Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates: £12.44 per hour Live in Available Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Apr 19, 2024
Full time
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates: £12.44 per hour Live in Available Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Chef de Partie / Junior Sous £14.35 per hour £24,000 - £28,000 5 days (37.5 hrs) a week Wednesday to Sunday Wednesday to Saturday with either Monday or Tuesday off PERMANENT - due to the rural location it is advised to have either a bike or your own transport to apply We are looking for an experienced Chef de Partie with professional kitchen experience, culinary knowledge, food safety, hygiene, and fast-paced work skills is sought. You will have previous experience at this level and looking for your next progression toward a sous chef level. The ideal candidate should possess strong organizational, multitasking, communication, leadership, creativity, teamwork, quick learning of new recipes, efficient time management, and flexibility with working hours. The Chef de Partie will be responsible for managing a specific kitchen section and contributing to the culinary team's success. The food preparation process will involve setting up the kitchen, ensuring supplies are adequate, preparing frequently available ingredients, and cooking dishes according to standard recipes and the station management involves overseeing designated kitchen sections, coordinating with other chefs, and ensuring smooth operations. In addition to contributing to the overall success of the culinary team and managing a particular kitchen area, you will be also accountable for providing the necessary support to the kitchen crew. In return the client rewards employees with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. To apply or get additional information, please contact the Hereford Team (phone number removed) or submit your CV to (url removed). RE acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. RE Recruitment would like to thank you for applying for the above role. We do try to come back to all applications however if you haven t heard from a consultant within 5 working days, this unfortunately means that you have been unsuccessful.
Apr 19, 2024
Full time
Chef de Partie / Junior Sous £14.35 per hour £24,000 - £28,000 5 days (37.5 hrs) a week Wednesday to Sunday Wednesday to Saturday with either Monday or Tuesday off PERMANENT - due to the rural location it is advised to have either a bike or your own transport to apply We are looking for an experienced Chef de Partie with professional kitchen experience, culinary knowledge, food safety, hygiene, and fast-paced work skills is sought. You will have previous experience at this level and looking for your next progression toward a sous chef level. The ideal candidate should possess strong organizational, multitasking, communication, leadership, creativity, teamwork, quick learning of new recipes, efficient time management, and flexibility with working hours. The Chef de Partie will be responsible for managing a specific kitchen section and contributing to the culinary team's success. The food preparation process will involve setting up the kitchen, ensuring supplies are adequate, preparing frequently available ingredients, and cooking dishes according to standard recipes and the station management involves overseeing designated kitchen sections, coordinating with other chefs, and ensuring smooth operations. In addition to contributing to the overall success of the culinary team and managing a particular kitchen area, you will be also accountable for providing the necessary support to the kitchen crew. In return the client rewards employees with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. To apply or get additional information, please contact the Hereford Team (phone number removed) or submit your CV to (url removed). RE acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. RE Recruitment would like to thank you for applying for the above role. We do try to come back to all applications however if you haven t heard from a consultant within 5 working days, this unfortunately means that you have been unsuccessful.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
Apr 19, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates: £12.44 per hour Live in Available Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Apr 19, 2024
Full time
Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates: £12.44 per hour Live in Available Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Royal British Legion Trading Ltd
Burton-on-trent, Staffordshire
The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and part of the Royal British Legion click apply for full job details
Apr 19, 2024
Full time
The Role At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's lives. The Arboretum is the UK's year-round centre of Remembrance and part of the Royal British Legion click apply for full job details
Sous Chef - The Bell Inn, Southwold What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details
Apr 19, 2024
Full time
Sous Chef - The Bell Inn, Southwold What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details
Sous Chef - Chippenham - Work life balance role - £15.52 PER HOURRecruiting for an experienced Sous Chef to join a contract catering unit located close to Chippenham this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.Key Information: Salary: £15.52 per hour Hours: 5/7 days, 40 hours, 0630 - 1400/ lates 1200 - 2000 Location: Near Chippenham - Own transport is essential Contract: PermanentBenefits (Terms & Conditions Apply): Company pension scheme Award winning wellness programme Commuter benefitsKey Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene Develop and train the other chefsIn order to be successful, you'll need to have:Sous Chef experienceExperience working in a similar role / establishmentQualified to NVQ Level 1, 2 and 3 or EquivalentPassionate about foodEnthusiastic attitude and willingness to take operation to the next levelIf this sounds like a role you will be interested in then please click the "Apply" Button BelowUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 19, 2024
Full time
Sous Chef - Chippenham - Work life balance role - £15.52 PER HOURRecruiting for an experienced Sous Chef to join a contract catering unit located close to Chippenham this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.Key Information: Salary: £15.52 per hour Hours: 5/7 days, 40 hours, 0630 - 1400/ lates 1200 - 2000 Location: Near Chippenham - Own transport is essential Contract: PermanentBenefits (Terms & Conditions Apply): Company pension scheme Award winning wellness programme Commuter benefitsKey Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene Develop and train the other chefsIn order to be successful, you'll need to have:Sous Chef experienceExperience working in a similar role / establishmentQualified to NVQ Level 1, 2 and 3 or EquivalentPassionate about foodEnthusiastic attitude and willingness to take operation to the next levelIf this sounds like a role you will be interested in then please click the "Apply" Button BelowUnfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Apr 19, 2024
Full time
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work Between 8:00am to 5:00pm and have more of a work life balance? We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you Offering full time hours over a 7-day rota, Between 8:00am to 5:00pm, NO late evenings, Rota in the week and one day at the weekend, salary of 11.44p/h, gain exposure to supporting an NHS organisation, ongoing temporary to permanent role and the flexibility to be creative! What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoy Ensure that all food items are stored and prepped in line with safety standards Actively engage with menu items Maintain great working relationships with your team Enjoy organising special functions such as Summer BBQs and Winter Fayres Keep close eye on stock rotation What skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe You're a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customers What's in it for you as a Chef for the NHS? No anti-social or late hours Working between 8:00am - 5:00pm (hours can be 8:30am to 4:30pm or 9:00am to 5:00pm) Full time 40 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary to permanent role Paying 11.44p/h Enhanced DBS or have an application for your own certificate Great organisation and team to work for To Apply If this sounds like a role you will LOVE, please send your CV today! We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest. Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook. Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
Apr 19, 2024
Seasonal
Are you a skilled and passionate Chef or Chef De Partie who thrives working in a busy kitchen with the opportunity to put your own flare and creativity into the dishes you prepare? Maybe you are looking for a Chef or Chef De Partie role that has no late evenings and unsocial hours where you can work Between 8:00am to 5:00pm and have more of a work life balance? We have an immediate ongoing temporary requirement and a fantastic opportunity for a Chef or Chef De Partie to join the team at one of our NHS clients based in Bury. If this sounds like a role you LOVE and you have an Enhanced DBS check or happy to make the investment to be put through an application we want to hear from you Offering full time hours over a 7-day rota, Between 8:00am to 5:00pm, NO late evenings, Rota in the week and one day at the weekend, salary of 11.44p/h, gain exposure to supporting an NHS organisation, ongoing temporary to permanent role and the flexibility to be creative! What will you be doing as a Chef for the NHS? Using your great culinary skills to prepare meals for the residents in the unit Enjoy working in a busy main kitchen in an environment that you thrive in Put your passion and flare into the dishes your create Providing between 40-70 meals per day including hot and cold dishes for the residents and staff to enjoy Ensure that all food items are stored and prepped in line with safety standards Actively engage with menu items Maintain great working relationships with your team Enjoy organising special functions such as Summer BBQs and Winter Fayres Keep close eye on stock rotation What skills and experience will you need as a Chef for the NHS? Have worked in Sous Chef, Chef or Chef de Partie roles Are very knowledgeable on Food Safety and COSHH regulations to make sure your dishes and preparation areas are hygienic and safe You're a passionate team player and love working in a team who all pull together and do their part Have a Enhanced Child & Adult Workforce DBS certificate or be happy to make the investment and go through an application Enjoy creating great dishes to serve to your customers What's in it for you as a Chef for the NHS? No anti-social or late hours Working between 8:00am - 5:00pm (hours can be 8:30am to 4:30pm or 9:00am to 5:00pm) Full time 40 hours per week on a rota over 7 days Immediate start Opportunity to support a NHS organisation Ongoing temporary to permanent role Paying 11.44p/h Enhanced DBS or have an application for your own certificate Great organisation and team to work for To Apply If this sounds like a role you will LOVE, please send your CV today! We aim to respond to all successful applications within 2 days. If you haven't been contacted within 2 days your application has been unsuccessful. Please check our Website and apply directly for any other suitable positions you see. We apologise that we are unable to contact everyone in person and thank you for your interest. Are you on Facebook? Consider following our Facebook page as this is the first place where we post the most up to date vacancies, along with CV tips, interview techniques and so much more. Check us out on Facebook. Jobwise Ltd is an employment agency and the details sent in your application may be stored on our secure database. We will not share your personal data without your consent. Our privacy policy can be found on our Website.
Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team What we can offer you £13 click apply for full job details
Apr 19, 2024
Full time
Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Benefits of joining our team What we can offer you £13 click apply for full job details
Sous Chef Full-time Salary: £30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment click apply for full job details
Apr 19, 2024
Full time
Sous Chef Full-time Salary: £30k + tips per year One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment click apply for full job details
Kitchen Manager / Head Chef Come and join our One Great Team here at Haven as a Kitchen Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure Facilities, including swimming poolâ - Up to 50% Discount off food on Park and 20% discount in our shopsâ - Opportunity to use our Corporate Box at the O2 Arenaâ - Fantastic Discounts with many national Brands & Retailersâ - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotelsâ - Reward & Recognition Schemesâ - Training and development opportunities including fully funded qualificationsâ - Fantastic Health, Mind & Money Support Programmeâ - Enhanced family friendly policies and pay (eligibility criteria applied) Salary: Competitive plus Benefits, and the opportunity to earn up to 10% Annual Bonus Experience and Qualifications You may already be a Kitchen Manager or Head Chef which is great. Or maybe you're an experienced Sous Chef or Second Chef looking for the next step! All we are looking for is - Proven experience leading large teams in a fast-paced Kitchen or similar environment - Experience in managing operations, performance, resources and cost control - Can confidently deal with Guest concerns and resolve problems - Excellent communication, organisational and leadership skills - Strong decision-making ability - Level 3 Food Hygiene Qualification Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at "To apply, click the Monster apply button"About Company As the UK's leading holiday operator, a career at Haven offers more than just a job, with plenty of exciting opportunities for development, over 9,000 fantastic team members and 39 beautiful seaside locations. From Scotland to Cornwall, Norfolk to Wales, our parks are dotted along some of the most breath-taking parts of the great British coastline, providing memories that last a lifetime for guests, owners and team. We're a mixed bag of talent and our amazing team covers just about every
Apr 19, 2024
Full time
Kitchen Manager / Head Chef Come and join our One Great Team here at Haven as a Kitchen Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Complete relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure Facilities, including swimming poolâ - Up to 50% Discount off food on Park and 20% discount in our shopsâ - Opportunity to use our Corporate Box at the O2 Arenaâ - Fantastic Discounts with many national Brands & Retailersâ - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotelsâ - Reward & Recognition Schemesâ - Training and development opportunities including fully funded qualificationsâ - Fantastic Health, Mind & Money Support Programmeâ - Enhanced family friendly policies and pay (eligibility criteria applied) Salary: Competitive plus Benefits, and the opportunity to earn up to 10% Annual Bonus Experience and Qualifications You may already be a Kitchen Manager or Head Chef which is great. Or maybe you're an experienced Sous Chef or Second Chef looking for the next step! All we are looking for is - Proven experience leading large teams in a fast-paced Kitchen or similar environment - Experience in managing operations, performance, resources and cost control - Can confidently deal with Guest concerns and resolve problems - Excellent communication, organisational and leadership skills - Strong decision-making ability - Level 3 Food Hygiene Qualification Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at "To apply, click the Monster apply button"About Company As the UK's leading holiday operator, a career at Haven offers more than just a job, with plenty of exciting opportunities for development, over 9,000 fantastic team members and 39 beautiful seaside locations. From Scotland to Cornwall, Norfolk to Wales, our parks are dotted along some of the most breath-taking parts of the great British coastline, providing memories that last a lifetime for guests, owners and team. We're a mixed bag of talent and our amazing team covers just about every
Deputy Kitchen Manager - Live on Available Come and join our One Great Team here at Hafan y Mor Haven as a Deputy Kitchen Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Support the Kitchen Team Manager with the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Support with completing relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also assisting with managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure Facilities, including swimming poolâ - Up to 50% Discount off food on Park and 20% discount in our shopsâ - Opportunity to use our Corporate Box at the O2 Arenaâ - Fantastic Discounts with many national Brands & Retailersâ - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotelsâ - Reward & Recognition Schemesâ - Training and development opportunities including fully funded qualificationsâ - Fantastic Health, Mind & Money Support Programmeâ - Enhanced family friendly policies and pay (eligibility criteria applied) Salary: Competitive plus Benefits, and the opportunity to earn up to 10% Annual Bonus Experience and Qualifications You may already be an Assistant Kitchen Manager or Sous Chef which is great. Or maybe you're an experienced Chef looking for the next step! All we are looking for is - Proven experience leading large teams in a fast-paced Kitchen or similar environment - Experience in managing operations, performance, resources and cost control - Can confidently deal with Guest concerns and resolve problems - Excellent communication, organisational and leadership skills - Strong decision-making ability - Level 3 Food Hygiene Qualification Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at "To apply, click the Monster apply button"About Company As the UK's leading holiday operator, a career at Haven offers more than just a job, with plenty of exciting opportunities for development, over 9,000 fantastic team members and 39 beautiful seaside locations. From Scotland to Cornwall, Norfolk to Wales, our parks are dotted along some of the most breath-taking parts of the great British coastline, providing memories that last a lifetime for guests, owners
Apr 19, 2024
Full time
Deputy Kitchen Manager - Live on Available Come and join our One Great Team here at Hafan y Mor Haven as a Deputy Kitchen Team Manager! As part of our full time, permanent Food & Beverage Leadership Team, you will - Support the Kitchen Team Manager with the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all - Deliver our performance targets against budget, manage stock, margin and cost control - Support with completing relevant administrative tasks including team Rota's, Safety and Legislative compliance checks - Drive continuous improvement, provide solutions to issues and set goals for growth - Lead and coach the team ensuring they work productively and develop professionally - Engage and inspire the team to always be Guest obsessed - Effectively recruit and train new team - This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also assisting with managing the kitchen standards on health, safety and hygiene What's In It For You? - Free use of our Leisure Facilities, including swimming poolâ - Up to 50% Discount off food on Park and 20% discount in our shopsâ - Opportunity to use our Corporate Box at the O2 Arenaâ - Fantastic Discounts with many national Brands & Retailersâ - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotelsâ - Reward & Recognition Schemesâ - Training and development opportunities including fully funded qualificationsâ - Fantastic Health, Mind & Money Support Programmeâ - Enhanced family friendly policies and pay (eligibility criteria applied) Salary: Competitive plus Benefits, and the opportunity to earn up to 10% Annual Bonus Experience and Qualifications You may already be an Assistant Kitchen Manager or Sous Chef which is great. Or maybe you're an experienced Chef looking for the next step! All we are looking for is - Proven experience leading large teams in a fast-paced Kitchen or similar environment - Experience in managing operations, performance, resources and cost control - Can confidently deal with Guest concerns and resolve problems - Excellent communication, organisational and leadership skills - Strong decision-making ability - Level 3 Food Hygiene Qualification Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at "To apply, click the Monster apply button"About Company As the UK's leading holiday operator, a career at Haven offers more than just a job, with plenty of exciting opportunities for development, over 9,000 fantastic team members and 39 beautiful seaside locations. From Scotland to Cornwall, Norfolk to Wales, our parks are dotted along some of the most breath-taking parts of the great British coastline, providing memories that last a lifetime for guests, owners
Sous Chef Hatton, Warrington Wednesday Saturday Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen click apply for full job details
Apr 19, 2024
Full time
Sous Chef Hatton, Warrington Wednesday Saturday Salary £25,000 + Shared Tips + Growth Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen click apply for full job details
The Opportunity £36,000k pa We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring click apply for full job details
Apr 19, 2024
Full time
The Opportunity £36,000k pa We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring click apply for full job details
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary:£30,000 per year Requirements: Driving License: Essential due to the location of the click apply for full job details
Apr 19, 2024
Full time
Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary:£30,000 per year Requirements: Driving License: Essential due to the location of the click apply for full job details
We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin HIDE. This is a great opportunity for a committed Pastry Sous Chef to join a team of like-minded professionals working with some of the best produce the UK has to offer. There is a restaurant & a bar over three floors, HIDE is a relaxed and casual fine dining restaurant click apply for full job details
Apr 19, 2024
Full time
We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin HIDE. This is a great opportunity for a committed Pastry Sous Chef to join a team of like-minded professionals working with some of the best produce the UK has to offer. There is a restaurant & a bar over three floors, HIDE is a relaxed and casual fine dining restaurant click apply for full job details
Sous Chef Claridges We are seeking an enthusiastic Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for full job details
Apr 19, 2024
Full time
Sous Chef Claridges We are seeking an enthusiastic Sous Chef to join our team for our highly anticipated new venue, Claridges Restaurant. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for full job details
SOUS CHEF, 4 STAR HOTEL, ILKLEY, £41k + SALARY STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT The benefits include: £41,3 00 salary 4 days over 7 Work towards further accolades Working in a very high quality high spec modern kitchen and environment Assisting in managing a talented team in a prestigious kitchen Company support in working towards further accolades Completely refurbished restaura click apply for full job details
Apr 19, 2024
Full time
SOUS CHEF, 4 STAR HOTEL, ILKLEY, £41k + SALARY STUNNING INDEPENDENT COUNTRY HOTEL, MULTI ROSETTE RESTAURANT The benefits include: £41,3 00 salary 4 days over 7 Work towards further accolades Working in a very high quality high spec modern kitchen and environment Assisting in managing a talented team in a prestigious kitchen Company support in working towards further accolades Completely refurbished restaura click apply for full job details
Job Title: Sous Chef Location: Thetford, United Kingdom Salary: 34,000 per annum Job Description: We are seeking a talented and passionate Sous Chef to join our team at Company Name in Thetford. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and the delivery of exceptional culinary experiences to our guests. Responsibilities: Assist Head Chef: Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff supervision. Food Preparation: Prepare and cook high-quality dishes in line with our standards and recipes, ensuring consistency and attention to detail. Kitchen Management: Oversee kitchen staff during service, delegating tasks, and ensuring efficient workflow to meet service requirements. Quality Control: Maintain high standards of food quality, presentation, and taste, conducting regular inspections to ensure adherence to company standards and food safety regulations. Menu Development: Contribute to menu development by suggesting new dishes, flavors, and presentation styles that align with current culinary trends and guest preferences. Training and Development: Mentor and train junior kitchen staff, providing guidance on cooking techniques, food safety practices, and kitchen procedures. Inventory Management: Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste to control costs effectively. Health and Safety Compliance: Ensure compliance with health and safety regulations, food hygiene standards, and company policies to maintain a safe and hygienic kitchen environment. Customer Satisfaction: Work collaboratively with front-of-house staff to ensure guest satisfaction, address any concerns or special requests promptly, and uphold our reputation for exceptional service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume kitchen environment. Strong culinary skills and a passion for food quality and presentation. Excellent leadership and communication skills, with the ability to motivate and inspire kitchen teams. Knowledge of food safety standards and health regulations. Ability to work efficiently under pressure and maintain composure during busy service periods. Flexibility to work evenings, weekends, and holidays as required.
Apr 19, 2024
Full time
Job Title: Sous Chef Location: Thetford, United Kingdom Salary: 34,000 per annum Job Description: We are seeking a talented and passionate Sous Chef to join our team at Company Name in Thetford. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and the delivery of exceptional culinary experiences to our guests. Responsibilities: Assist Head Chef: Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff supervision. Food Preparation: Prepare and cook high-quality dishes in line with our standards and recipes, ensuring consistency and attention to detail. Kitchen Management: Oversee kitchen staff during service, delegating tasks, and ensuring efficient workflow to meet service requirements. Quality Control: Maintain high standards of food quality, presentation, and taste, conducting regular inspections to ensure adherence to company standards and food safety regulations. Menu Development: Contribute to menu development by suggesting new dishes, flavors, and presentation styles that align with current culinary trends and guest preferences. Training and Development: Mentor and train junior kitchen staff, providing guidance on cooking techniques, food safety practices, and kitchen procedures. Inventory Management: Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste to control costs effectively. Health and Safety Compliance: Ensure compliance with health and safety regulations, food hygiene standards, and company policies to maintain a safe and hygienic kitchen environment. Customer Satisfaction: Work collaboratively with front-of-house staff to ensure guest satisfaction, address any concerns or special requests promptly, and uphold our reputation for exceptional service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume kitchen environment. Strong culinary skills and a passion for food quality and presentation. Excellent leadership and communication skills, with the ability to motivate and inspire kitchen teams. Knowledge of food safety standards and health regulations. Ability to work efficiently under pressure and maintain composure during busy service periods. Flexibility to work evenings, weekends, and holidays as required.