COMMIS CHEF - LEISURE RESTAURANT - FARNHAMSTRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS£22,133 - ONLY 38hr A WEEK Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham.You will be assisting in the day to day running of busy kitchen preparing high quality food for high volume. The Restaurant boasts 250 seats, and the kitchen offers a wide variety of food freshly prepared food from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts. There is Pizza oven as well as a patisserie counter. You will work 5 out of 7 days working straight shifts mainly 9am until 5pm only The Role of the Comis Chef in Farnham: Producing dishes to meet the required standard Ensuring food safety and health and hygieneThe Requirements of the Commis in Farnham: Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about foodIf this sounds like a role you will be interested in, then please click the "Apply" Button BelowUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 19, 2024
Full time
COMMIS CHEF - LEISURE RESTAURANT - FARNHAMSTRAIGHT SHIFTS - DAYTIME HOURS - NO EVENINGS£22,133 - ONLY 38hr A WEEK Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham.You will be assisting in the day to day running of busy kitchen preparing high quality food for high volume. The Restaurant boasts 250 seats, and the kitchen offers a wide variety of food freshly prepared food from sumptuous baguettes, crisp salads, delicious homemade soups, mouth-watering chef's specials to roast of the day from our carvery and a superb selection of hot and cold desserts. There is Pizza oven as well as a patisserie counter. You will work 5 out of 7 days working straight shifts mainly 9am until 5pm only The Role of the Comis Chef in Farnham: Producing dishes to meet the required standard Ensuring food safety and health and hygieneThe Requirements of the Commis in Farnham: Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about foodIf this sounds like a role you will be interested in, then please click the "Apply" Button BelowUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Eligibility:In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Title: Commis Chef (Temporary to Permanent) Salary: £13.95 per hour Location:Cambridge Join our team as a Commis Chef and bring your culinary skills to the table! We're offering: Salary: £13.95 per hour Schedule: Monday to Friday, no evenings or weekends Requirements: Previous kitchen experience Basic culinary knowledge Attention to detail and passion for food If you're ready to cook up something great, send your resume to Ewa Bukowska - (phone number removed) or email - (url removed) with "Commis Chef Application" in the subject line. Join us in creating exceptional dining experiences!
Apr 19, 2024
Seasonal
Job Title: Commis Chef (Temporary to Permanent) Salary: £13.95 per hour Location:Cambridge Join our team as a Commis Chef and bring your culinary skills to the table! We're offering: Salary: £13.95 per hour Schedule: Monday to Friday, no evenings or weekends Requirements: Previous kitchen experience Basic culinary knowledge Attention to detail and passion for food If you're ready to cook up something great, send your resume to Ewa Bukowska - (phone number removed) or email - (url removed) with "Commis Chef Application" in the subject line. Join us in creating exceptional dining experiences!
We are seeking skilled and experienced Commis Chef. If you have a passion for food, excellent culinary skills, and the ability to work in a fast-paced environment, we would love to hear from you. This is a Seasonal position in the gorgeous Isle of Skye. To start ASAP. Responsibilities: - Prepare and cook delicious meals according to our menu and recipes - Collaborate with kitchen staff to ensure time click apply for full job details
Apr 19, 2024
Full time
We are seeking skilled and experienced Commis Chef. If you have a passion for food, excellent culinary skills, and the ability to work in a fast-paced environment, we would love to hear from you. This is a Seasonal position in the gorgeous Isle of Skye. To start ASAP. Responsibilities: - Prepare and cook delicious meals according to our menu and recipes - Collaborate with kitchen staff to ensure time click apply for full job details
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. Up to £31,500 per annum Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with a strong culinary background and a desire to excel in a premium dining environment. Responsibilities: Assist the Head Chef and Sous Chef in the creation and execution of seasonal menus, ensuring alignment with our culinary vision and standards of excellence. Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth and efficient operations. Collaborate with the culinary team to develop new recipes, techniques, and menu items, staying current with industry trends and customer preferences. Monitor inventory levels, ordering supplies as needed and minimizing waste to optimize kitchen efficiency and profitability. Ensure adherence to food safety and sanitation standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example, demonstrating professionalism, teamwork, and a positive attitude in all interactions with staff and guests. Requirements: Proven experience working as a chef in a premium dining establishment, with at least 2 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong culinary skills and a passion for creating innovative and flavorful dishes using fresh, high-quality ingredients. Leadership ability and effective communication skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for advancement within a growing and dynamic company. Access to training and development programs to enhance culinary skills and career progression. Employee discounts on dining and other company services. A positive and supportive work environment with opportunities for creativity and collaboration. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a passionate and ambitious chef with a commitment to culinary excellence, we invite you to send over your CV to (url removed) or hit Apply.
Apr 18, 2024
Full time
Immerse yourself in a world of unparalleled hospitality with our clients group of venues. From chic city centre locations to idyllic countryside escapes, each of their establishments offers a unique blend of exquisite cuisine, exceptional service, and inviting ambiance. Whether you're savoring artisanal cocktails at our stylish bar, indulging in a sumptuous meal crafted from locally sourced ingredients, or simply soaking in the warm atmosphere, every visit promises an unforgettable experience. Up to £31,500 per annum Job Description: We are currently seeking a talented and ambitious Junior Sous Chef to join our clients culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control. This is an exciting opportunity for a passionate chef with a strong culinary background and a desire to excel in a premium dining environment. Responsibilities: Assist the Head Chef and Sous Chef in the creation and execution of seasonal menus, ensuring alignment with our culinary vision and standards of excellence. Oversee and participate in food preparation, cooking, and plating, maintaining high standards of quality, consistency, and presentation. Supervise kitchen staff, including line cooks and commis chefs, providing guidance, training, and support to ensure smooth and efficient operations. Collaborate with the culinary team to develop new recipes, techniques, and menu items, staying current with industry trends and customer preferences. Monitor inventory levels, ordering supplies as needed and minimizing waste to optimize kitchen efficiency and profitability. Ensure adherence to food safety and sanitation standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example, demonstrating professionalism, teamwork, and a positive attitude in all interactions with staff and guests. Requirements: Proven experience working as a chef in a premium dining establishment, with at least 2 years of experience in a similar role. Culinary degree or equivalent certification from a recognized culinary institute is preferred. Strong culinary skills and a passion for creating innovative and flavorful dishes using fresh, high-quality ingredients. Leadership ability and effective communication skills, with the ability to motivate and inspire kitchen staff to achieve their best. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits: Competitive salary and opportunities for advancement within a growing and dynamic company. Access to training and development programs to enhance culinary skills and career progression. Employee discounts on dining and other company services. A positive and supportive work environment with opportunities for creativity and collaboration. Health and wellness benefits package, including medical, dental, and vision coverage. If you are a passionate and ambitious chef with a commitment to culinary excellence, we invite you to send over your CV to (url removed) or hit Apply.
Overall Purpose of the Role Under the supervision of the Head Chef, the Commis Chef will prepare, assemble and assist with cooking dishes to a high-quality standard that meets the customer and client expectations. This includes all menus (Core, Retail, Hospitality and Functions). The Commis chef will also be required to assist in the general cleaning of the kitchen, maintaining a high standard click apply for full job details
Apr 17, 2024
Full time
Overall Purpose of the Role Under the supervision of the Head Chef, the Commis Chef will prepare, assemble and assist with cooking dishes to a high-quality standard that meets the customer and client expectations. This includes all menus (Core, Retail, Hospitality and Functions). The Commis chef will also be required to assist in the general cleaning of the kitchen, maintaining a high standard click apply for full job details
Commis Chef - The Bell, Southwold What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details
Apr 16, 2024
Full time
Commis Chef - The Bell, Southwold What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details
Our client a celebrated eatery with a green Michelin star in Richmond is now looking for a Commis Chef. The Commis Chef role is for an immediate start and paying a salary package for up to £30,000 per year. The idealCommis Chef will work 48 hours per week, 5 straight shifts and paid overtime click apply for full job details
Apr 15, 2024
Full time
Our client a celebrated eatery with a green Michelin star in Richmond is now looking for a Commis Chef. The Commis Chef role is for an immediate start and paying a salary package for up to £30,000 per year. The idealCommis Chef will work 48 hours per week, 5 straight shifts and paid overtime click apply for full job details
Job Description Chefs All Levels Commis Chef, Chef de partie, Sous Chef, Head Chef. We are looking for passionate & chefs of all levels, looking for versatile work across pubs, restaurants & hotels to join our agency. Pay Rates Vary depending on experience: 15- 18 Temp - Temp to Perm Role Overview: As an Agency Chef, you'll embark on a culinary journey that takes you to different venues, from bustling city restaurants to serene countryside pubs. Your passion for food and adaptability will be your greatest assets. Here's what the role entails: Responsibilities: Travel: Pack your knives and apron! You'll be sent to various locations, collaborating with our partner establishments. Whether it's a pop-up event, a corporate function, or everyday dinning. Running the kitchen: running every section of the kitchen, leading the kitchen when required Adaptability: Each kitchen has its rhythm and quirks. Adapt seamlessly to each individual restaurant. Collaboration: Work closely with different teams of chefs. Quality Assurance: Maintain high standards in food quality, presentation, and safety. Your attention to detail matters, no matter where you cook. Requirements: Agency Experience: Previous work in agency or freelance settings is a plus but not essential. Show us your versatility! Travel-Ready: Have your own vehicle, or willing to use public transport, some sites will be tricky to reach via public transport so having your own vehicle would be beneficial. Team Player: Collaborate, communicate, and create a dynamic kitchen workflow with fellow chefs and kitchen staff. Certifications: Culinary qualifications or relevant certifications are desirable. What We Offer: Holiday Pay Weekly Pay Flexible work
Apr 13, 2024
Seasonal
Job Description Chefs All Levels Commis Chef, Chef de partie, Sous Chef, Head Chef. We are looking for passionate & chefs of all levels, looking for versatile work across pubs, restaurants & hotels to join our agency. Pay Rates Vary depending on experience: 15- 18 Temp - Temp to Perm Role Overview: As an Agency Chef, you'll embark on a culinary journey that takes you to different venues, from bustling city restaurants to serene countryside pubs. Your passion for food and adaptability will be your greatest assets. Here's what the role entails: Responsibilities: Travel: Pack your knives and apron! You'll be sent to various locations, collaborating with our partner establishments. Whether it's a pop-up event, a corporate function, or everyday dinning. Running the kitchen: running every section of the kitchen, leading the kitchen when required Adaptability: Each kitchen has its rhythm and quirks. Adapt seamlessly to each individual restaurant. Collaboration: Work closely with different teams of chefs. Quality Assurance: Maintain high standards in food quality, presentation, and safety. Your attention to detail matters, no matter where you cook. Requirements: Agency Experience: Previous work in agency or freelance settings is a plus but not essential. Show us your versatility! Travel-Ready: Have your own vehicle, or willing to use public transport, some sites will be tricky to reach via public transport so having your own vehicle would be beneficial. Team Player: Collaborate, communicate, and create a dynamic kitchen workflow with fellow chefs and kitchen staff. Certifications: Culinary qualifications or relevant certifications are desirable. What We Offer: Holiday Pay Weekly Pay Flexible work
WHO WE ARE We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. WHAT YOU'LL GET As a Night Chef at Coworth Park, here are just some of the great benefits you will receive: Competitive salary of £28,618.08 per annum + estate service charge + retention bonus A shift pattern of 4 days on, 3 days off. Complimentary stays with breakfast included in all 9 Dorchester Collection hotels - stay twice a year at each hotel! 50% off at bars and restaurants within all of our Dorchester Collection hotels £1,000 Refer a friend bonus scheme; including £200 tax free on their first day World class learning and development opportunities Social events throughout the year, including our annual winter ball Free Meals on Duty Exclusive Access to a discount platform featuring 1000's of retailers WHAT YOU'LL DO You'll love what you do and take pride in delighting our guests: You will be responsible for leading a section of the kitchen during evening service, and maintaining the kitchen throughout the night, to ensure our guests receive nothing but the best experience You will also supervise, train and develop the Commis and Demi Chefs, to provide a gradual succession and learning path for these team members Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Breakfast Chef you'll have the opportunity to bring these to life and continue to create our legacy You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus The items shared are the essence of a day in the life of a Night Chef, but we'll make sure you are provided with specifics on how to care for our hotel WHAT YOU'LL BRING You'll bring your unique personality and passion to the role and the team You have an eye for detail, and passion for excellent food service Communication is what keeps our departments running perfectly . You have great communication skills with a strong customer service ethic you enjoy working within a team whilst still having the responsibility of solo tasks You have the ability to remain positive within challenging situations Job Types: Full-time, Permanent Benefits: Company events Company pension Cycle to work scheme Discounted or free food Free parking On-site parking Store discount Schedule: Monday to Friday Weekend availability Supplemental pay types: Bonus scheme Ability to commute/relocate: Sunningdale: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required)
Sep 24, 2022
Full time
WHO WE ARE We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. WHAT YOU'LL GET As a Night Chef at Coworth Park, here are just some of the great benefits you will receive: Competitive salary of £28,618.08 per annum + estate service charge + retention bonus A shift pattern of 4 days on, 3 days off. Complimentary stays with breakfast included in all 9 Dorchester Collection hotels - stay twice a year at each hotel! 50% off at bars and restaurants within all of our Dorchester Collection hotels £1,000 Refer a friend bonus scheme; including £200 tax free on their first day World class learning and development opportunities Social events throughout the year, including our annual winter ball Free Meals on Duty Exclusive Access to a discount platform featuring 1000's of retailers WHAT YOU'LL DO You'll love what you do and take pride in delighting our guests: You will be responsible for leading a section of the kitchen during evening service, and maintaining the kitchen throughout the night, to ensure our guests receive nothing but the best experience You will also supervise, train and develop the Commis and Demi Chefs, to provide a gradual succession and learning path for these team members Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Breakfast Chef you'll have the opportunity to bring these to life and continue to create our legacy You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus The items shared are the essence of a day in the life of a Night Chef, but we'll make sure you are provided with specifics on how to care for our hotel WHAT YOU'LL BRING You'll bring your unique personality and passion to the role and the team You have an eye for detail, and passion for excellent food service Communication is what keeps our departments running perfectly . You have great communication skills with a strong customer service ethic you enjoy working within a team whilst still having the responsibility of solo tasks You have the ability to remain positive within challenging situations Job Types: Full-time, Permanent Benefits: Company events Company pension Cycle to work scheme Discounted or free food Free parking On-site parking Store discount Schedule: Monday to Friday Weekend availability Supplemental pay types: Bonus scheme Ability to commute/relocate: Sunningdale: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required)
Nobu Hotel London, Portman Square
City Of Westminster, London
THE ROLE As Pastry Commis Chef within Nobu Hotel Portman Square, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to: To have basic pastry knowledge with a genuine interest in learning and developing your skills...... click apply for full job details
Sep 19, 2022
Full time
THE ROLE As Pastry Commis Chef within Nobu Hotel Portman Square, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to: To have basic pastry knowledge with a genuine interest in learning and developing your skills...... click apply for full job details
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. What you"ll be doing Could you bring your spark to Chartwells? Here"s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you"re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury"s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a ChildrenÕs Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee
Sep 18, 2022
Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. What you"ll be doing Could you bring your spark to Chartwells? Here"s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you"re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury"s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a ChildrenÕs Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. What you"ll be doing Could you bring your spark to Chartwells? Here"s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you"re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury"s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a ChildrenÕs Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee
Sep 18, 2022
Full time
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. What you"ll be doing Could you bring your spark to Chartwells? Here"s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you"re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury"s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a ChildrenÕs Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is an equal opportunities employer, committed to cultivating diverse and inclusive environments for every employee
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Commis Chef - up to £15 per hour (Plus surplus service charge) We are seeking an excellent and outgoing Commis Chef to join our New opening in Balham. Commis Chef Benefits Soho House offers competitive compensation packages for our Commis Chef that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for - Commis Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 06, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Commis Chef - up to £15 per hour (Plus surplus service charge) We are seeking an excellent and outgoing Commis Chef to join our New opening in Balham. Commis Chef Benefits Soho House offers competitive compensation packages for our Commis Chef that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for - Commis Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Vacancy - Commis Chef Commis Chef Sector: Chefs Location: St Helens - L35 6NE Hours: 35 hrs week, Mon to Fri. Term Time Only.Some evenings & weekends may be required Salary: £9.50 - Per Hour Apply: To Apply please send your CV to the email address below. Ian steele : We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, and we want you, yes you…the BEST of the best! The essential ingredient at the heart of our business is our people so we are searching for an experienced Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings based in St Helens - L35 6NE. If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Benefits we offer… There are many advantages to working for us and we provide our employees with bespoke benefits which include: • Competitive salaries • Free meals whilst at work • Career development opportunities/ HIT Apprenticeships • Prestigious working environments • Team events scheduled throughout the year • 28 Prorated Holiday days inclusive of bank holidays • Pension scheme • Company sick pay scheme • Employee Benefits Platform • Work/life balance • Employee Assistance Program • People awards to celebrate our employees • Reward & recognition schemes • Recommend a friend scheme As a Commis Chef you will… As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. • Ideally have experience working within Education catering • Have a progressive career to date • Be up to date with current food trends • Have a real passion for food and customer service • Have good Health & Safety knowledge • Be able to work within set budgets • Know how to cost and plan menus accurately Who we are… Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. "Holroyd Howe is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences." This appointment is offered on the return of satisfactory professional references.
Feb 25, 2022
Full time
Vacancy - Commis Chef Commis Chef Sector: Chefs Location: St Helens - L35 6NE Hours: 35 hrs week, Mon to Fri. Term Time Only.Some evenings & weekends may be required Salary: £9.50 - Per Hour Apply: To Apply please send your CV to the email address below. Ian steele : We want you Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, and we want you, yes you…the BEST of the best! The essential ingredient at the heart of our business is our people so we are searching for an experienced Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings based in St Helens - L35 6NE. If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Benefits we offer… There are many advantages to working for us and we provide our employees with bespoke benefits which include: • Competitive salaries • Free meals whilst at work • Career development opportunities/ HIT Apprenticeships • Prestigious working environments • Team events scheduled throughout the year • 28 Prorated Holiday days inclusive of bank holidays • Pension scheme • Company sick pay scheme • Employee Benefits Platform • Work/life balance • Employee Assistance Program • People awards to celebrate our employees • Reward & recognition schemes • Recommend a friend scheme As a Commis Chef you will… As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. • Ideally have experience working within Education catering • Have a progressive career to date • Be up to date with current food trends • Have a real passion for food and customer service • Have good Health & Safety knowledge • Be able to work within set budgets • Know how to cost and plan menus accurately Who we are… Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. "Holroyd Howe is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences." This appointment is offered on the return of satisfactory professional references.
Chef (Chef de Partie/Commis) required - This person has a disciplined work ethic, and strong knowledge of food preparation, ingredients (especially fish and seafood) and cooking techniques, both classical and modern. You are passionate about your craft and eager to learn. You are responsible, neat and clean, respectful and are happy to be a part of a team. "Can-do" and positive attitude are key qualifications!
Feb 22, 2022
Full time
Chef (Chef de Partie/Commis) required - This person has a disciplined work ethic, and strong knowledge of food preparation, ingredients (especially fish and seafood) and cooking techniques, both classical and modern. You are passionate about your craft and eager to learn. You are responsible, neat and clean, respectful and are happy to be a part of a team. "Can-do" and positive attitude are key qualifications!
Company Description We are looking for talented people who have the ambition to develop and succeed! 40 hour contract £8.91ph (£1ph additional for hours worked between midnight and 8am) Discounts on major brands Equal share of Casino Tips Great development opportunities Paid Breaks! Changing rooms Full Uniform provided Will include working some Nights and Weekends as standard. Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for. Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that's fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes. At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team. Job Description Grosvenor Casino, Dundee Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; Acknowledge, welcome and assist customers in all areas Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the hosting and wider casino team Preparation, cooking, seasoning and presentation of casino menus as per recipe standards. Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue Reports defective equipment and systems to the head chef or duty manager Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations Practices a "clean as you go" policy in all food preparation and service areas Qualifications Previous experience in a culinary or food preparation setting Flexible in working shifts and as per business requirements Knowledge of HACCP and food safety guidelines Additional Information To join a small team producing a branded menu, involves shift work including some night shift. 40 hour contract Secure permanent contract will stable work place environment. (guarranteed shifts and no split shifts) £8.91ph (£1ph additional for hours worked between midnight and 8am) Discounts on major brands Equal share of Casino Tips Great development opportunities Paid Breaks! Changing rooms Full Uniform provided
Feb 20, 2022
Full time
Company Description We are looking for talented people who have the ambition to develop and succeed! 40 hour contract £8.91ph (£1ph additional for hours worked between midnight and 8am) Discounts on major brands Equal share of Casino Tips Great development opportunities Paid Breaks! Changing rooms Full Uniform provided Will include working some Nights and Weekends as standard. Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for. Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that's fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes. At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team. Job Description Grosvenor Casino, Dundee Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; Acknowledge, welcome and assist customers in all areas Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the hosting and wider casino team Preparation, cooking, seasoning and presentation of casino menus as per recipe standards. Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue Reports defective equipment and systems to the head chef or duty manager Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations Practices a "clean as you go" policy in all food preparation and service areas Qualifications Previous experience in a culinary or food preparation setting Flexible in working shifts and as per business requirements Knowledge of HACCP and food safety guidelines Additional Information To join a small team producing a branded menu, involves shift work including some night shift. 40 hour contract Secure permanent contract will stable work place environment. (guarranteed shifts and no split shifts) £8.91ph (£1ph additional for hours worked between midnight and 8am) Discounts on major brands Equal share of Casino Tips Great development opportunities Paid Breaks! Changing rooms Full Uniform provided
*This modern take on an independent British pub are looking for a motivated Chef de Partie. If you dream of working for one of the best restaurants in Sussex, then this is a role to get excited about.* This unique property is a hybrid between a restaurant and pub. It contains all the attributes of restaurant food in a pub atmosphere. They proudly offer locally sourced produce, which is freshly prepared by a team of highly decorated Chefs. This is a passionate kitchen team who cook to the highest level and deliver their very best at all times. As an eager-to-learn Commis chef you will have experience working in a busy and fresh food environment. This job is your classic "attitude over experience" role. Would you like a chance to further your career by working in one of the counties leading restaurants? Then this is perfect for you! Job Type: Full-time Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount * Flexible schedule * On-site parking * Sick pay Schedule: * 8 hour shift * Holidays * Weekend availability Work remotely: * No
Feb 03, 2022
Full time
*This modern take on an independent British pub are looking for a motivated Chef de Partie. If you dream of working for one of the best restaurants in Sussex, then this is a role to get excited about.* This unique property is a hybrid between a restaurant and pub. It contains all the attributes of restaurant food in a pub atmosphere. They proudly offer locally sourced produce, which is freshly prepared by a team of highly decorated Chefs. This is a passionate kitchen team who cook to the highest level and deliver their very best at all times. As an eager-to-learn Commis chef you will have experience working in a busy and fresh food environment. This job is your classic "attitude over experience" role. Would you like a chance to further your career by working in one of the counties leading restaurants? Then this is perfect for you! Job Type: Full-time Additional pay: * Tips Benefits: * Company pension * Discounted or free food * Employee discount * Flexible schedule * On-site parking * Sick pay Schedule: * 8 hour shift * Holidays * Weekend availability Work remotely: * No
Times are changing and here at Butlin"s Skegness we recognise the need to do things differently. That"s why we"re providing opportunities to suit everyone, including full and part time roles, permanent roles and flexible hours. We can even accommodate school hours or weekend only hours if this helps suit your lifestyle! If you live in Skegness or surrounding areas book your visit now by submitting online application here, giving us a call on or emailing us on We currently have a wide choice of roles available including: Waiters and Waitresses Commis chefs & Trainee Chefs - £9.70 ph Kitchen Porters Accommodation Cleaners (both part time & full time roles available) Restaurant food service team Bar Team Shops Team Lifeguards & Trainee Lifeguards We offer all year round employment, including the winter months, and we guarantee £8.91 per hour regardless of age! All with fantastic benefits to help work work for you: Accommodation available in many of our resorts if you don't live locally 20% off food in our restaurants and take away. Subsidised food and drinks in our team diners. Regular team incentives with great rewards. Opportunity to earn up to £1,000 when you refer friends to join our great team Holidays Discounts of 20% for all of your family & friends in Haven, Butlins & Warner Hotels Use of Pool and many other Leisure facilities. Funded qualification development opportunities from Level 2 to Masters Degrees for permanent team members. Access to the Employee Assistance Programme including support for your wellbeing and free access to advice and expertise on financial and legal matters etc Fantastic discounts when making purchases from most major retailers and hundreds of discounts on everyday purchases Team Member of the Month Awards Instant Recognition schemes with great rewards through our busiest times Long Service awards for permanent team members
Jan 08, 2022
Full time
Times are changing and here at Butlin"s Skegness we recognise the need to do things differently. That"s why we"re providing opportunities to suit everyone, including full and part time roles, permanent roles and flexible hours. We can even accommodate school hours or weekend only hours if this helps suit your lifestyle! If you live in Skegness or surrounding areas book your visit now by submitting online application here, giving us a call on or emailing us on We currently have a wide choice of roles available including: Waiters and Waitresses Commis chefs & Trainee Chefs - £9.70 ph Kitchen Porters Accommodation Cleaners (both part time & full time roles available) Restaurant food service team Bar Team Shops Team Lifeguards & Trainee Lifeguards We offer all year round employment, including the winter months, and we guarantee £8.91 per hour regardless of age! All with fantastic benefits to help work work for you: Accommodation available in many of our resorts if you don't live locally 20% off food in our restaurants and take away. Subsidised food and drinks in our team diners. Regular team incentives with great rewards. Opportunity to earn up to £1,000 when you refer friends to join our great team Holidays Discounts of 20% for all of your family & friends in Haven, Butlins & Warner Hotels Use of Pool and many other Leisure facilities. Funded qualification development opportunities from Level 2 to Masters Degrees for permanent team members. Access to the Employee Assistance Programme including support for your wellbeing and free access to advice and expertise on financial and legal matters etc Fantastic discounts when making purchases from most major retailers and hundreds of discounts on everyday purchases Team Member of the Month Awards Instant Recognition schemes with great rewards through our busiest times Long Service awards for permanent team members
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 03, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef
Jan 03, 2022
Full time
We are looking for Trainee and Commis Chefs to join our Food and Beverage team here at Butlins. About the role: We truly believe that variety is the spice of life and in this role, you'll have the opportunity to work and develop your skills not in one kitchen but in a selection of kitchens with a variety of cooking styles across our resorts. A Butlin's resort is the home of getting stuck in and our venues include The Beachcomber Inn our traditional pub, Firehouse Grill for great chicken, Ludo's our pizza and pasta restaurant, The Diner for great shakes and burgers along with The Deck our large family buffet restaurants. This role will provide you with the opportunity to train and take the first steps in your career as a chef. If this is something that interests you, this is what we're looking for - Firstly, you will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. If you think you have what this exciting role needs here's what's in it for you to join our team…. We will provide you with the necessary training in order to start your journey in becoming a chef. This will include: Basic food safety in catering. Health and safety awareness for catering and hospitality. Introduction to personal workplace skills. Prepare and cook food by boiling, poaching and steaming. Prepare and cook food by stewing, braising, deep frying and shallow frying. Regeneration of pre-prepared food Cold food preparation We will support you to pass your level 2 food safety qualification In addition to this you may also enjoy: Discounted Haven, Butlin's and Warner Leisure Hotels holidays for you, your family and friends Reward and recognition schemes Externally recognised qualifications to give you the opportunity to develop and progress Lifestyle and shopping discounts and benefits About Us: We're introducing the UK to the new attitude and mindset of what Butlin's is and always has been about - having as much fun as possible. Whether you're a child or an adult, it's a place where you go all in, give everything, try everything, and have tons of fun doing it. For over 80 years we've delighted millions of families by giving them a great time with memories that last a lifetime, and our much-loved resorts are places full of excitement, fun, variety and opportunity. We're not just here to do a job - we're passionate about Butlin's Our founder Billy Butlin said: "You'll never get more out of life than doing a job that you enjoy." If you love people, join our great team who love to delight our guests. And you'll enjoy the opportunity of a lifetime. The safety of our team has always been our number one priority and now more than ever, we will raise our standards and expectations even higher. We have been working tirelessly since the start of the Coronavirus pandemic to find ways of being able to re-open our business by adapting how we operate, ensuring we continue to give our guests a great time with memories that last a lifetime, in a world of social distancing and an unwavering focus on cleanliness. Why not follow us on Careers and #jobs #butlins #careers #traineechef#commischef