own certificate Great organisation and team to work for To Apply If this sounds like a role you will LOVE, please send your CV today! We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest. Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook. Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
Mar 23, 2024
Seasonal
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work Between 8:00am to 5:00pm and have more of a work life balance? We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you Offering full time hours over a 7-day rota, Between 8:00am to 5:00pm, NO late evenings, Rota in the week and one day at the weekend, salary of 11.44p/h, gain exposure to supporting an NHS organisation, ongoing temporary to permanent role and the flexibility to be creative! What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoy Ensure that all food items are stored and prepped in line with safety standards Actively engage with menu items Maintain great working relationships with your team Enjoy organising special functions such as Summer BBQs and Winter Fayres Keep close eye on stock rotation What skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe You're a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customers What's in it for you as a Chef for the NHS? No anti-social or late hours Working between 8:00am - 5:00pm (hours can be 8:30am to 4:30pm or 9:00am to 5:00pm) Full time 40 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary to permanent role Paying 11.44p/h Enhanced DBS or have an application for your own certificate Great organisation and team to work for To Apply If this sounds like a role you will LOVE, please send your CV today! We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest. Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook. Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
Chef de Partie / Junior Sous £14.35 per hour £24,000 - £28,000 5 days (37.5 hrs) a week Wednesday to Sunday Wednesday to Saturday with either Monday or Tuesday off PERMANENT - due to the rural location it is advised to have either a bike or your own transport to apply We are looking for an experienced Chef de Partie with professional kitchen experience, culinary knowledge, food safety, hygiene, and fast-paced work skills is sought. You will have previous experience at this level and looking for your next progression toward a sous chef level. The ideal candidate should possess strong organizational, multitasking, communication, leadership, creativity, teamwork, quick learning of new recipes, efficient time management, and flexibility with working hours. The Chef de Partie will be responsible for managing a specific kitchen section and contributing to the culinary team's success. The food preparation process will involve setting up the kitchen, ensuring supplies are adequate, preparing frequently available ingredients, and cooking dishes according to standard recipes and the station management involves overseeing designated kitchen sections, coordinating with other chefs, and ensuring smooth operations. In addition to contributing to the overall success of the culinary team and managing a particular kitchen area, you will be also accountable for providing the necessary support to the kitchen crew. In return the client rewards employees with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. To apply or get additional information, please contact the Hereford Team (phone number removed) or submit your CV to (url removed). RE acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. RE Recruitment would like to thank you for applying for the above role. We do try to come back to all applications however if you haven t heard from a consultant within 5 working days, this unfortunately means that you have been unsuccessful.
Mar 22, 2024
Full time
Chef de Partie / Junior Sous £14.35 per hour £24,000 - £28,000 5 days (37.5 hrs) a week Wednesday to Sunday Wednesday to Saturday with either Monday or Tuesday off PERMANENT - due to the rural location it is advised to have either a bike or your own transport to apply We are looking for an experienced Chef de Partie with professional kitchen experience, culinary knowledge, food safety, hygiene, and fast-paced work skills is sought. You will have previous experience at this level and looking for your next progression toward a sous chef level. The ideal candidate should possess strong organizational, multitasking, communication, leadership, creativity, teamwork, quick learning of new recipes, efficient time management, and flexibility with working hours. The Chef de Partie will be responsible for managing a specific kitchen section and contributing to the culinary team's success. The food preparation process will involve setting up the kitchen, ensuring supplies are adequate, preparing frequently available ingredients, and cooking dishes according to standard recipes and the station management involves overseeing designated kitchen sections, coordinating with other chefs, and ensuring smooth operations. In addition to contributing to the overall success of the culinary team and managing a particular kitchen area, you will be also accountable for providing the necessary support to the kitchen crew. In return the client rewards employees with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. To apply or get additional information, please contact the Hereford Team (phone number removed) or submit your CV to (url removed). RE acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. RE Recruitment would like to thank you for applying for the above role. We do try to come back to all applications however if you haven t heard from a consultant within 5 working days, this unfortunately means that you have been unsuccessful.
Chef Chef - West Yorkshire - Good rates of pay - immediate start We are looking for a hard working, enthusiastic, experienced Chef (or exceptional cook) certified to Level 2 in Food Safety and with superb flair and imagination to join my clients existing team in the Mirfield / Brighouse area. This Temporary/Part time or Full time will be considered As an experienced chef you will have experience of writing menu's, GP's / costings and you must have Food Awareness qualifications (level 1 and 2) and work experience as cook / chef with good standards and possess a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential and you will be fully involved in all aspects of running the kitchen and development of the food. This role will be very hands on so will suit someone with plenty of drive and a passion for delivering exceptional dishes! - In return for your hard work, commitment and dedication to providing an exceptional experience to our customers you will receive: An excellent competitive salary with an opportunity to write your own menu!. 28 days holiday per year. (pro rata) plus your birthday off Discounted or Free Food Shared tips The hours are daytime hours Tuesday - Saturday (inclusive) with further evening hours to be discussed at interview and may also be required to work additional hours for holiday cover, private functions etc Car owner/driver is ESSENTIAL! This role is commutable from Brighouse, Mirfield, Flockton, Ossett, Dewsbury, Huddersfield, Liversedge Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website.
Mar 22, 2024
Seasonal
Chef Chef - West Yorkshire - Good rates of pay - immediate start We are looking for a hard working, enthusiastic, experienced Chef (or exceptional cook) certified to Level 2 in Food Safety and with superb flair and imagination to join my clients existing team in the Mirfield / Brighouse area. This Temporary/Part time or Full time will be considered As an experienced chef you will have experience of writing menu's, GP's / costings and you must have Food Awareness qualifications (level 1 and 2) and work experience as cook / chef with good standards and possess a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential and you will be fully involved in all aspects of running the kitchen and development of the food. This role will be very hands on so will suit someone with plenty of drive and a passion for delivering exceptional dishes! - In return for your hard work, commitment and dedication to providing an exceptional experience to our customers you will receive: An excellent competitive salary with an opportunity to write your own menu!. 28 days holiday per year. (pro rata) plus your birthday off Discounted or Free Food Shared tips The hours are daytime hours Tuesday - Saturday (inclusive) with further evening hours to be discussed at interview and may also be required to work additional hours for holiday cover, private functions etc Car owner/driver is ESSENTIAL! This role is commutable from Brighouse, Mirfield, Flockton, Ossett, Dewsbury, Huddersfield, Liversedge Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website.