Our client is a family owned group that operate a number of high quality hotel operations across the Lake District. They are looking for an ambitious Head Chef, with proven experience and track record within luxury hotels.With full day-to-day responsibility of their fine dining AA rosette Restaurant, they are looking for passion and enthusiasm, which will be rewarded with a competitive salary and great benefits. What We Are Looking for In You The ability to lead and develop a team of staff, you will provide leadership, development, motivation and guidance to enable high levels of commitment and service. A good understanding of P&L analysis, GP and menu costing, wage budgeting and purchasing. With the ability to negotiate prices direct from our suppliers. The desire to develop menus and drive the business forward in the long term. You must be flexible in terms of the working hours required of you. The Rewards: Salary is competitive and negotiable dependant on experience. Annual bonus scheme. Training and Development - Accredited compliance training, Hospitality specific online training platform Hotel Academy - with Apprenticeship training up to level 4 Staff meals whilst on duty. There is no live in accommodation available for this role Provision of staff uniform where appropriate Regular division of gratuities Pension scheme Discounted accommodation and dining rates within our group Days out discounts - including 2 for 1 cinema tickets and entry into their Wildlife Park
Mar 29, 2024
Full time
Our client is a family owned group that operate a number of high quality hotel operations across the Lake District. They are looking for an ambitious Head Chef, with proven experience and track record within luxury hotels.With full day-to-day responsibility of their fine dining AA rosette Restaurant, they are looking for passion and enthusiasm, which will be rewarded with a competitive salary and great benefits. What We Are Looking for In You The ability to lead and develop a team of staff, you will provide leadership, development, motivation and guidance to enable high levels of commitment and service. A good understanding of P&L analysis, GP and menu costing, wage budgeting and purchasing. With the ability to negotiate prices direct from our suppliers. The desire to develop menus and drive the business forward in the long term. You must be flexible in terms of the working hours required of you. The Rewards: Salary is competitive and negotiable dependant on experience. Annual bonus scheme. Training and Development - Accredited compliance training, Hospitality specific online training platform Hotel Academy - with Apprenticeship training up to level 4 Staff meals whilst on duty. There is no live in accommodation available for this role Provision of staff uniform where appropriate Regular division of gratuities Pension scheme Discounted accommodation and dining rates within our group Days out discounts - including 2 for 1 cinema tickets and entry into their Wildlife Park
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 29, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Mar 29, 2024
Full time
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Salary 40,000 - 70,000 GBP per year Requirements: - If you have most of the following, then we definitely want to hear from you: A can do, let's get it done attitude 5+ years industry programming experience - a significant portion of this will be delivering solutions into the cloud (PaaS/IaaS) Expertise in developing for operational and non functional concerns (monitoring integration, performance testing, scale, availability and resilience, security considerations) Demonstrable experience in web microarchitecture and key technologies (Restful API's/JSON, distributed design) Professional level JavaScript/ Node.js Professional level Go Expert level experience supporting and delivering solutions into a major cloud provider (prefer Azure) Expert level experience with CICD systems (ideally including Jenkins) Strong experience with systems management solutions and their orchestration - eg. Puppet, Chef & Terraform Good database skills including SQL and NOSQL Excellent verbal and written communication skills in English Strong knowledge of Git source control Linux/bash command line Responsibilities: - As a senior engineer you will be responsible for ensuring that our cloud infrastructure provides a first class, highly secure service. You will provide technical leadership across architecture, design, implementation, and support. You will be highly proficient in developing against cloud platforms, building micro services, and delivering automation solutions. You will also be required to provide operational support as required, and support the team on-call rota. Ensuring that our infrastructure is well maintained and highly secure Ensuring our development team are highly productive Development of our backend services and API's Providing updates, enhancements and new features to our backend services platform Support for deployed services and infrastructure Evangelise best practices through effective consultation with your peers Work with 3rd party vendors and continually review the latest technologies to help us stay ahead of the game Engage with the wider teams to automate and improve our tools and processes Write, review and take responsibility for technical documentation Technologies: - API - PaaS - IaaS - JSON - JavaScript - NodeJS - Jenkins - Azure - Cloud - CI/CD - Puppet - Terraform - SQL - NoSQL - Linux - Git - Java - Python - React More: Antstream Arcade is the world's largest cloud retro gaming service. We deliver thousands of the worlds best games into the hands of hundreds of thousands of gamers every second of every day. We do this because we have a passion for classic games and for bleeding edge technology. We truly believe that by combining gaming's past with gaming's future, we can build the platform and technology for the games industries next 50 years. We believe in a stress free working environment, one that encourages collaboration. For us a great idea can come from anywhere and anyone. We like to be inspired by each other, and by our dedicated community of gamers that span the globe. We love retro games that entertain us, and creating new challenges for them that breathes new life into these old classics. We love to challenge the impossible and define the future. We like to have fun, to drink, eat, and play games. At Antstream we work hard to ensure you have a life outside of the fun in the office. What does that mean? Well to start with your office can be in the comfort of your own home. Whilst Antstream has a stunning office space right in the heart of London, we know that sometimes you need your own space to create. And when you need to collaborate face to face we have a great office space to do just this. We also have a development process that smartly works with you and your abilities, and ensures you remain as energised as you did when you first walked into the Antstream office. Share options are granted following successful completion of your probationary period.
Mar 29, 2024
Full time
Salary 40,000 - 70,000 GBP per year Requirements: - If you have most of the following, then we definitely want to hear from you: A can do, let's get it done attitude 5+ years industry programming experience - a significant portion of this will be delivering solutions into the cloud (PaaS/IaaS) Expertise in developing for operational and non functional concerns (monitoring integration, performance testing, scale, availability and resilience, security considerations) Demonstrable experience in web microarchitecture and key technologies (Restful API's/JSON, distributed design) Professional level JavaScript/ Node.js Professional level Go Expert level experience supporting and delivering solutions into a major cloud provider (prefer Azure) Expert level experience with CICD systems (ideally including Jenkins) Strong experience with systems management solutions and their orchestration - eg. Puppet, Chef & Terraform Good database skills including SQL and NOSQL Excellent verbal and written communication skills in English Strong knowledge of Git source control Linux/bash command line Responsibilities: - As a senior engineer you will be responsible for ensuring that our cloud infrastructure provides a first class, highly secure service. You will provide technical leadership across architecture, design, implementation, and support. You will be highly proficient in developing against cloud platforms, building micro services, and delivering automation solutions. You will also be required to provide operational support as required, and support the team on-call rota. Ensuring that our infrastructure is well maintained and highly secure Ensuring our development team are highly productive Development of our backend services and API's Providing updates, enhancements and new features to our backend services platform Support for deployed services and infrastructure Evangelise best practices through effective consultation with your peers Work with 3rd party vendors and continually review the latest technologies to help us stay ahead of the game Engage with the wider teams to automate and improve our tools and processes Write, review and take responsibility for technical documentation Technologies: - API - PaaS - IaaS - JSON - JavaScript - NodeJS - Jenkins - Azure - Cloud - CI/CD - Puppet - Terraform - SQL - NoSQL - Linux - Git - Java - Python - React More: Antstream Arcade is the world's largest cloud retro gaming service. We deliver thousands of the worlds best games into the hands of hundreds of thousands of gamers every second of every day. We do this because we have a passion for classic games and for bleeding edge technology. We truly believe that by combining gaming's past with gaming's future, we can build the platform and technology for the games industries next 50 years. We believe in a stress free working environment, one that encourages collaboration. For us a great idea can come from anywhere and anyone. We like to be inspired by each other, and by our dedicated community of gamers that span the globe. We love retro games that entertain us, and creating new challenges for them that breathes new life into these old classics. We love to challenge the impossible and define the future. We like to have fun, to drink, eat, and play games. At Antstream we work hard to ensure you have a life outside of the fun in the office. What does that mean? Well to start with your office can be in the comfort of your own home. Whilst Antstream has a stunning office space right in the heart of London, we know that sometimes you need your own space to create. And when you need to collaborate face to face we have a great office space to do just this. We also have a development process that smartly works with you and your abilities, and ensures you remain as energised as you did when you first walked into the Antstream office. Share options are granted following successful completion of your probationary period.
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Mar 29, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Hamberley Care Management Limited
Nottingham, Nottinghamshire
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we're openingthree new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 2022. At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: Generous, above-market rate pay for our Kitchen Staff Contracted hours - 40 Hours per week Shifts work - Working alternate weekends Enhanced overtime rates Workplace pension Comprehensive and further development opportunities Opportunities for Career progression Refer a Friend Bonus - up to £750 per referral T&Cs Apply Could you be part of our team? Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations and Company policies. Reporting of any defects. To attend and participate in training as required. Ensure that safe methods of work are used at all times on your watch and no unauthorised persons cleans or operates any dangerous machinery. To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed rotation and food labelling systems. Maintain food hygiene, temperature records on your watch and assist with the ordering and administration of the catering function. Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives' meetings as and when required in the absence of line manager. To deputise for head chef during periods of absence and maintain high quality food offer at all times Join us at Nottingham's most stunning care home Edwalton Manor is a luxurious care home in Nottingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK.Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it! SCEM
Mar 29, 2024
Full time
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we're openingthree new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 2022. At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: Generous, above-market rate pay for our Kitchen Staff Contracted hours - 40 Hours per week Shifts work - Working alternate weekends Enhanced overtime rates Workplace pension Comprehensive and further development opportunities Opportunities for Career progression Refer a Friend Bonus - up to £750 per referral T&Cs Apply Could you be part of our team? Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to the standards required by Statutory Bodies, Local Authority, Health and Safety, Food Hygiene regulations and Company policies. Reporting of any defects. To attend and participate in training as required. Ensure that safe methods of work are used at all times on your watch and no unauthorised persons cleans or operates any dangerous machinery. To implement and follow agreed processes to manage all stocks and ordering. Compliance to agreed rotation and food labelling systems. Maintain food hygiene, temperature records on your watch and assist with the ordering and administration of the catering function. Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives' meetings as and when required in the absence of line manager. To deputise for head chef during periods of absence and maintain high quality food offer at all times Join us at Nottingham's most stunning care home Edwalton Manor is a luxurious care home in Nottingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK.Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it! SCEM
Chef de Partie - Catering and Events (permanent) East London Up to 33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events Prepare, cook and present food to the highest standards checking for taste, presentation and quality. To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure the effective control of a specific station within the kitchen Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Who you are: Be innovative, creative and flexible Experience in Michelin star or high end brasserie/ hotel or similar. Experience in running all sections of the kitchen Passionate about food and great service City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery Posses a can do attitude and excellent people skills Driven by excellence with great attention to detail Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply. Full information available on application. Start Monday is acting as a recruitment service in relation to this vacancy.
Mar 29, 2024
Full time
Chef de Partie - Catering and Events (permanent) East London Up to 33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events Prepare, cook and present food to the highest standards checking for taste, presentation and quality. To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure the effective control of a specific station within the kitchen Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Who you are: Be innovative, creative and flexible Experience in Michelin star or high end brasserie/ hotel or similar. Experience in running all sections of the kitchen Passionate about food and great service City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery Posses a can do attitude and excellent people skills Driven by excellence with great attention to detail Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply. Full information available on application. Start Monday is acting as a recruitment service in relation to this vacancy.
Chef De Partie Bromley Salary: 29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. Live-in opportunities are available. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers, or are visiting us for a special occasion. Bromley Court Hotel is recruiting for a Chef De Partie - permanent role to include weekends and be able to work both early and late shifts. If you have great cooking skills, a cool head, an ability to delegate appropriately, organisational flair, and a grasp of profit margins this could be the role for you. Responsibilities Competent cook Responsibility for running a section in our busy kitchen Able to work unsupervised or as part of a team Quick thinker, able to make good decisions Ability to follow SOPs and to check others are doing the same Up to date with knowledge of Food Safety and Health & Safety Occasional Duties: To assist on other sections or help with other duties when we are short of staff, emergencies and when number of covers require. Has the ambition to succeed shows a willingness to work and learn. To pass on all information to your Commis and to enhance their knowledge wherever possible. Able to work hours required and section assigned to by the Head Chef. To apply for this role please click Apply
Mar 29, 2024
Full time
Chef De Partie Bromley Salary: 29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. Live-in opportunities are available. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, business travellers, or are visiting us for a special occasion. Bromley Court Hotel is recruiting for a Chef De Partie - permanent role to include weekends and be able to work both early and late shifts. If you have great cooking skills, a cool head, an ability to delegate appropriately, organisational flair, and a grasp of profit margins this could be the role for you. Responsibilities Competent cook Responsibility for running a section in our busy kitchen Able to work unsupervised or as part of a team Quick thinker, able to make good decisions Ability to follow SOPs and to check others are doing the same Up to date with knowledge of Food Safety and Health & Safety Occasional Duties: To assist on other sections or help with other duties when we are short of staff, emergencies and when number of covers require. Has the ambition to succeed shows a willingness to work and learn. To pass on all information to your Commis and to enhance their knowledge wherever possible. Able to work hours required and section assigned to by the Head Chef. To apply for this role please click Apply
Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Chef to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 22.5 hours per week, working 3 days a week. Typical shift 7:30am - 3pm. You must be available to work Fridays and Saturdays, the other day of the week is flexible. No evenings or split shifts. You will be required to work school holidays, bank holidays and weekends. An ideal candidate will have 2-3 years baking experience, happy to work in absence of a Head Chef when needed. Your role will mostly be taking care of the baking for the property, this includes Afternoon Tea and more skilled cakes and bakes. You will be happy to cook from the NT cookbook Salary: £15,000 pa (£25,000 FTE) Duration: Permanent contract Interview date: Interviews will be held from 3rd April 24 Potential start date: April 24 What it's like to work here To find out more about what it's like to work in a food and beverage team for the National Trust, click here to watch our video. You will be based at Dunstable Downs, Bedfordshire Prop, Chute Farm, Dunstable, LU6 2LN What you'll be doing Your main focus is the kitchen, a busy and creative hub. You'll be working within the framework of our 'National Trust Cookbook' to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. You'll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors. By maintaining high standards of food hygiene and COSHH procedures, you'll minimise risks to visitors, staff and contractors. We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who we're looking for We'd love to hear from you if you're: •Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude. •Confident about following recipes and batch-cooking, and willing to learn. •Aware of health and safety compliance. •Happy working within a team, and good at communicating with people. The package The National Trust has the motto 'For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Tax-free childcare scheme Rental deposit loan scheme Season ticket loan Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places Independent financial advice Click here to find out more about the benefits we offer to support you.
Mar 29, 2024
Full time
Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Chef to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 22.5 hours per week, working 3 days a week. Typical shift 7:30am - 3pm. You must be available to work Fridays and Saturdays, the other day of the week is flexible. No evenings or split shifts. You will be required to work school holidays, bank holidays and weekends. An ideal candidate will have 2-3 years baking experience, happy to work in absence of a Head Chef when needed. Your role will mostly be taking care of the baking for the property, this includes Afternoon Tea and more skilled cakes and bakes. You will be happy to cook from the NT cookbook Salary: £15,000 pa (£25,000 FTE) Duration: Permanent contract Interview date: Interviews will be held from 3rd April 24 Potential start date: April 24 What it's like to work here To find out more about what it's like to work in a food and beverage team for the National Trust, click here to watch our video. You will be based at Dunstable Downs, Bedfordshire Prop, Chute Farm, Dunstable, LU6 2LN What you'll be doing Your main focus is the kitchen, a busy and creative hub. You'll be working within the framework of our 'National Trust Cookbook' to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. You'll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors. By maintaining high standards of food hygiene and COSHH procedures, you'll minimise risks to visitors, staff and contractors. We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert. Who we're looking for We'd love to hear from you if you're: •Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude. •Confident about following recipes and batch-cooking, and willing to learn. •Aware of health and safety compliance. •Happy working within a team, and good at communicating with people. The package The National Trust has the motto 'For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Tax-free childcare scheme Rental deposit loan scheme Season ticket loan Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places Independent financial advice Click here to find out more about the benefits we offer to support you.
CHEF DE PARTIE DAY SHIFT HOUNSLOW / HEATHTROW AREA FLIGHT CATERING FREE DRINKS AND MEALS WHILST ON SHIFTS Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport. The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Role: Chef de Partie Location: Hounslow / Heathrow Shifts: Must be flexible to work any 5 days out of 7 including evenings & weekends Hours: AM starts from 05.00am - 09.00am PM starts from 13.00pm Pay: 13 - 14.50 per hour DUTIES Supporting and delegating duties to the production assistants To prepare food from seasonally changing menus. Preparation and production of meals to the specification required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from customers. To maintain the day-to-day operational standards of the kitchen. To manage own kitchen section. To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures REQUIREMENTS FOR THE ROLE Minimum 1 year experience as a Chef De Partie working across multiple sections Able to work in fast paced culinary environments meeting time critical deadlines Airline catering / high volume delivery environment experience preferred but not essential Proficient in English language Flexibility is essential as the unit operates 24 /7 7 days per week Great team player with ability to work independently and use own initiative MUST be able to handle all kinds of meat and alcohol. SECURITY CHECKS As this role is connected to a major UK airport applicants must be willing for Avtav to complete the following process on their behalf in line with Aviation Security Regulations. 5-year employment history check UK criminal record check International criminal record check if in the country for more than 6 months Relevant aviation security training completed in house by Avtav (not cost to applicant)
Mar 29, 2024
Seasonal
CHEF DE PARTIE DAY SHIFT HOUNSLOW / HEATHTROW AREA FLIGHT CATERING FREE DRINKS AND MEALS WHILST ON SHIFTS Avtav are proud to be working with a leading airline food catering company who are looking for a Chef De Partie to join their busy operation supporting Heathrow airport. The Chef De partie is responsible for food preparation, maintaining consistent quality standards and assisting the head chef and sous chefs with the successful running of the kitchen ensuring all specifications are followed along with food practices to ensure customer satisfaction. Role: Chef de Partie Location: Hounslow / Heathrow Shifts: Must be flexible to work any 5 days out of 7 including evenings & weekends Hours: AM starts from 05.00am - 09.00am PM starts from 13.00pm Pay: 13 - 14.50 per hour DUTIES Supporting and delegating duties to the production assistants To prepare food from seasonally changing menus. Preparation and production of meals to the specification required in a timely and efficient manner. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance. Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from customers. To maintain the day-to-day operational standards of the kitchen. To manage own kitchen section. To take responsibility covering all areas of kitchen operations. To prepare reports including recording food temperatures REQUIREMENTS FOR THE ROLE Minimum 1 year experience as a Chef De Partie working across multiple sections Able to work in fast paced culinary environments meeting time critical deadlines Airline catering / high volume delivery environment experience preferred but not essential Proficient in English language Flexibility is essential as the unit operates 24 /7 7 days per week Great team player with ability to work independently and use own initiative MUST be able to handle all kinds of meat and alcohol. SECURITY CHECKS As this role is connected to a major UK airport applicants must be willing for Avtav to complete the following process on their behalf in line with Aviation Security Regulations. 5-year employment history check UK criminal record check International criminal record check if in the country for more than 6 months Relevant aviation security training completed in house by Avtav (not cost to applicant)
Are you passionate about exquisite cuisine and motivated to advance your career in a renowned hotel setting near Fort William in the Highlands? An exceptional opportunity awaits you as a Sous Chef with our client, where possibilities are boundless, offering the prospect of culinary growth. This position comes with a competitive annual salary of 35,000, complemented by numerous benefits and perks. What you will get in your new role Excellent salary of 34,000 per annum Generous share of gratuities Delicious free meals while on duty An employer dedicated to your growth and development Discounts on stays, food and facilities across the global hotel group A company that focuses on recognition and rewarding Free on-site parking Weekly changing schedule Exciting company social events Responsibilities in your new role as Sous Chef Create plates of exceptional quality, both in design and flavour Oversee kitchen operations to ensure efficiency while upholding quality standards Effectively troubleshoot and manage any challenges that arise, taking control of difficult situations Supervise and mentor kitchen staff, providing training as needed Develop work schedules and evaluate staff performance Procure supplies and maintain inventory levels as necessary Enforce sanitation regulations and safety protocols Your personality, experience and qualifications The ideal candidate should possess prior experience in fast-paced, high-volume kitchens, preferably at Junior Sous or Sous Chef level. Creativity coupled with a keen attention to detail is essential, along with strong organisational skills and effective time management abilities. Excellent communication skills are also required to effectively coordinate with the team and ensure smooth kitchen operations. Due to the location of this role, a driver's licence and access to your own transport is essential. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Mar 29, 2024
Full time
Are you passionate about exquisite cuisine and motivated to advance your career in a renowned hotel setting near Fort William in the Highlands? An exceptional opportunity awaits you as a Sous Chef with our client, where possibilities are boundless, offering the prospect of culinary growth. This position comes with a competitive annual salary of 35,000, complemented by numerous benefits and perks. What you will get in your new role Excellent salary of 34,000 per annum Generous share of gratuities Delicious free meals while on duty An employer dedicated to your growth and development Discounts on stays, food and facilities across the global hotel group A company that focuses on recognition and rewarding Free on-site parking Weekly changing schedule Exciting company social events Responsibilities in your new role as Sous Chef Create plates of exceptional quality, both in design and flavour Oversee kitchen operations to ensure efficiency while upholding quality standards Effectively troubleshoot and manage any challenges that arise, taking control of difficult situations Supervise and mentor kitchen staff, providing training as needed Develop work schedules and evaluate staff performance Procure supplies and maintain inventory levels as necessary Enforce sanitation regulations and safety protocols Your personality, experience and qualifications The ideal candidate should possess prior experience in fast-paced, high-volume kitchens, preferably at Junior Sous or Sous Chef level. Creativity coupled with a keen attention to detail is essential, along with strong organisational skills and effective time management abilities. Excellent communication skills are also required to effectively coordinate with the team and ensure smooth kitchen operations. Due to the location of this role, a driver's licence and access to your own transport is essential. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Commis Chef We now have an excellent opportunity for a proactive and flexible team player to join our brigade as Commis Chef. Salary: £22,329 Hours: Full time Location: Sidmouth The Donkey Sanctuary is one of the UK s largest international animal welfare charities, currently supporting projects in over 35 countries worldwide. We are working for a world where donkeys and mules live free from suffering, and their contribution to humanity is fully valued. We are achieving this by transforming the quality of life for donkeys, mules and people worldwide through greater understanding, collaboration and support, and by promoting lasting, mutually life-enhancing relationships. The Chefs at our award winning restaurant, The Kitchen, are highly experienced in creating mouth-watering menus, producing food fresh onsite from ingredients that are sourced from local producers who share our ethics and commitment to sustainability. About you: Passionate about cooking and producing great food. Looking to enjoy a fabulous work-life balance. Experience of working in a fast-paced environment in a busy commercial kitchen. Intermediate food preparation skills. Level 2 Food Safety Certificate. Strong customer service skills. Excellent verbal communication skills. Well organised and able to cope with varying pressures and a number of conflicting demands. About the role: Your principal duties and responsibilities within this varied and rewarding role will include Preparing food to a high standard of quality and presentation, ensuring wastage is kept to a minimum. Maintaining high standards of food hygiene, adhering to all health and safety standards Keeping the kitchen and related areas clean, ensuring the correct use, cleaning and maintenance of equipment, and assisting in dishwashing duties to a high standard when required. Assisting with storing deliveries and ensuring stock rotation. Performing general cleaning duties to a high standard, in accordance with the cleaning schedule. Assisting the Front of House operation as required, ensuring that all customers receive a warm welcome and excellent customer service. What we offer in return: Based in Sidmouth, Devon an Area of Outstanding Natural Beauty this is a full-time, permanent contract starting as soon as possible, working 37.5 hours per week, including weekend work as part of a rota. This role does not include evening working or split-shifts. Benefits: Competitive pension. Life assurance. 31 days holiday (including Bank holidays), rising to 34 with each full year of service. Wellbeing team. Recorded Pilates classes. Long service swards. Healthshield plan Reimbursement of some medical expenses up to the specified limits per membership. Offers, discounts and cashback on shopping, travel and entertainment from participating outlets. Access to a 24/7 GP and counselling service. Free parking. Subsidised restaurant and shop. The Donkey Sanctuary is a Disability Confident Employer. The Donkey Sanctuary is committed to safeguarding and promoting the welfare of vulnerable people (children and adults), and expects all staff and volunteers to undertake this commitment. Applicants will be subject to safer recruitment processes, including an application for a Disclosure and Barring Service (DBS) check where required for the post.
Mar 29, 2024
Full time
Commis Chef We now have an excellent opportunity for a proactive and flexible team player to join our brigade as Commis Chef. Salary: £22,329 Hours: Full time Location: Sidmouth The Donkey Sanctuary is one of the UK s largest international animal welfare charities, currently supporting projects in over 35 countries worldwide. We are working for a world where donkeys and mules live free from suffering, and their contribution to humanity is fully valued. We are achieving this by transforming the quality of life for donkeys, mules and people worldwide through greater understanding, collaboration and support, and by promoting lasting, mutually life-enhancing relationships. The Chefs at our award winning restaurant, The Kitchen, are highly experienced in creating mouth-watering menus, producing food fresh onsite from ingredients that are sourced from local producers who share our ethics and commitment to sustainability. About you: Passionate about cooking and producing great food. Looking to enjoy a fabulous work-life balance. Experience of working in a fast-paced environment in a busy commercial kitchen. Intermediate food preparation skills. Level 2 Food Safety Certificate. Strong customer service skills. Excellent verbal communication skills. Well organised and able to cope with varying pressures and a number of conflicting demands. About the role: Your principal duties and responsibilities within this varied and rewarding role will include Preparing food to a high standard of quality and presentation, ensuring wastage is kept to a minimum. Maintaining high standards of food hygiene, adhering to all health and safety standards Keeping the kitchen and related areas clean, ensuring the correct use, cleaning and maintenance of equipment, and assisting in dishwashing duties to a high standard when required. Assisting with storing deliveries and ensuring stock rotation. Performing general cleaning duties to a high standard, in accordance with the cleaning schedule. Assisting the Front of House operation as required, ensuring that all customers receive a warm welcome and excellent customer service. What we offer in return: Based in Sidmouth, Devon an Area of Outstanding Natural Beauty this is a full-time, permanent contract starting as soon as possible, working 37.5 hours per week, including weekend work as part of a rota. This role does not include evening working or split-shifts. Benefits: Competitive pension. Life assurance. 31 days holiday (including Bank holidays), rising to 34 with each full year of service. Wellbeing team. Recorded Pilates classes. Long service swards. Healthshield plan Reimbursement of some medical expenses up to the specified limits per membership. Offers, discounts and cashback on shopping, travel and entertainment from participating outlets. Access to a 24/7 GP and counselling service. Free parking. Subsidised restaurant and shop. The Donkey Sanctuary is a Disability Confident Employer. The Donkey Sanctuary is committed to safeguarding and promoting the welfare of vulnerable people (children and adults), and expects all staff and volunteers to undertake this commitment. Applicants will be subject to safer recruitment processes, including an application for a Disclosure and Barring Service (DBS) check where required for the post.
About the role We have an exciting opportunity for a Merchandiser to join our Retail Merchandising team. This is a full time role working 38 hours per week, five days a week. This regional role will be covering the West London/South Central England area. Please note that you may, at times, be required to work in other regions to help support the wider Merchandising team. A car allowance of between £5K - £8K if offered, dependant on mileage and the option to have a fuel card. More details will be discussed at interview. Role Responsibility Working with the Regional Development teams to ensure each store is merchandised to the correct planograms for the brand and the store is set up and ready for opening. Creating and placing retailer's orders to deliver stock availability during merchandising programs. Installing required store imagery and POS for the brand in accordance to the latest promotions. Working with retailers and store teams in all aspects of merchandising best practice. Ensuring sustainability of policies, processes and procedures ensure the site is HSL at all times. Contributing to category initiatives for the region. Managing any additional resources such as agency should the store require additional resources outside of Booker. You will need A full driving licence is essential as traveling is an crucial part of this role. Excellent communication skills are important, as well as the ability to build strong internal and external customer relationships. Experience in a similar Merchandising role would be beneficial. Knowledge of the following would be advantageous: Epos, Green Tickets, Buying and Delivering Schedules. Experience within Project Management would be highly desirable. Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Mar 28, 2024
Full time
About the role We have an exciting opportunity for a Merchandiser to join our Retail Merchandising team. This is a full time role working 38 hours per week, five days a week. This regional role will be covering the West London/South Central England area. Please note that you may, at times, be required to work in other regions to help support the wider Merchandising team. A car allowance of between £5K - £8K if offered, dependant on mileage and the option to have a fuel card. More details will be discussed at interview. Role Responsibility Working with the Regional Development teams to ensure each store is merchandised to the correct planograms for the brand and the store is set up and ready for opening. Creating and placing retailer's orders to deliver stock availability during merchandising programs. Installing required store imagery and POS for the brand in accordance to the latest promotions. Working with retailers and store teams in all aspects of merchandising best practice. Ensuring sustainability of policies, processes and procedures ensure the site is HSL at all times. Contributing to category initiatives for the region. Managing any additional resources such as agency should the store require additional resources outside of Booker. You will need A full driving licence is essential as traveling is an crucial part of this role. Excellent communication skills are important, as well as the ability to build strong internal and external customer relationships. Experience in a similar Merchandising role would be beneficial. Knowledge of the following would be advantageous: Epos, Green Tickets, Buying and Delivering Schedules. Experience within Project Management would be highly desirable. Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
General manager required for a high volume establishment in Oxford. This establishment is a Branded establishment with a number of sites across the UK, it is high volume and tables turned around during service a number of times. This is a great opportunity to join a company like this. Salary package £35-42k, depending on experience. The role We are looking for a General manager who is organised, who can manage a team and manage table bookings in a high volume establishment. You will be able to manage your team of staff, manage the team of assistant managers. You will ensure the venue is ready for opening, bookings are allocated, sections are allocated and everything is ready for opening. You will manage customers and ensure the customer experience is great. You will be able to deal with a range of situations and ensure your site meets targets for staffing costs, revenue and upselling. This role will include all the normal general manager duties. Experience We are looking for a General Manager who is organised, able to deal with volume and deal with different situations. You will have fantastic communication skills and people skills. You will be from a volume background within food focused site. General manager Newcastle £35-42k salary Restaurant High volume Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
Mar 28, 2024
Full time
General manager required for a high volume establishment in Oxford. This establishment is a Branded establishment with a number of sites across the UK, it is high volume and tables turned around during service a number of times. This is a great opportunity to join a company like this. Salary package £35-42k, depending on experience. The role We are looking for a General manager who is organised, who can manage a team and manage table bookings in a high volume establishment. You will be able to manage your team of staff, manage the team of assistant managers. You will ensure the venue is ready for opening, bookings are allocated, sections are allocated and everything is ready for opening. You will manage customers and ensure the customer experience is great. You will be able to deal with a range of situations and ensure your site meets targets for staffing costs, revenue and upselling. This role will include all the normal general manager duties. Experience We are looking for a General Manager who is organised, able to deal with volume and deal with different situations. You will have fantastic communication skills and people skills. You will be from a volume background within food focused site. General manager Newcastle £35-42k salary Restaurant High volume Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils when required. "Become a Key worker and make a difference" In return for all of this you will receive a competitive salary package plus:• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage About You; • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Acting as the link between the main kitchen and our residents• Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy• Genuine interest in working in a care home environment.• Previous experience working in a Care Home environment is desirable but not essential.• A committed and organised approach.• A confident communicator with excellent verbal and written communication skills.• Flexible to work shifts. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
Mar 28, 2024
Full time
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils when required. "Become a Key worker and make a difference" In return for all of this you will receive a competitive salary package plus:• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage About You; • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Acting as the link between the main kitchen and our residents• Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy• Genuine interest in working in a care home environment.• Previous experience working in a Care Home environment is desirable but not essential.• A committed and organised approach.• A confident communicator with excellent verbal and written communication skills.• Flexible to work shifts. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils when required. "Become a Key worker and make a difference" In return for all of this you will receive a competitive salary package plus:• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage About You; • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Acting as the link between the main kitchen and our residents• Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy• Genuine interest in working in a care home environment.• Previous experience working in a Care Home environment is desirable but not essential.• A committed and organised approach.• A confident communicator with excellent verbal and written communication skills.• Flexible to work shifts. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
Mar 28, 2024
Full time
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils when required. "Become a Key worker and make a difference" In return for all of this you will receive a competitive salary package plus:• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage About You; • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Acting as the link between the main kitchen and our residents• Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy• Genuine interest in working in a care home environment.• Previous experience working in a Care Home environment is desirable but not essential.• A committed and organised approach.• A confident communicator with excellent verbal and written communication skills.• Flexible to work shifts. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Mar 28, 2024
Full time
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Maria Mallaband Care Group
Worksop, Nottinghamshire
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Working with us will result in some excellent rewards & benefits including -• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Communication: • Attend staff meeting as required.• Maintain confidentiality at all times in relation to the relevant data protection legislation.• Develop and maintain a good rapport with Service Users, relatives and be polite and courteous to all visitors. When answering the telephone, ensure professionalism and any messages taken are dealt with effectively.• Maintain appropriate documentation in line with 'Safer Food Better Business'.• Ensure safe use of equipment and report any defects to the Person in Charge. • Report incidents involving Service Users, staff or visitors immediately to the Person in Charge • Understand the importance of correct record management and own personal responsibilities in maintaining this through passwords, storage of documentation, and sharing information (both paper based or on electronic systems).• Report breeches of records security to line manager or the Caldicott Guardian. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
Mar 28, 2024
Full time
We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role.The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Working with us will result in some excellent rewards & benefits including -• Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Communication: • Attend staff meeting as required.• Maintain confidentiality at all times in relation to the relevant data protection legislation.• Develop and maintain a good rapport with Service Users, relatives and be polite and courteous to all visitors. When answering the telephone, ensure professionalism and any messages taken are dealt with effectively.• Maintain appropriate documentation in line with 'Safer Food Better Business'.• Ensure safe use of equipment and report any defects to the Person in Charge. • Report incidents involving Service Users, staff or visitors immediately to the Person in Charge • Understand the importance of correct record management and own personal responsibilities in maintaining this through passwords, storage of documentation, and sharing information (both paper based or on electronic systems).• Report breeches of records security to line manager or the Caldicott Guardian. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be.
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Mar 28, 2024
Full time
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget. Apprenticeship opportunities available Main duties: • Promote the Company Mission Statement at all times.• Prepare menu in line with allocated food budget. • Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses • Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget. • To document daily menus.• Store all food safely. Rotate stock and check 'use by' dates regularly • Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.• Assist the Care Manager in the resolution of any Service Users' catering complaints.• Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions. • To be aware of risks to the Service Users from the kitchen equipment.• Comply with company policy and procedure in relation to infection control and prevention. Person Specification: Professional • The Cook/Chef will hold an Intermediate Food Hygiene Certificate. They will also show a willingness to participate in continuous improvement and vocational training programmes.• Have an understanding of the Health and Social Care Act 2008. Experience • Able to demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels.• Genuine interest in working in a care environment. General • Have an understanding of and empathy with older people.• Be able to take a lead where needed and also be a team player. • Required to work in a physically and mentally demanding environment. If you would like to use your experience and people skills in an organisation that provides the best quality care you'd expect for your loved ones, then MMCG is a rewarding place to be. In return for all of this you will receive a competitive salary package plus: • Simply Health - company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children • Early Pay - Access to earned pay prior to payday• Benefits platform - discounts across multiple retailers, leisure providers, hospitality etc.• Pension Scheme with Nest• Flexible working patterns• Cycle to work scheme • Recommend a friend - up to £750• Service recognition• Training support and development opportunities• Employee Assistance Programme• Wellbeing support• Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage
Barton Peveril Sixth Form College
Eastleigh, Hampshire
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.
Mar 28, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.