About the role This role will put you at the fore front of our Business Centre. It is a fast moving, challenging role that will give you great exposure to our vibrant customer base where you will have a direct influence over the service that we provide. Not only will you be managing a team in excess of 40 colleagues you will play a key role within the store's management team, assuming the role of Duty Manager at points throughout the week. This is a fantastic opportunity to be part of a successful team where you can kick start a career in Food Wholesaling. Role Responsibility Ensuring that the team comply with legal standards and company procedures at all times. Ensuring that your team are fully trained in cash handling to minimise losses Controlling debt and recover overdue or failed payments from customers Maintaining accurate and timely payroll records. Engaging with customers to prevent or resolve customer issues and complaints, utilising their feedback to improve customer service and satisfaction Liaising with other department Supervisors to monitor orders for delivery Managing a team of customer focused individuals throughout reception and checkout area You will need To be successful in this role your skills and experience will include: Passionate about providing exceptional customer service Flexible, adaptable and enjoys working with, as well as managing a team An excellent communicator and have some experience in supervising or managing a team. Practical experience in the retail trade Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 29, 2024
Full time
About the role This role will put you at the fore front of our Business Centre. It is a fast moving, challenging role that will give you great exposure to our vibrant customer base where you will have a direct influence over the service that we provide. Not only will you be managing a team in excess of 40 colleagues you will play a key role within the store's management team, assuming the role of Duty Manager at points throughout the week. This is a fantastic opportunity to be part of a successful team where you can kick start a career in Food Wholesaling. Role Responsibility Ensuring that the team comply with legal standards and company procedures at all times. Ensuring that your team are fully trained in cash handling to minimise losses Controlling debt and recover overdue or failed payments from customers Maintaining accurate and timely payroll records. Engaging with customers to prevent or resolve customer issues and complaints, utilising their feedback to improve customer service and satisfaction Liaising with other department Supervisors to monitor orders for delivery Managing a team of customer focused individuals throughout reception and checkout area You will need To be successful in this role your skills and experience will include: Passionate about providing exceptional customer service Flexible, adaptable and enjoys working with, as well as managing a team An excellent communicator and have some experience in supervising or managing a team. Practical experience in the retail trade Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
About the role This role will put you at the fore front of our Business Centre. It is a fast moving, challenging role that will give you great exposure to our vibrant customer base where you will have a direct influence over the service that we provide. Not only will you be managing a team in excess of 40 colleagues you will play a key role within the store's management team, assuming the role of Duty Manager at points throughout the week. This is a fantastic opportunity to be part of a successful team where you can kick start a career in Food Wholesaling. Role Responsibility Ensuring that the team comply with legal standards and company procedures at all times. Ensuring that your team are fully trained in cash handling to minimise losses Controlling debt and recover overdue or failed payments from customers Maintaining accurate and timely payroll records. Engaging with customers to prevent or resolve customer issues and complaints, utilising their feedback to improve customer service and satisfaction Liaising with other department Supervisors to monitor orders for delivery Managing a team of customer focused individuals throughout reception and checkout area You will need To be successful in this role your skills and experience will include: Passionate about providing exceptional customer service Flexible, adaptable and enjoys working with, as well as managing a team An excellent communicator and have some experience in supervising or managing a team. Practical experience in the retail trade Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 29, 2024
Full time
About the role This role will put you at the fore front of our Business Centre. It is a fast moving, challenging role that will give you great exposure to our vibrant customer base where you will have a direct influence over the service that we provide. Not only will you be managing a team in excess of 40 colleagues you will play a key role within the store's management team, assuming the role of Duty Manager at points throughout the week. This is a fantastic opportunity to be part of a successful team where you can kick start a career in Food Wholesaling. Role Responsibility Ensuring that the team comply with legal standards and company procedures at all times. Ensuring that your team are fully trained in cash handling to minimise losses Controlling debt and recover overdue or failed payments from customers Maintaining accurate and timely payroll records. Engaging with customers to prevent or resolve customer issues and complaints, utilising their feedback to improve customer service and satisfaction Liaising with other department Supervisors to monitor orders for delivery Managing a team of customer focused individuals throughout reception and checkout area You will need To be successful in this role your skills and experience will include: Passionate about providing exceptional customer service Flexible, adaptable and enjoys working with, as well as managing a team An excellent communicator and have some experience in supervising or managing a team. Practical experience in the retail trade Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Regional Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Mar 29, 2024
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Regional Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
General manager required for a high volume establishment in Oxford. This establishment is a Branded establishment with a number of sites across the UK, it is high volume and tables turned around during service a number of times. This is a great opportunity to join a company like this. Salary package £35-42k, depending on experience. The role We are looking for a General manager who is organised, who can manage a team and manage table bookings in a high volume establishment. You will be able to manage your team of staff, manage the team of assistant managers. You will ensure the venue is ready for opening, bookings are allocated, sections are allocated and everything is ready for opening. You will manage customers and ensure the customer experience is great. You will be able to deal with a range of situations and ensure your site meets targets for staffing costs, revenue and upselling. This role will include all the normal general manager duties. Experience We are looking for a General Manager who is organised, able to deal with volume and deal with different situations. You will have fantastic communication skills and people skills. You will be from a volume background within food focused site. General manager Newcastle £35-42k salary Restaurant High volume Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
Mar 28, 2024
Full time
General manager required for a high volume establishment in Oxford. This establishment is a Branded establishment with a number of sites across the UK, it is high volume and tables turned around during service a number of times. This is a great opportunity to join a company like this. Salary package £35-42k, depending on experience. The role We are looking for a General manager who is organised, who can manage a team and manage table bookings in a high volume establishment. You will be able to manage your team of staff, manage the team of assistant managers. You will ensure the venue is ready for opening, bookings are allocated, sections are allocated and everything is ready for opening. You will manage customers and ensure the customer experience is great. You will be able to deal with a range of situations and ensure your site meets targets for staffing costs, revenue and upselling. This role will include all the normal general manager duties. Experience We are looking for a General Manager who is organised, able to deal with volume and deal with different situations. You will have fantastic communication skills and people skills. You will be from a volume background within food focused site. General manager Newcastle £35-42k salary Restaurant High volume Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Job Title: Chef Location: Blackheath Salary: £13.77 per hour Job Type: Permanent - Full time, 37.5 hours per week (5:30pm finish) Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their families, over the last 300 years. The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care. Our most valuable resource are the people within Morden College; they provide the supportive, caring and inclusive environment both for colleagues and for our Residents. Our Culture encourages and supports creativity, celebrates our differences and the similarities that draw us together as a community and promote the highest standards of individual behaviour and accountability in everything we do. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Morden College is regulated by the Care Quality Commission (CQC). This post is subject to an Enhanced DBS Check. Job Purpose: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Kitchens Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areas Ensure that the equipment is clean and safe to use Regularly check inventory levels Check the quality and freshness of ingredients before use Cook healthy and nutritious dishes in accordance with our menus Adapt recipes to cater for special dietary requirements where needed Complete all appropriate company documentation, due diligence records and key tasks during your shift Comply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire Safety Keep wastage to a minimum and ensure that wastage recording procedures are followed Deal with deliveries and report any loss or damages to the Manager or Supervisor on duty Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty Keep knowledge up to date by completing mandatory and CPD training online and/or face-to-face Adhere to the College standards, policies and procedures Carry out management team requests and instructions Skills, Qualifications and Experiences: Relevant professional qualification or proven experience in a similar role or food production operation Level 3 Food Safety certificate First Aid certificate (desirable) Environmental awareness (desirable) Excellent communication, interpersonal and leadership skills Excellent organizational and time-management skills Ability to motivate and inspire others Ability to work well under pressure and remain level-headed during busy times Located within commutable distance to Morden College Menu planning and food service development (desirable) Benefits: We will provide you with Enhanced Annual Leave CPD opportunities through a generous learning and development budget Career Development Opportunities Online Wellness Hub Health Assessments Free Perks and Discounts Employee Assistance Programme Discounts on food and drinks in our Café Enhanced Pension; Life Assurance Employee Referral Scheme EV charging points available Free on-site parking Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef Location: Blackheath Salary: £13.77 per hour Job Type: Permanent - Full time, 37.5 hours per week (5:30pm finish) Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their families, over the last 300 years. The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care. Our most valuable resource are the people within Morden College; they provide the supportive, caring and inclusive environment both for colleagues and for our Residents. Our Culture encourages and supports creativity, celebrates our differences and the similarities that draw us together as a community and promote the highest standards of individual behaviour and accountability in everything we do. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Morden College is regulated by the Care Quality Commission (CQC). This post is subject to an Enhanced DBS Check. Job Purpose: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Kitchens Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areas Ensure that the equipment is clean and safe to use Regularly check inventory levels Check the quality and freshness of ingredients before use Cook healthy and nutritious dishes in accordance with our menus Adapt recipes to cater for special dietary requirements where needed Complete all appropriate company documentation, due diligence records and key tasks during your shift Comply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire Safety Keep wastage to a minimum and ensure that wastage recording procedures are followed Deal with deliveries and report any loss or damages to the Manager or Supervisor on duty Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty Keep knowledge up to date by completing mandatory and CPD training online and/or face-to-face Adhere to the College standards, policies and procedures Carry out management team requests and instructions Skills, Qualifications and Experiences: Relevant professional qualification or proven experience in a similar role or food production operation Level 3 Food Safety certificate First Aid certificate (desirable) Environmental awareness (desirable) Excellent communication, interpersonal and leadership skills Excellent organizational and time-management skills Ability to motivate and inspire others Ability to work well under pressure and remain level-headed during busy times Located within commutable distance to Morden College Menu planning and food service development (desirable) Benefits: We will provide you with Enhanced Annual Leave CPD opportunities through a generous learning and development budget Career Development Opportunities Online Wellness Hub Health Assessments Free Perks and Discounts Employee Assistance Programme Discounts on food and drinks in our Café Enhanced Pension; Life Assurance Employee Referral Scheme EV charging points available Free on-site parking Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
Mar 28, 2024
Full time
Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: £26,000 - £29,000 DOE Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts About the Club: Tyrrells Wood Golf Club is a busy private members club with over 800 members. Aside from our 18 Hole Braid Designed golf course, which provides a memorable and diverse challenge for golfers of all abilities, our Food & Beverage department plays a pivotal role in providing our members and visitors the complete package. Regular lunches, social events and private celebrations fill the calendar on an annual basis. Our two bars and two function rooms cater from 20 up to 150 people, perfect for weddings, anniversaries, birthday celebrations, Sunday lunches, plus many more. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be part of a team ensuring that our members and guests have a delicious dining experience every day. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will ensure HACCP procedures are followed and that your work area is spotless at the end of every shift. You will also have responsibility for the kitchen and its smooth operation when senior chefs are off duty. By working closely with the Kitchen and front of house teams, you ensure high quality standards are always provided to our members and visitors. Our vision is for Tyrrells to be 'A Great Place to Be'. As Kitchen Porter / Assistant you will play a key part in maintaining this vision. Our Ideal Candidate: Prior experience as a Chef de Partie or Commis Chef NVQ Level 2 in Professional Cookery or equivalent Level 2 Food Hygiene Proficient in various cooking techniques, with experience preparing a wide range of dishes. Creativity - Ability to contribute to menu development Passion for food - Enthusiasm and a desire to learn and grow Commitment to excellent food preparation and presentation Good standard of written and spoken English High standard of personal presentation Be reliable, hard-working and passionate Your own transport makes the site more easily accessible Required Education, Skills and Qualifications: Previous Kitchen portering experience is preferred but not essential, as full training will be given. Hours of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. Flexibility will be required from time to time to support of the needs of the business. Benefits: 28 days holiday increasing with service (includes public & bank holidays) Contributory pension scheme Free Meal On-Shift Paid Breaks Free On-Site Parking Share of Staff Gratuities Annual staff party Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future Christmas Day & Boxing Day OFF Ability to Commute/Relocate: Leatherhead, KT22 8QP Reliably Commute Work Authorisation: United Kingdom (required) Work Location: In person We endeavour to respond to all applicants but if this is not possible, please assume you have been unsuccessful if you have not heard from us after 2 weeks. Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Chef De Partie, Chef, Demi Chef de Partie, Restaurant Chef De Partie, Breakfast Chef, Casual Chef De Partie, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Breakfast Chef De Partie, Dinner Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Food Health and Safety Manager, Kitchen Delegation, Kitchen Supervisor will also be considered for this role.
We are looking for a Front of House Assistant to join the team at the Crown and Garter. The role is predominantly based in the pub/restaurant, but supports the coffee shop as well. This was the first Honesty coffee shop, and where it all began. A pub with rooms and restaurant as well as a coffee shop and plenty of outside seating, set in a very picturesque setting. The Crown and Garter is open 7 days a week, and serves breakfast, lunch and dinner to our residents, locals and tourists. Hours per week: 37.5 hours Shift Pattern: Flexible In return for your hard work, we offer: - Secure employment contracts - Wages which keep up with the Real Living Wage - Full training and opportunity to develop within the business - Free meal on duty - 20% off all products - Discounted Cookery School Courses - Employee Wellness Programme for 2024, a plan with workshops, fun challenges and information/toolkits to support staff and help promote healthy living and wellness across the group Future opportunities There are many opportunities within Honesty Group, and we want to help you reach your dream role. Once you're working for us, we will work with you to progress your career in hospitality in whichever way you want to. We are very proud that all of our current supervisors and managers once started with us as Coffee Shop Assistants. Managers: From £11.90 - £13 per hour Supervisors: From £11.90 Area Managers Chefs Administration And many more! General Purpose To ensure the delivery of excellent customer service in a variety of our locations in a cheerful and efficient manner to all our customers. Oversee the entire shop including the flow of customers / orders, staff activities and shop environment. AREAS OF RESPONSIBILITY Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Manage seating arrangements efficiently, taking into account reservations, table availability, and guest preferences. Taking Orders: Interact with guests to take food and beverage orders accurately and promptly. Provide recommendations and answer any questions about the menu items or specials. Delivering Food and Beverages: Ensure timely delivery of food and drinks to guests' tables, presenting items professionally and with attention to detail. Coordinate with kitchen and bar staff to ensure orders are prepared and served correctly. Providing Customer Service: Anticipate and address guests' needs throughout their dining experience, including refilling drinks, clearing plates, and offering dessert or coffee options. Respond promptly to any guest requests or concerns, ensuring their satisfaction. Processing Payments: Handle cash and credit card transactions accurately, processing payments and providing receipts to guests. Maintain a secure and organized cash register or point-of-sale system. Maintaining Cleanliness: Keep the front-of-house area clean and tidy at all times, including dining tables, chairs, floors, and restrooms. Assist with bussing tables, resetting dining areas, and restocking supplies as needed. Adhering to Health and Safety Standards: Follow proper food handling and safety procedures to maintain a safe and sanitary environment for guests and staff. Comply with all health and safety regulations and company policies. Upselling and Promotion: Promote special menu items, promotions, and events to guests, encouraging them to try new dishes or beverages. Upsell additional items such as appetizers, desserts, or specialty cocktails to enhance the guest experience. Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers. INDFOH
Mar 28, 2024
Full time
We are looking for a Front of House Assistant to join the team at the Crown and Garter. The role is predominantly based in the pub/restaurant, but supports the coffee shop as well. This was the first Honesty coffee shop, and where it all began. A pub with rooms and restaurant as well as a coffee shop and plenty of outside seating, set in a very picturesque setting. The Crown and Garter is open 7 days a week, and serves breakfast, lunch and dinner to our residents, locals and tourists. Hours per week: 37.5 hours Shift Pattern: Flexible In return for your hard work, we offer: - Secure employment contracts - Wages which keep up with the Real Living Wage - Full training and opportunity to develop within the business - Free meal on duty - 20% off all products - Discounted Cookery School Courses - Employee Wellness Programme for 2024, a plan with workshops, fun challenges and information/toolkits to support staff and help promote healthy living and wellness across the group Future opportunities There are many opportunities within Honesty Group, and we want to help you reach your dream role. Once you're working for us, we will work with you to progress your career in hospitality in whichever way you want to. We are very proud that all of our current supervisors and managers once started with us as Coffee Shop Assistants. Managers: From £11.90 - £13 per hour Supervisors: From £11.90 Area Managers Chefs Administration And many more! General Purpose To ensure the delivery of excellent customer service in a variety of our locations in a cheerful and efficient manner to all our customers. Oversee the entire shop including the flow of customers / orders, staff activities and shop environment. AREAS OF RESPONSIBILITY Greeting and Seating Guests: Welcome guests as they arrive, escort them to their tables, and provide menus. Manage seating arrangements efficiently, taking into account reservations, table availability, and guest preferences. Taking Orders: Interact with guests to take food and beverage orders accurately and promptly. Provide recommendations and answer any questions about the menu items or specials. Delivering Food and Beverages: Ensure timely delivery of food and drinks to guests' tables, presenting items professionally and with attention to detail. Coordinate with kitchen and bar staff to ensure orders are prepared and served correctly. Providing Customer Service: Anticipate and address guests' needs throughout their dining experience, including refilling drinks, clearing plates, and offering dessert or coffee options. Respond promptly to any guest requests or concerns, ensuring their satisfaction. Processing Payments: Handle cash and credit card transactions accurately, processing payments and providing receipts to guests. Maintain a secure and organized cash register or point-of-sale system. Maintaining Cleanliness: Keep the front-of-house area clean and tidy at all times, including dining tables, chairs, floors, and restrooms. Assist with bussing tables, resetting dining areas, and restocking supplies as needed. Adhering to Health and Safety Standards: Follow proper food handling and safety procedures to maintain a safe and sanitary environment for guests and staff. Comply with all health and safety regulations and company policies. Upselling and Promotion: Promote special menu items, promotions, and events to guests, encouraging them to try new dishes or beverages. Upsell additional items such as appetizers, desserts, or specialty cocktails to enhance the guest experience. Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers. INDFOH
About the role We have an exciting opportunity for a Transport Supervisor to join our team. You will be accountable for the day to day running of a busy delivery operation. The successful candidate will be responsible for leading a team of drivers and pickers, motivating them to achieve their daily targets. We are passionate about customer satisfaction. Excellent telephone and customer service skills will be required. Role Responsibility Ensure the Delivered Department is compliant with Company policy and procedures, taking a consistent approach with all team members. Ensure important management information is communicated out to all relevant team members Supervise and maintain a safe working environment for all colleagues and customers, reporting any Health &Safety concerns to the Store Management team. Passionately promote and drive brand image through knowledge of product, excellent customer service and by ensuring that company guidelines are followed at all times. Support the delivery manager in ensuring all vehicles are roadworthy and legally compliant Supervise, plan and co-ordinate to ensure all tasks are completed in an effective and timely manner You will need Experience of supervising a small to medium sized team, in either warehouse or transport Experience of working in a customer focused environment Management CPC would be advantageous Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 26, 2024
Full time
About the role We have an exciting opportunity for a Transport Supervisor to join our team. You will be accountable for the day to day running of a busy delivery operation. The successful candidate will be responsible for leading a team of drivers and pickers, motivating them to achieve their daily targets. We are passionate about customer satisfaction. Excellent telephone and customer service skills will be required. Role Responsibility Ensure the Delivered Department is compliant with Company policy and procedures, taking a consistent approach with all team members. Ensure important management information is communicated out to all relevant team members Supervise and maintain a safe working environment for all colleagues and customers, reporting any Health &Safety concerns to the Store Management team. Passionately promote and drive brand image through knowledge of product, excellent customer service and by ensuring that company guidelines are followed at all times. Support the delivery manager in ensuring all vehicles are roadworthy and legally compliant Supervise, plan and co-ordinate to ensure all tasks are completed in an effective and timely manner You will need Experience of supervising a small to medium sized team, in either warehouse or transport Experience of working in a customer focused environment Management CPC would be advantageous Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Regional Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Mar 22, 2024
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Regional Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Overview: The Role and Team Our community meals service delivers hot meals to some of society's most vulnerable adults. We have contracts throughout the country that offer a seven day a week food service solution for this client base. All of our meals are prepared by chefs in our own Trowbridge kitchen and can cater for a wide variety of tastes, ethnicities and dietary requirements The service that we provide is much more than simply providing a hot meal; we provide a 'safe & well-being check' and have a rigorous process of reporting of any illnesses and unforeseen circumstances that we might come across. We will even wait with a customer until a relative or ambulance attends the scene. A passion for supporting vulnerable people, together with a great attitude towards customer service is essential for this role. You will support the Driver Supervisor in being responsible for the Contract and will have input into the financial performance, health & safety, client liaison, recruitment, training and development of your team. The ideal candidate should be inspirational, challenge the norm and not be afraid to think big! This position is 37.5 hours per week, working 5/7 days on a rota, including weekends and bank holidays. Who we are We're the leading food producer for the health and social care sector, providing delicious, nutritious and sustainable meals for people at home or in care. We're also the parent company of Wiltshire Farm Foods, the UK's premier home-delivery service for ready-made meals. Through our wide range of well-presented, nutritious meals to suit every taste and dietary need, we aim to make a real difference to lives of elderly and vulnerable people in care. We're proud to be a Living Wage employer and member of the Ethical Trading Initiative. We support British food and farming and operate a successful programme of waste reduction and resource efficiency across our whole business. In addition to your salary you will receive a comprehensive training program, 33 days annual leave holiday entitlement, the ability to buy additional annual leave, retail discounts, free car parking, subsidised staff restaurant, free turkey (or voucher) at Christmas and much more ! Responsibilities: Ensure that the depot's fleet of vehicles is operating at the highest efficiency and well maintained. Responsible for first line management of delivery drivers and loaders. Including, absence management, disciplinary & grievance matters. Responsible for ensuring that all meals are delivered and accounted for in line with Company Delivery Procedures. Ensure that accurate stock levels are maintained and stored appropriately. Ensure the depot is clean and organised. Ensure the regeneration kitchen is clean and organised. Promote best practise health and safety ensuring all procedures are followed and staff are trained. To produce staff working rotas and ensure staffing is in line with budget. To carry out interviews for recruitment and training. Ensure accident reporting is in line with company procedures, along with accident investigations. Hold staff and individual meetings to discuss results of telematics reports and other issues. Ensure that all company procedures are followed in completion of duties. Qualifications: Essential: Proven experience in supervising a team successfully including investigations, disciplinaries and managing absence Experienced in stock control Have had to complete paperwork as part of current/previous role Experienced in handling cash To be IT literature - Microsoft packages Able to provide excellent customer service Full Driving license for Manual vehicles with the entitlement to drive in the UK Good understanding of written & oral English Desirable: Experience of working with the elderly/vulnerable Experience of fleet management Experience of depot organisation Food Hygiene certificate Clean driving licence Some Health & Safety training
Sep 20, 2022
Full time
Overview: The Role and Team Our community meals service delivers hot meals to some of society's most vulnerable adults. We have contracts throughout the country that offer a seven day a week food service solution for this client base. All of our meals are prepared by chefs in our own Trowbridge kitchen and can cater for a wide variety of tastes, ethnicities and dietary requirements The service that we provide is much more than simply providing a hot meal; we provide a 'safe & well-being check' and have a rigorous process of reporting of any illnesses and unforeseen circumstances that we might come across. We will even wait with a customer until a relative or ambulance attends the scene. A passion for supporting vulnerable people, together with a great attitude towards customer service is essential for this role. You will support the Driver Supervisor in being responsible for the Contract and will have input into the financial performance, health & safety, client liaison, recruitment, training and development of your team. The ideal candidate should be inspirational, challenge the norm and not be afraid to think big! This position is 37.5 hours per week, working 5/7 days on a rota, including weekends and bank holidays. Who we are We're the leading food producer for the health and social care sector, providing delicious, nutritious and sustainable meals for people at home or in care. We're also the parent company of Wiltshire Farm Foods, the UK's premier home-delivery service for ready-made meals. Through our wide range of well-presented, nutritious meals to suit every taste and dietary need, we aim to make a real difference to lives of elderly and vulnerable people in care. We're proud to be a Living Wage employer and member of the Ethical Trading Initiative. We support British food and farming and operate a successful programme of waste reduction and resource efficiency across our whole business. In addition to your salary you will receive a comprehensive training program, 33 days annual leave holiday entitlement, the ability to buy additional annual leave, retail discounts, free car parking, subsidised staff restaurant, free turkey (or voucher) at Christmas and much more ! Responsibilities: Ensure that the depot's fleet of vehicles is operating at the highest efficiency and well maintained. Responsible for first line management of delivery drivers and loaders. Including, absence management, disciplinary & grievance matters. Responsible for ensuring that all meals are delivered and accounted for in line with Company Delivery Procedures. Ensure that accurate stock levels are maintained and stored appropriately. Ensure the depot is clean and organised. Ensure the regeneration kitchen is clean and organised. Promote best practise health and safety ensuring all procedures are followed and staff are trained. To produce staff working rotas and ensure staffing is in line with budget. To carry out interviews for recruitment and training. Ensure accident reporting is in line with company procedures, along with accident investigations. Hold staff and individual meetings to discuss results of telematics reports and other issues. Ensure that all company procedures are followed in completion of duties. Qualifications: Essential: Proven experience in supervising a team successfully including investigations, disciplinaries and managing absence Experienced in stock control Have had to complete paperwork as part of current/previous role Experienced in handling cash To be IT literature - Microsoft packages Able to provide excellent customer service Full Driving license for Manual vehicles with the entitlement to drive in the UK Good understanding of written & oral English Desirable: Experience of working with the elderly/vulnerable Experience of fleet management Experience of depot organisation Food Hygiene certificate Clean driving licence Some Health & Safety training
General information Bar Supervisor Ref: 29 Job Information Division: Elior Concessions Advert Closing Date: 21/12/2021 Number of Hours:Full-time Salary:£29,000 Per annum Contract Type:Permanent Location:Piccadilly, W1J 9HA Working Environment Found on the 5th floor of Europe's largest bookshop, 5th Floor View offers stunning views over the city along with a well-stocked bar and menu. This much-loved Waterstones restaurant offers a classic cocktail list and a crowd-pleasing menu, with favorites like juicy burgers, freshly sizzled steaks and grilled fish. Job Description Your key responsibilities as Bar Supervisor will consist of: - Proactive supervise the catering team. Responsible for recruiting, supporting, training and people development. - Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence - Accountable for maintaining, ordering and controlling food stocks within budget - Accountable for innovative drink menu planning, and design of service within specified budgets ensuring high standard of Drink & Food presentation and portion/quality control - Accountable for creating a platform for financial growth through cost control and Bar excellence - Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues Working Pattern: Shift based including weekends Skills and Experience The experience and knowledge we are looking for from our future Bar Supervisor include: - Previous experience within bars or restaurants and real understanding in Mixology, fine Wines, Ale and Good Coffee - Proven team leader experience - Ability to work in a fast paced, challenging environment - Excellent communication skills and the ability to be part of a team. - Barista Trained Desirable - Understanding of Stock Control, Company Accounts & Cash Control Benefits As part of your package, we are offering a salary up to £29,000 per annum. This role also comes with a workplace pension, life insurance (x2), 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Concessions 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Within our concessions business we continuously develop our offer and keep ahead of competition through innovative catering and hospitality offers. Our concessions sites aim to make every customer experience memorable. Away from the standard 9 till 5, these sites allow for flexibility and offer real opportunity for growth in a hospitality career. Interested? Click the 'Apply for Vacancy' button at the top of this advert.
Dec 08, 2021
Full time
General information Bar Supervisor Ref: 29 Job Information Division: Elior Concessions Advert Closing Date: 21/12/2021 Number of Hours:Full-time Salary:£29,000 Per annum Contract Type:Permanent Location:Piccadilly, W1J 9HA Working Environment Found on the 5th floor of Europe's largest bookshop, 5th Floor View offers stunning views over the city along with a well-stocked bar and menu. This much-loved Waterstones restaurant offers a classic cocktail list and a crowd-pleasing menu, with favorites like juicy burgers, freshly sizzled steaks and grilled fish. Job Description Your key responsibilities as Bar Supervisor will consist of: - Proactive supervise the catering team. Responsible for recruiting, supporting, training and people development. - Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence - Accountable for maintaining, ordering and controlling food stocks within budget - Accountable for innovative drink menu planning, and design of service within specified budgets ensuring high standard of Drink & Food presentation and portion/quality control - Accountable for creating a platform for financial growth through cost control and Bar excellence - Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues Working Pattern: Shift based including weekends Skills and Experience The experience and knowledge we are looking for from our future Bar Supervisor include: - Previous experience within bars or restaurants and real understanding in Mixology, fine Wines, Ale and Good Coffee - Proven team leader experience - Ability to work in a fast paced, challenging environment - Excellent communication skills and the ability to be part of a team. - Barista Trained Desirable - Understanding of Stock Control, Company Accounts & Cash Control Benefits As part of your package, we are offering a salary up to £29,000 per annum. This role also comes with a workplace pension, life insurance (x2), 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Concessions 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Within our concessions business we continuously develop our offer and keep ahead of competition through innovative catering and hospitality offers. Our concessions sites aim to make every customer experience memorable. Away from the standard 9 till 5, these sites allow for flexibility and offer real opportunity for growth in a hospitality career. Interested? Click the 'Apply for Vacancy' button at the top of this advert.