We have a great opportunity for a Project Administrator to join a West End based Architect firm to support the project team with all day to day administration. This is a great opportunity to join a social and lively team, whist developing your skills and career. The Studio has 3 project groups responsible for carrying out a number of architectural, master planning and urban design projects. This role is the opportunity to provide first class support to the Group Leaders, Partners, Associates, Project Architects and their associated project teams to enable them to run efficient and well-organised projects. If you thrive off working in a varied role, then this opportunity will tick that box for you! The role is diverse with duties including coordinating internal and external project meetings, assisting with project tasking and stage outputs (including preparing presentations, certificates and reports), supporting the People Team with new starters with relevant inductions and assisting with monthly financial admin tasks. This role could suit an experienced Administrator/Coordinator looking for a new opportunity. So, in return for your experience and skills in a similar role, they can provide you with a training, a welcoming and fun environment and the added bonus of a free lunch each day! Key Responsibilities Coordinating internal and external Project Meetings (Inc. diary Invitations, conference calls and room bookings). Coordinating design & project Reviews with project teams Assisting the Finance team in preparing and issuing Studios Standard Terms, Fee Proposals and Design Programmes Assisting project teams with printing and binding documents Supporting our Document Controller in assisting in document control to group projects when required; ensuring that current drawings, schedules, specs, and other associated documents are digitally filed, maintained and issued in an efficient manner (inc. acting as the primary user and monitor of project extranets, maintenance of Project Drawing and RFI registers/schedules and issuing of file transfers). Responsible for ensuring the regular maintenance of all Group Project Plans (Inc. arranging touch-base meetings with Project Architects and updating key project Information on the practice intranet). Responsible for maintaining/monitoring the Group Planner (Inc. updating the ISO/WREN Checklist for each Project, Group Status Report and Workload). May assist the Bid Team in preparing bid information (inc. collating materials for pre- qualification and tender documents; layout, edit and production of bid documents, proofreading and organization of external printing and couriers). In conjunction with People Team and the Studio Manager, support with the smooth running of work experience placements. Assisting the front of house team with filing and archiving of project documentation About you 1 - 2 years relevant experience within a similar administrative/co-ordination role, previous document control experience is a must. A good working knowledge of Microsoft packages including Word, Excel, PowerPoint and Outlook Experience using InDesign would be a bonus Excellent attention to detail Demonstrates initiative, resourcefulness and proactivity in approach to daily tasks whilst working within the agreed procedures Strong organisational skills (naturally methodical and accurate) Enjoys working as part of a team as well as independently Good written / verbal communication and interpersonal skills A background working in a creative or architectural environment would be an advantage Hours - 9-5.30pm Hybrid working 3 days in the office 2 from home Benefits; free lunches prepared by an inhouse chef daily, fresh fruit, Employee Assistance Programme, dedicated Mental Health First Aiders along with a host of other benefits.
Apr 25, 2024
Full time
We have a great opportunity for a Project Administrator to join a West End based Architect firm to support the project team with all day to day administration. This is a great opportunity to join a social and lively team, whist developing your skills and career. The Studio has 3 project groups responsible for carrying out a number of architectural, master planning and urban design projects. This role is the opportunity to provide first class support to the Group Leaders, Partners, Associates, Project Architects and their associated project teams to enable them to run efficient and well-organised projects. If you thrive off working in a varied role, then this opportunity will tick that box for you! The role is diverse with duties including coordinating internal and external project meetings, assisting with project tasking and stage outputs (including preparing presentations, certificates and reports), supporting the People Team with new starters with relevant inductions and assisting with monthly financial admin tasks. This role could suit an experienced Administrator/Coordinator looking for a new opportunity. So, in return for your experience and skills in a similar role, they can provide you with a training, a welcoming and fun environment and the added bonus of a free lunch each day! Key Responsibilities Coordinating internal and external Project Meetings (Inc. diary Invitations, conference calls and room bookings). Coordinating design & project Reviews with project teams Assisting the Finance team in preparing and issuing Studios Standard Terms, Fee Proposals and Design Programmes Assisting project teams with printing and binding documents Supporting our Document Controller in assisting in document control to group projects when required; ensuring that current drawings, schedules, specs, and other associated documents are digitally filed, maintained and issued in an efficient manner (inc. acting as the primary user and monitor of project extranets, maintenance of Project Drawing and RFI registers/schedules and issuing of file transfers). Responsible for ensuring the regular maintenance of all Group Project Plans (Inc. arranging touch-base meetings with Project Architects and updating key project Information on the practice intranet). Responsible for maintaining/monitoring the Group Planner (Inc. updating the ISO/WREN Checklist for each Project, Group Status Report and Workload). May assist the Bid Team in preparing bid information (inc. collating materials for pre- qualification and tender documents; layout, edit and production of bid documents, proofreading and organization of external printing and couriers). In conjunction with People Team and the Studio Manager, support with the smooth running of work experience placements. Assisting the front of house team with filing and archiving of project documentation About you 1 - 2 years relevant experience within a similar administrative/co-ordination role, previous document control experience is a must. A good working knowledge of Microsoft packages including Word, Excel, PowerPoint and Outlook Experience using InDesign would be a bonus Excellent attention to detail Demonstrates initiative, resourcefulness and proactivity in approach to daily tasks whilst working within the agreed procedures Strong organisational skills (naturally methodical and accurate) Enjoys working as part of a team as well as independently Good written / verbal communication and interpersonal skills A background working in a creative or architectural environment would be an advantage Hours - 9-5.30pm Hybrid working 3 days in the office 2 from home Benefits; free lunches prepared by an inhouse chef daily, fresh fruit, Employee Assistance Programme, dedicated Mental Health First Aiders along with a host of other benefits.
Are you an experienced Chef looking for a leadership role in a relaxed setting? We are seeking a Head Chef to join our client in North Ayrshire. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality, leading the kitchen team, and ensuring a seamless culinary experience for guests. What you will get in your new role Salary of 38,000 per annum Bonus of 7,500 Delicious free meals while working Discounts at a variety of venues across the group Exciting company social events Wellness programme Professional development support and opportunities Working pattern of 5 days over 7 Responsibilities within your new role as Head Chef Lead and manage the kitchen team to deliver outstanding dishes consistently. Mentor and develop junior chefs, fostering a positive and collaborative work environment. Maintain optimal levels of stock control and inventory management. Ensure compliance with all COSHH, HACCP, and EHO guidelines for food safety and hygiene. Collaborate closely with management to exceed company standards and guest expectations. Your personality, experience and qualifications The ideal candidate should have demonstrated expertise in a fast-paced fresh food setting, adept at managing high-volume service. They should possess a deep passion for delivering consistently exceptional and high-quality cuisine. Strong leadership capabilities are essential, including the ability to inspire and lead a team effectively. Excellent organisational skills and superior time management abilities are also key attributes. Moreover, they should exhibit a creative flair, contributing innovative ideas for specials and menu development. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Apr 25, 2024
Full time
Are you an experienced Chef looking for a leadership role in a relaxed setting? We are seeking a Head Chef to join our client in North Ayrshire. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality, leading the kitchen team, and ensuring a seamless culinary experience for guests. What you will get in your new role Salary of 38,000 per annum Bonus of 7,500 Delicious free meals while working Discounts at a variety of venues across the group Exciting company social events Wellness programme Professional development support and opportunities Working pattern of 5 days over 7 Responsibilities within your new role as Head Chef Lead and manage the kitchen team to deliver outstanding dishes consistently. Mentor and develop junior chefs, fostering a positive and collaborative work environment. Maintain optimal levels of stock control and inventory management. Ensure compliance with all COSHH, HACCP, and EHO guidelines for food safety and hygiene. Collaborate closely with management to exceed company standards and guest expectations. Your personality, experience and qualifications The ideal candidate should have demonstrated expertise in a fast-paced fresh food setting, adept at managing high-volume service. They should possess a deep passion for delivering consistently exceptional and high-quality cuisine. Strong leadership capabilities are essential, including the ability to inspire and lead a team effectively. Excellent organisational skills and superior time management abilities are also key attributes. Moreover, they should exhibit a creative flair, contributing innovative ideas for specials and menu development. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Friendly Surrey Golf Club recruiting a Head Chef Puttenham Golf Club is currently seeking a talented and passionate Head Chef to join our team. Situated in the picturesque surroundings, our Clubhouse boasts a welcoming and relaxed atmosphere, serving a diverse range of hot and cold beverages and delicious cuisine crafted from locally sourced ingredients. Conveniently located just a 10-minute drive from Guildford, nestled in the foothills of the Hogs Back, our club hosts a variety of events throughout the year, including weddings, family celebrations, parties, and meetings, all while maintaining a first-class hospitality experience for our members and visitors. We prioritize the wellbeing of our staff and offer organized working patterns with no split shifts. If you are a customer-focused Chef with a passion for delivering exceptional food and service, this is an excellent opportunity to thrive and contribute to our team. Perks & Benefits: Salary £40,000 Pa Contracted 40 hours per week. Company pension scheme and life cover. Discounted staff meals. Access to the golf course free of charge during off-peak times. No split shifts. Chef whites provided. Free car parking. 28 days of holidays including bank holidays. Overview of Role: The successful candidate will oversee the efficient day-to-day running of the kitchen and the preparation and delivery of all food services, ranging from breakfast bacon sandwiches to large evening gala dinners. As an experienced and creative Chef, you should understand seasonal produce and ingredient sourcing, utilizing fresh local produce to create profitable menus at competitive prices. This skill will be crucial to your success in ensuring profitability for the Club. You will manage a small kitchen team, reporting to the Front of House and Event Coordinator, and demonstrate a thorough knowledge of compliance with food hygiene and Environmental Health Officer standards. Additionally, you will possess a sound understanding of all costs and charges related to food operations, maintaining food cost of sales and margins at budgeted levels, and excel in stock management and stocktaking. An understanding of produce and ingredient sourcing, prioritizing fresh local ingredients at competitive prices whenever possible. Designing menus that are both creative and profitable, balancing innovation with cost-effectiveness. Developing staff skill sets to ensure that most food is prepared and cooked on-site, maintaining the highest quality standards. Implementing efficient stock control measures to minimize waste and optimize inventory management. Manage food hygiene, health, and safety policies in collaboration with the Front of House and Event Coordinator. Overseeing training and recruitment of kitchen staff. Ensuring kitchen and waiting staff maintain a smart, clean appearance and provide courteous service at all times. About You: A minimum of 3 years experience as Head/Sous Chef in a 4/5-star environment Your own transport and live within a 20-minute drive of Guildford. Take pride in your Kitchen and deliver 5-star food hygiene standards. Able to develop and mentor your Brigade. JBRP1_UKTJ
Apr 25, 2024
Full time
Friendly Surrey Golf Club recruiting a Head Chef Puttenham Golf Club is currently seeking a talented and passionate Head Chef to join our team. Situated in the picturesque surroundings, our Clubhouse boasts a welcoming and relaxed atmosphere, serving a diverse range of hot and cold beverages and delicious cuisine crafted from locally sourced ingredients. Conveniently located just a 10-minute drive from Guildford, nestled in the foothills of the Hogs Back, our club hosts a variety of events throughout the year, including weddings, family celebrations, parties, and meetings, all while maintaining a first-class hospitality experience for our members and visitors. We prioritize the wellbeing of our staff and offer organized working patterns with no split shifts. If you are a customer-focused Chef with a passion for delivering exceptional food and service, this is an excellent opportunity to thrive and contribute to our team. Perks & Benefits: Salary £40,000 Pa Contracted 40 hours per week. Company pension scheme and life cover. Discounted staff meals. Access to the golf course free of charge during off-peak times. No split shifts. Chef whites provided. Free car parking. 28 days of holidays including bank holidays. Overview of Role: The successful candidate will oversee the efficient day-to-day running of the kitchen and the preparation and delivery of all food services, ranging from breakfast bacon sandwiches to large evening gala dinners. As an experienced and creative Chef, you should understand seasonal produce and ingredient sourcing, utilizing fresh local produce to create profitable menus at competitive prices. This skill will be crucial to your success in ensuring profitability for the Club. You will manage a small kitchen team, reporting to the Front of House and Event Coordinator, and demonstrate a thorough knowledge of compliance with food hygiene and Environmental Health Officer standards. Additionally, you will possess a sound understanding of all costs and charges related to food operations, maintaining food cost of sales and margins at budgeted levels, and excel in stock management and stocktaking. An understanding of produce and ingredient sourcing, prioritizing fresh local ingredients at competitive prices whenever possible. Designing menus that are both creative and profitable, balancing innovation with cost-effectiveness. Developing staff skill sets to ensure that most food is prepared and cooked on-site, maintaining the highest quality standards. Implementing efficient stock control measures to minimize waste and optimize inventory management. Manage food hygiene, health, and safety policies in collaboration with the Front of House and Event Coordinator. Overseeing training and recruitment of kitchen staff. Ensuring kitchen and waiting staff maintain a smart, clean appearance and provide courteous service at all times. About You: A minimum of 3 years experience as Head/Sous Chef in a 4/5-star environment Your own transport and live within a 20-minute drive of Guildford. Take pride in your Kitchen and deliver 5-star food hygiene standards. Able to develop and mentor your Brigade. JBRP1_UKTJ
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £26000.00 - £28000.00 per annum, full time
Apr 25, 2024
Full time
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £26000.00 - £28000.00 per annum, full time
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Thornford Park Hospital a service for males with mental illness/ complex care needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. Serving service users, staff and visitors with food and beverages. Maintaining storage procedures and stock rotation. Ensuring that all areas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role. Basic numeracy and literacy skills. Where you will be working: Location : Thornford Park, Crookham Hill, Thatcham, Berkshire, RG19 8ET You will work at Thornford Park which is a combination of medium secure and low secure units and rehabilitation flats. The service provides a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation. You will work alongside the multidisciplinary to provide personalised assessment and treatment programmes for males with mental illness/ complex care needs as well as those with personality disorder. Service users may have histories of offending and/or may have failed in previous placements. What you will get: Annual salary of £21,547.50 The equivalent of 33 days annual leave - plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts and special offers, car leasing without a credit check, holiday financing and much more. About your next employer You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments. It is a requirement that all staff understand it is each person's individual responsibility and are committed to promoting and safeguarding the welfare of service users. Candidates will be subject to an Enhanced DBS disclosure.
Apr 25, 2024
Full time
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Thornford Park Hospital a service for males with mental illness/ complex care needs, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. Serving service users, staff and visitors with food and beverages. Maintaining storage procedures and stock rotation. Ensuring that all areas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role. Basic numeracy and literacy skills. Where you will be working: Location : Thornford Park, Crookham Hill, Thatcham, Berkshire, RG19 8ET You will work at Thornford Park which is a combination of medium secure and low secure units and rehabilitation flats. The service provides a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation. You will work alongside the multidisciplinary to provide personalised assessment and treatment programmes for males with mental illness/ complex care needs as well as those with personality disorder. Service users may have histories of offending and/or may have failed in previous placements. What you will get: Annual salary of £21,547.50 The equivalent of 33 days annual leave - plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts and special offers, car leasing without a credit check, holiday financing and much more. About your next employer You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments. It is a requirement that all staff understand it is each person's individual responsibility and are committed to promoting and safeguarding the welfare of service users. Candidates will be subject to an Enhanced DBS disclosure.
We are looking for a sales director scale our global private chef and nutrition clinic. You will develop the sales strategy, close clients, build a team, and spearhead our global sales strategy. This is an opportunity to join an innovative startup in the luxury health and wellness space that is developing one of the worlds most advanced and novel services to maximise human health and performance. Introduction about Biospan Biospan is a private chef and nutrition clinic. We make personalised organic meals for high net worth individuals, and we provide highly personalised nutritional support and work alongside physicians and personal trainers. Our chefs prepare fresh meals for our clients in their homes and fill their fridges with custom meals in glass containers. We use 100% organic, grass-fed, and wild ingredients. We track and measure client results and optimise meals based on biomarkers e.g. blood, DNA, microbiome. We help professional athletes, people with complex health conditions, and high profile individuals who want to maximise their health and performance. Biospan is now an established company/start-up operating in the United Kingdom, the United States, the European Union, and the Middle East. We are a Bio-Tech company and require an experienced sales director who can help us operate our CRM, develop our sales strategy, close clients, build a team, and scale our global sales. Responsibilities: Create and execute a sales strategy to meet growth targets and maximise Customer Lifetime Value (CLV). Collaborate with the marketing department to align sales strategies with broader marketing campaigns. Ensure effective utilisation of our CRM and other sales tools to streamline processes and enhance productivity. Lead by example - Learning our business and closing clients whilst we scale our client-based and sales team (get your hands dirty) Provide leadership and direction to the sales team and create a culture of success Oversee CRM data, metrics, and Key Performance Indicators (KPIs). Scale the sales team as required to support business growth. Help to develop business partnerships and strategic alliances. Requirements: Proven expertise in the Ultra-High Net Worth (UHNW) and health industries, with a deep understanding of the health and wellness sector. Experience building sales teams from the ground up. Proven experience in leading and motivating sales teams. Proven ability to create and execute sales strategies. Proficient in setting up and optimising CRM systems to enhance business operations. Solid track record in establishing and managing successful partnerships. Remuneration Salary Performance bonuses Personal Growth Status Adventure Submit your application to apply.
Apr 25, 2024
Full time
We are looking for a sales director scale our global private chef and nutrition clinic. You will develop the sales strategy, close clients, build a team, and spearhead our global sales strategy. This is an opportunity to join an innovative startup in the luxury health and wellness space that is developing one of the worlds most advanced and novel services to maximise human health and performance. Introduction about Biospan Biospan is a private chef and nutrition clinic. We make personalised organic meals for high net worth individuals, and we provide highly personalised nutritional support and work alongside physicians and personal trainers. Our chefs prepare fresh meals for our clients in their homes and fill their fridges with custom meals in glass containers. We use 100% organic, grass-fed, and wild ingredients. We track and measure client results and optimise meals based on biomarkers e.g. blood, DNA, microbiome. We help professional athletes, people with complex health conditions, and high profile individuals who want to maximise their health and performance. Biospan is now an established company/start-up operating in the United Kingdom, the United States, the European Union, and the Middle East. We are a Bio-Tech company and require an experienced sales director who can help us operate our CRM, develop our sales strategy, close clients, build a team, and scale our global sales. Responsibilities: Create and execute a sales strategy to meet growth targets and maximise Customer Lifetime Value (CLV). Collaborate with the marketing department to align sales strategies with broader marketing campaigns. Ensure effective utilisation of our CRM and other sales tools to streamline processes and enhance productivity. Lead by example - Learning our business and closing clients whilst we scale our client-based and sales team (get your hands dirty) Provide leadership and direction to the sales team and create a culture of success Oversee CRM data, metrics, and Key Performance Indicators (KPIs). Scale the sales team as required to support business growth. Help to develop business partnerships and strategic alliances. Requirements: Proven expertise in the Ultra-High Net Worth (UHNW) and health industries, with a deep understanding of the health and wellness sector. Experience building sales teams from the ground up. Proven experience in leading and motivating sales teams. Proven ability to create and execute sales strategies. Proficient in setting up and optimising CRM systems to enhance business operations. Solid track record in establishing and managing successful partnerships. Remuneration Salary Performance bonuses Personal Growth Status Adventure Submit your application to apply.
Colne View Care Home - Halstead £17.12ph Socialable Hours Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef click apply for full job details
Apr 25, 2024
Full time
Colne View Care Home - Halstead £17.12ph Socialable Hours Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef click apply for full job details
We are currently recruiting for a Waiter / Chef de Rang to join the team at Michelin HIDE restaurant. HIDE restaurants were awarded Michelin within their first year. This is an ideal opportunity for a Waiter / Chef de Rang looking to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career & are keen to promote from within click apply for full job details
Apr 25, 2024
Full time
We are currently recruiting for a Waiter / Chef de Rang to join the team at Michelin HIDE restaurant. HIDE restaurants were awarded Michelin within their first year. This is an ideal opportunity for a Waiter / Chef de Rang looking to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career & are keen to promote from within click apply for full job details
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Apr 25, 2024
Full time
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in TCR. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 25, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in TCR. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Head Pizza Chefs: Guaranteed payrate and payments every 2 weeks Tronc Scheme Extra Bonus based on internal audits 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events and Days out Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Head Pizza chefs we are looking for will: Have experience of leading a team of chefs and working with a fire oven Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Restaurant Manager. Possess a hands-on attitude! Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
We are looking to recruit a Head Chef/ Sole Chef for a Holiday Park in Cumbria. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly and approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant. Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department This is a hands-on role which requires attention to detail and a positive work attitude Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals Working to produce quality meals in a timely manner, ensuring customers aren t waiting long periods for their food Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver a 5-star service Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc Monitoring of stock control, ensuring sales are not hindered by lack of stock and GP s are met by portion control Regularly examining the P&L accounts for your department, ensuring invoices are accurately allocated Having the availability to design, alter and create a menu aimed at our customer base Ensuring Health & Safety and company procedures are enforced and team are informed of these policies The upkeep of the kitchen, including stock rotation, deep cleans etc. Experience & Qualifications Head Chef with proven experience of excellent cooking skills and a great understanding of the industry Self-motivated and committed to delivering excellent service Excellent managerial and organisational skills Excellent observation skills and attention to detail Food & Hygiene certification, level 3 or above A friendly and approachable personality A full UK driving licence is essential due to the location of the park Experience in gastro style fresh food service First Aid Qualifications would be desirable but not essential COSHH Trained Health & Safety certificates also desirable Service hours are currently Thursday, Friday and Monday evenings with all day with service on Saturday and Sunday. If you have the skills we need and the drive to succeed then get in touch today.
Apr 25, 2024
Full time
We are looking to recruit a Head Chef/ Sole Chef for a Holiday Park in Cumbria. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly and approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant. Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department This is a hands-on role which requires attention to detail and a positive work attitude Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals Working to produce quality meals in a timely manner, ensuring customers aren t waiting long periods for their food Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver a 5-star service Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc Monitoring of stock control, ensuring sales are not hindered by lack of stock and GP s are met by portion control Regularly examining the P&L accounts for your department, ensuring invoices are accurately allocated Having the availability to design, alter and create a menu aimed at our customer base Ensuring Health & Safety and company procedures are enforced and team are informed of these policies The upkeep of the kitchen, including stock rotation, deep cleans etc. Experience & Qualifications Head Chef with proven experience of excellent cooking skills and a great understanding of the industry Self-motivated and committed to delivering excellent service Excellent managerial and organisational skills Excellent observation skills and attention to detail Food & Hygiene certification, level 3 or above A friendly and approachable personality A full UK driving licence is essential due to the location of the park Experience in gastro style fresh food service First Aid Qualifications would be desirable but not essential COSHH Trained Health & Safety certificates also desirable Service hours are currently Thursday, Friday and Monday evenings with all day with service on Saturday and Sunday. If you have the skills we need and the drive to succeed then get in touch today.
We are looking for an experienced Head Chef to run our family run 13th Century Inn. The candidate will have complete control of the kitchen, changing seasonal menus, ensuring that all food is sent with care and precision. Maintaining EHO records and ensuring staff rotas. The candidate must have a passion for food, we are a busy seasonal Inn so needs to be able to work under pressure if required click apply for full job details
Apr 25, 2024
Full time
We are looking for an experienced Head Chef to run our family run 13th Century Inn. The candidate will have complete control of the kitchen, changing seasonal menus, ensuring that all food is sent with care and precision. Maintaining EHO records and ensuring staff rotas. The candidate must have a passion for food, we are a busy seasonal Inn so needs to be able to work under pressure if required click apply for full job details
Colne View Care Home - Halstead £17.12ph Socialable Hours Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. JBRP1_UKTJ
Apr 25, 2024
Full time
Colne View Care Home - Halstead £17.12ph Socialable Hours Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. JBRP1_UKTJ
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Apr 25, 2024
Full time
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Options Autism are hiring a Chef/Catering Manager in the Perthshire region! Role: Chef/Catering Manager Location: Falkland House School, Perth Salary: Up to £28,000.00 per annum Hours: Full Time, Permanent (40 hours per week, Monday to Thursday 10.00am - 6.00pm, Friday 7.00am - 3.00pm) How we reward you Basic Salary: £24,000.00 - £28,000.00 per annum Life Assurance Earn £1000 by referring a friend Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And market leading benefits offering through our Flexible Benefits Platform Vista that enable you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Critical illness cover The Opportunity We are looking for experienced Chef/Catering Manager to join our fantastic team at Falkland House. As the Chef/Catering Manager , you will help support our occupants in their daily lives, ensuring they are well fed, comfortable, and healthy. This is a great opportunity to work as part of a team committed to helping individuals with varied and complex needs. You will oversee all aspects of catering at the accommodation, in particular the lunch-time meal for pupils and colleagues and a mid-morning snack, in addition to ensuring that hygiene and safety protocols are implemented to the highest standards. Our Chefs/Catering Managers carry out an essential and role to provide meals required by the pupils in our accommodation. You will play an important part in the development of healthy habits and enjoyment of mealtimes for our learners. For many of our occupants, consistency is key, and our Chef/Catering Manager s take time to make sure everything is as it should be for a smooth lunchtime service and take pride in ensuring that hygiene and safety protocols are implemented to the highest standards. When it comes to looking after our pupils, we never settle for second best. We are looking for a Chef/Catering Manager who shares our vision to build incredible futures by empowering vulnerable young people in the UK, to be happy and to make their way in the world. Our Next Chef/Catering Manager will have the following: Mandatory - Relevant SVQ qualification Mandatory - Previous catering experience The drive to be quality focused, efficient, able to work at pace, and motivated to help us provide a safe, caring environment where everyone can thrive The Location You will be based at Falkland House School Perth and you will work across the main school accommodation and also the throughcare accommodation. Across both, you will strive to create a safe, quiet environment for the individuals through the night, responding to any needs in a calm, therapeutic manner. You will work as part of an incredible team sharing knowledge and learning to ensure an outstanding, holistic approach. Overarching this, you will support the young people with their independent living, working with them to develop their skills and establish healthy routines. You will creatively learn about the occupants, their interests, dislikes and triggers, and use this connection to establish rewarding relationships. We are based in Perth and are within commutable distance of Dundee, Glenrothes and surrounding towns and villages. Options Autism is a national provider of specialist education, care and therapeutic services for individuals with autism, complex needs and learning difficulties. We provide a person-centred approach to education and support, looking at the full needs of the individual and adapting our approach accordingly. How to Apply Click Apply and follow the on-screen instructions Visit our website at jobs/ where you can sort all of our live vacancies to find one that is most relevant to you - Search by Role, Location or even distance to your own home to find your perfect job! Options Autism is part of Outcomes First Group. We are committed to the safeguarding and promoting the welfare of children, young people and adults. All successful applicants will be subject to a free fully Enhanced PVG and reimbursement of the Update Service Fee.
Apr 25, 2024
Full time
Options Autism are hiring a Chef/Catering Manager in the Perthshire region! Role: Chef/Catering Manager Location: Falkland House School, Perth Salary: Up to £28,000.00 per annum Hours: Full Time, Permanent (40 hours per week, Monday to Thursday 10.00am - 6.00pm, Friday 7.00am - 3.00pm) How we reward you Basic Salary: £24,000.00 - £28,000.00 per annum Life Assurance Earn £1000 by referring a friend Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And market leading benefits offering through our Flexible Benefits Platform Vista that enable you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Critical illness cover The Opportunity We are looking for experienced Chef/Catering Manager to join our fantastic team at Falkland House. As the Chef/Catering Manager , you will help support our occupants in their daily lives, ensuring they are well fed, comfortable, and healthy. This is a great opportunity to work as part of a team committed to helping individuals with varied and complex needs. You will oversee all aspects of catering at the accommodation, in particular the lunch-time meal for pupils and colleagues and a mid-morning snack, in addition to ensuring that hygiene and safety protocols are implemented to the highest standards. Our Chefs/Catering Managers carry out an essential and role to provide meals required by the pupils in our accommodation. You will play an important part in the development of healthy habits and enjoyment of mealtimes for our learners. For many of our occupants, consistency is key, and our Chef/Catering Manager s take time to make sure everything is as it should be for a smooth lunchtime service and take pride in ensuring that hygiene and safety protocols are implemented to the highest standards. When it comes to looking after our pupils, we never settle for second best. We are looking for a Chef/Catering Manager who shares our vision to build incredible futures by empowering vulnerable young people in the UK, to be happy and to make their way in the world. Our Next Chef/Catering Manager will have the following: Mandatory - Relevant SVQ qualification Mandatory - Previous catering experience The drive to be quality focused, efficient, able to work at pace, and motivated to help us provide a safe, caring environment where everyone can thrive The Location You will be based at Falkland House School Perth and you will work across the main school accommodation and also the throughcare accommodation. Across both, you will strive to create a safe, quiet environment for the individuals through the night, responding to any needs in a calm, therapeutic manner. You will work as part of an incredible team sharing knowledge and learning to ensure an outstanding, holistic approach. Overarching this, you will support the young people with their independent living, working with them to develop their skills and establish healthy routines. You will creatively learn about the occupants, their interests, dislikes and triggers, and use this connection to establish rewarding relationships. We are based in Perth and are within commutable distance of Dundee, Glenrothes and surrounding towns and villages. Options Autism is a national provider of specialist education, care and therapeutic services for individuals with autism, complex needs and learning difficulties. We provide a person-centred approach to education and support, looking at the full needs of the individual and adapting our approach accordingly. How to Apply Click Apply and follow the on-screen instructions Visit our website at jobs/ where you can sort all of our live vacancies to find one that is most relevant to you - Search by Role, Location or even distance to your own home to find your perfect job! Options Autism is part of Outcomes First Group. We are committed to the safeguarding and promoting the welfare of children, young people and adults. All successful applicants will be subject to a free fully Enhanced PVG and reimbursement of the Update Service Fee.
If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire. What you will get in your new role An attractive salary of 30,000 per annum Generous share of gratuities Delicious free meals while working Discounts at a variety of venues across the group Exciting company social events Wellness programme Professional development support and opportunities Working pattern of 5 days over 7 Responsibilities within your new role as Junior Sous Chef Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations. Provide guidance and training to junior chefs, nurturing a positive learning atmosphere. Maintain strict adherence to health and safety protocols to promote a secure working environment. Contribute to menu development by introducing innovative ideas that align with the restaurant's standards. Uphold and elevate our exceptional standards of food quality, presentation, and service. Your personality, experience and qualifications The ideal candidate will have experience in a similar Junior Sous Chef role with a proven track record of development and longevity. They should be enthusiastic about meal creation and presentation, reliable, and eager to develop their skills further. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Apr 25, 2024
Full time
If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire. What you will get in your new role An attractive salary of 30,000 per annum Generous share of gratuities Delicious free meals while working Discounts at a variety of venues across the group Exciting company social events Wellness programme Professional development support and opportunities Working pattern of 5 days over 7 Responsibilities within your new role as Junior Sous Chef Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations. Provide guidance and training to junior chefs, nurturing a positive learning atmosphere. Maintain strict adherence to health and safety protocols to promote a secure working environment. Contribute to menu development by introducing innovative ideas that align with the restaurant's standards. Uphold and elevate our exceptional standards of food quality, presentation, and service. Your personality, experience and qualifications The ideal candidate will have experience in a similar Junior Sous Chef role with a proven track record of development and longevity. They should be enthusiastic about meal creation and presentation, reliable, and eager to develop their skills further. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Wilson Recruitment Ltd
Towcester, Northamptonshire
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out of 7 days per week, 45 hours per week, a mixture of shifts including evenings and weekends. Possible onsite accommodation available for the right candidate. The successful candidate: Must have experience of working in a busy kitchen environment as part of a team Should be working as a Chef De Partie (CDP) or strong Commis Chef (min) Will be able to drive, hold a valid UK driving licence and have access to reliable vehicle Shall possess their own knives or have the means to purchase them (desirable) Might have prior experience of working for a fine dining restaurant (desirable) Can work as part of a team and build professional working relationships within the kitchen Could be looking for an opportunity to expand current kitchen knowledge and be seeking training or development opportunities Should be able to produce evidence of stable employment history in the form of an up to date CV and references Must possess a Level 2 (or higher) Food Hygiene certification May have worked in leisure, spa, golf resort, fine dining, luxury environments (desirable) Might have an in date enhanced DBS clearance (desirable) Could have been to culinary school and/or learned how to cook on the job Should be experienced in working with fresh produce (desirable) Will have a good palette for savoury and sweet food groups Must know their way around a commercial kitchen and not rely on Chef Mic Shall possess a natural initiative and have the ability to source solutions on their own as they arise Will be reliable, flexible, adaptable and communicative both verbally and in writing Benefits: 28 days annual leave Use of spa, swimming pool and gym facilities Meal on duty and access to non-alcoholic drinks Employee awards and celebrations Career development opportunities Up to 50% discounts on accommodation / products / treatments / food & beverage etc Possibility of onsite accommodation at c.£60 per week AND MORE. Contact: Cheryl Wilson Wilson Recruitment Ltd 12a Queensbridge, Northampton, NN4 7BF Please note, you can apply for this role on our company website Wilson Recruitment Ltd JBRP1_UKTJ
Apr 25, 2024
Full time
Full time and permanent Kitchen vacancy available on a full time and permanent basis in a luxury hotel near Towcester, South Northamptonshire. Due to promotion and continued growth, we are now seeking a CDP (Chef De Partie) OR strong Commis Chef to work on a full time and permanent basis. Salary £27500 + overtime + excellent benefits. Rota 5 out of 7 days per week, 45 hours per week, a mixture of shifts including evenings and weekends. Possible onsite accommodation available for the right candidate. The successful candidate: Must have experience of working in a busy kitchen environment as part of a team Should be working as a Chef De Partie (CDP) or strong Commis Chef (min) Will be able to drive, hold a valid UK driving licence and have access to reliable vehicle Shall possess their own knives or have the means to purchase them (desirable) Might have prior experience of working for a fine dining restaurant (desirable) Can work as part of a team and build professional working relationships within the kitchen Could be looking for an opportunity to expand current kitchen knowledge and be seeking training or development opportunities Should be able to produce evidence of stable employment history in the form of an up to date CV and references Must possess a Level 2 (or higher) Food Hygiene certification May have worked in leisure, spa, golf resort, fine dining, luxury environments (desirable) Might have an in date enhanced DBS clearance (desirable) Could have been to culinary school and/or learned how to cook on the job Should be experienced in working with fresh produce (desirable) Will have a good palette for savoury and sweet food groups Must know their way around a commercial kitchen and not rely on Chef Mic Shall possess a natural initiative and have the ability to source solutions on their own as they arise Will be reliable, flexible, adaptable and communicative both verbally and in writing Benefits: 28 days annual leave Use of spa, swimming pool and gym facilities Meal on duty and access to non-alcoholic drinks Employee awards and celebrations Career development opportunities Up to 50% discounts on accommodation / products / treatments / food & beverage etc Possibility of onsite accommodation at c.£60 per week AND MORE. Contact: Cheryl Wilson Wilson Recruitment Ltd 12a Queensbridge, Northampton, NN4 7BF Please note, you can apply for this role on our company website Wilson Recruitment Ltd JBRP1_UKTJ
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure t click apply for full job details
Apr 25, 2024
Full time
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure t click apply for full job details
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Apr 25, 2024
Full time
Sous chef We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £12.00 per hour, full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Apr 25, 2024
Full time
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!