Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Apr 19, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bishop's Stortford. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 18, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bishop's Stortford. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in TCR. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 18, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in TCR. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Apr 18, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 18, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in CHICHESTER. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 16, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in CHICHESTER. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in RESTAURANT NAME . Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 15, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in RESTAURANT NAME . Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 15, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brixton. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 14, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brixton. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Apr 13, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Kitchen Porter assistants: Payments every 2 weeks Tronc Scheme Full-Time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 1 week initial training AXA Employee Assistance Programme with Health App and counselling Ongoing personal growth and development with our Franco Academy to become a Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Kitchen Porter assistant we are looking for will: Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza chef Possess a hands-on attitude and enjoys working in a busy, fast-paced environment If you have the skills & passion to become a Franco Manca Kitchen Porter, then welcome to the pioneers of Sourdough Pizza!
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bournemouth. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 12, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bournemouth. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
As a Chef De Partie you ll be right in the heart of the hotel, so we want you to take pride in everything you ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you ll be stepping into a busy role! You ll be passionate about your working area and responsibilities and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. If you re our ideal Chef De Partie , you will: Be yourself! Love the Kitchen and grow whilst working in a fast-paced environment! If you have Wood Fired Pizza experience, it s a bonus . Be keen to step up when the situation demands and able to lead sections within the Kitchen. Have a willingness to learn, adapt and deliver to the high standard of food our guests expect? Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit! Have an eagle eye with keen attention to detail. Be full of beans, however ideas will just be fine too! Why come join us? We look after our colleagues just as well as we look after our guests. Once you re part of the team, you re part of a iconic established hotel. We have support on tap, practical training and clear progression within our vibrant and dynamic team. Some of the perks our colleagues enjoy including: Free Car Parking on site. Free snacks meals whilst on duty Discount scheme on purchase and accommodation. The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression
Apr 11, 2024
Full time
As a Chef De Partie you ll be right in the heart of the hotel, so we want you to take pride in everything you ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you ll be stepping into a busy role! You ll be passionate about your working area and responsibilities and thrive under pressure whilst working alongside a vibrant team to exceed our guests expectations. If you re our ideal Chef De Partie , you will: Be yourself! Love the Kitchen and grow whilst working in a fast-paced environment! If you have Wood Fired Pizza experience, it s a bonus . Be keen to step up when the situation demands and able to lead sections within the Kitchen. Have a willingness to learn, adapt and deliver to the high standard of food our guests expect? Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit! Have an eagle eye with keen attention to detail. Be full of beans, however ideas will just be fine too! Why come join us? We look after our colleagues just as well as we look after our guests. Once you re part of the team, you re part of a iconic established hotel. We have support on tap, practical training and clear progression within our vibrant and dynamic team. Some of the perks our colleagues enjoy including: Free Car Parking on site. Free snacks meals whilst on duty Discount scheme on purchase and accommodation. The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support Ongoing job-related training programmes with clear paths for progression
Toss it. Top it. Boss it. This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family! Why you'll love this job Life in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn't even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don't need any experience. We'll train you up to be a full-on pizza pro! It's not all about the dough. Here's the deal - you'll earn between £9.79 - £10.28 per hour (dependent on location) once you've completed your training. £9.50 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages! BUT THAT'S JUST FOR STARTERS. You see, once you're in, you're in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more Want some tasty discounts? You got it. How about free tasty pizza every shift to keep you going? And how's 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill! If that wasn't sweet enough, you'll also get: deep breath Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you've already earned Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager Serious things - A pension scheme, life assurance and wellbeing support for you and your family Brilliant teammates and skills for life And when you're ready for your next course We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world. Here you can be yourself. We're proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you're welcome and belong here. Join our family and you'll be encouraged to be yourself. How can you NOT apply? Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That's why we assess each application on the aptitude to do the job and nothing else. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You'll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.
Sep 23, 2022
Full time
Toss it. Top it. Boss it. This is your chance to grab a pizza the action. Learn new tricks, earn some dough, make new friends, eat more pizza. Find your place in our family! Why you'll love this job Life in our kitchens is never dull! Develop yourself, feel supported, discover talents you didn't even know you had. The atmosphere is electric as you chop, slice, grate and help our chefs whip up the taste sensations our customers go crazy for. The best thing is? You don't need any experience. We'll train you up to be a full-on pizza pro! It's not all about the dough. Here's the deal - you'll earn between £9.79 - £10.28 per hour (dependent on location) once you've completed your training. £9.50 per hour during your training. Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages! BUT THAT'S JUST FOR STARTERS. You see, once you're in, you're in. That means progression, benefits, tip-top training, 28 days holiday (pro rata), part time and full time opportunities and more Want some tasty discounts? You got it. How about free tasty pizza every shift to keep you going? And how's 50% discount to treat yourself, your friends and family, drinks included? Any sides? Yeah! How about a special benefits app that gives you money off online and in high street shops? Brill! If that wasn't sweet enough, you'll also get: deep breath Wagestream - a money management app where you can track what you earn throughout the month and stream up to 40% of what you've already earned Refer a friend scheme - paying £400 for pizza chefs and £1000 if you refer a manager Serious things - A pension scheme, life assurance and wellbeing support for you and your family Brilliant teammates and skills for life And when you're ready for your next course We got you. Our training and development opportunities will stretch your skills, find your calling, see you become an expert in your role, an apprentice, a manager, the ruler of the hospitality world. Here you can be yourself. We're proud of every one of our team members, and we value the unique story that each of us brings. Our diversity makes us stronger, and we believe that sharing and supporting what matters to us helps to break down the barriers that stop us all from truly belonging and connecting. Whoever you are, where you come from, you're welcome and belong here. Join our family and you'll be encouraged to be yourself. How can you NOT apply? Inclusivity and respect are at the heart of our business and are valued by our teams, customers and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That's why we assess each application on the aptitude to do the job and nothing else. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and back of house teams. You'll get this at the end of each pay period, along with you normal pay and is one of the best perks about working in hospitality.
We are seeking an excellent and outgoing Pizza Chef to join our growing teams Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. what we are looking for: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Benefits Employee Discounts Free lunch provided on shifts 6 hours or longer Recognition Rewards Progression & Career Opportunities Our Pizza chefs are potentially are next Restaurant Manager's and we have a training guide that can help you develop and grow to be the future of our business. Job Types: Full-time, Part-time, Permanent Work remotely No Job Types: Full-time, Permanent Salary: up to £14.00 per hour Job Types: Full-time, Part-time, Permanent Part-time hours: 20-40 per week Salary: £12.00-£14.00 per hour Benefits: Casual dress Discounted or free food On-site parking Schedule: 8 hour shift Weekend availability Supplemental pay types: Tips Ability to commute/relocate: Crawley, RH10 9QU: reliably commute or plan to relocate before starting work (required)
Sep 23, 2022
Full time
We are seeking an excellent and outgoing Pizza Chef to join our growing teams Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding. what we are looking for: Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Benefits Employee Discounts Free lunch provided on shifts 6 hours or longer Recognition Rewards Progression & Career Opportunities Our Pizza chefs are potentially are next Restaurant Manager's and we have a training guide that can help you develop and grow to be the future of our business. Job Types: Full-time, Part-time, Permanent Work remotely No Job Types: Full-time, Permanent Salary: up to £14.00 per hour Job Types: Full-time, Part-time, Permanent Part-time hours: 20-40 per week Salary: £12.00-£14.00 per hour Benefits: Casual dress Discounted or free food On-site parking Schedule: 8 hour shift Weekend availability Supplemental pay types: Tips Ability to commute/relocate: Crawley, RH10 9QU: reliably commute or plan to relocate before starting work (required)
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pizza Chef - up to £15 per hour (Plus surplus service charge) We are seeking an excellent and outgoing Pizza Chef to join our New opening In Balham. Pizza Chef Benefits Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pizza Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Only those Pizza Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 06, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pizza Chef - up to £15 per hour (Plus surplus service charge) We are seeking an excellent and outgoing Pizza Chef to join our New opening In Balham. Pizza Chef Benefits Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pizza Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Only those Pizza Chef eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 03, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 03, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 02, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 01, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Finance Business Partner - HarrowMonday to Friday - 8:30am to 5:00pmCompetitive salary25 Days Annual Leave + Bank HolidaysBonus of up to 5%, increasing with length of servicePrivate Medical CoverLife AssurancePensionFlexible Benefits PackageWe currently have an exciting opportunity for a Finance Business Partner to join the team at our Pizza site based in Harrow. It specialises in making chilled pizzas, employs around 850 people and is situated in North London, with good public transport links available.In this busy and exciting role, you will provide management accounts support to the operations team and a proactive and effective business partnering relationship with the site teams.AccountabilitiesEnsuring that accurate and effective management accounts are prepared and that exceptions are identified and highlightedSupporting business managers to ensure they understand the information provided and are utilising it to improve performanceGenerating ad-hoc information which will support the analysis of business performanceSupporting the generation of the operational elements of a rolling forecast - reviewing the results and delivering feedbackIdentifying areas of improvement and weaknesses - suggesting modifications as appropriateUsing operational understanding to cost new products developed for the siteWorking across the Pizza sector to align business partnering processesReviewing reporting and control systems and suggesting modifications in order that they comply with group standardsAbout YouIdeally you will have previous experience of a similar role within a fast-paced food manufacturing or FMCG environment.You will be qualified or working towards relevant qualifications such as CIMA, ACCA or equivalent and possess the ability to manage large volumes of data into usable formats.Excellent communication, analytical, customer service and excel skills will be key, as will the ability to produce accurate and informative management account reports.If you have a passion for delivering an outstanding finance business partnering service - this could be the perfect role for you.About usWe're the biggest name you've never heard of. You've probably eaten our food- you just didn't realise it. Because as global leaders in the fresh prepared food industry with over 19,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. Our customers include Harris Teeter and Home Chef in the US, and in China, we make food for Starbucks, Yum! and Pret. We're ambitious. We're full of ideas. And we're ready for more people who share our passion for quality to join us.#LI-EL1CountryUKContract TypePermanent - Full TimeBusiness Area:Experienced ProfessionalsSalary RangeCompetitive
Dec 09, 2021
Full time
Finance Business Partner - HarrowMonday to Friday - 8:30am to 5:00pmCompetitive salary25 Days Annual Leave + Bank HolidaysBonus of up to 5%, increasing with length of servicePrivate Medical CoverLife AssurancePensionFlexible Benefits PackageWe currently have an exciting opportunity for a Finance Business Partner to join the team at our Pizza site based in Harrow. It specialises in making chilled pizzas, employs around 850 people and is situated in North London, with good public transport links available.In this busy and exciting role, you will provide management accounts support to the operations team and a proactive and effective business partnering relationship with the site teams.AccountabilitiesEnsuring that accurate and effective management accounts are prepared and that exceptions are identified and highlightedSupporting business managers to ensure they understand the information provided and are utilising it to improve performanceGenerating ad-hoc information which will support the analysis of business performanceSupporting the generation of the operational elements of a rolling forecast - reviewing the results and delivering feedbackIdentifying areas of improvement and weaknesses - suggesting modifications as appropriateUsing operational understanding to cost new products developed for the siteWorking across the Pizza sector to align business partnering processesReviewing reporting and control systems and suggesting modifications in order that they comply with group standardsAbout YouIdeally you will have previous experience of a similar role within a fast-paced food manufacturing or FMCG environment.You will be qualified or working towards relevant qualifications such as CIMA, ACCA or equivalent and possess the ability to manage large volumes of data into usable formats.Excellent communication, analytical, customer service and excel skills will be key, as will the ability to produce accurate and informative management account reports.If you have a passion for delivering an outstanding finance business partnering service - this could be the perfect role for you.About usWe're the biggest name you've never heard of. You've probably eaten our food- you just didn't realise it. Because as global leaders in the fresh prepared food industry with over 19,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. Our customers include Harris Teeter and Home Chef in the US, and in China, we make food for Starbucks, Yum! and Pret. We're ambitious. We're full of ideas. And we're ready for more people who share our passion for quality to join us.#LI-EL1CountryUKContract TypePermanent - Full TimeBusiness Area:Experienced ProfessionalsSalary RangeCompetitive