Speedboat Bar are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Apr 18, 2024
Full time
Speedboat Bar are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package " Celebrating your big occasions Season Ticket Loan Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Additional holiday for every year with us (rising to 30 days) Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Sodexo Live! has an exceptional opportunity for an innovative Head of Production Chef to join our dynamic team at the Fulham Pier! The Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract both Londoner's and tourist from all over the world and you will be responsible for the dining experience of each of the pier's restaurants! We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion. We have a remarkable selection of food and drink experiences, ranging from, Pop-up bars and pop-up local cuisine, to elegant fine dining experiences. Our entertainment options are as exceptional as our dining experiences, and we cater for all tastes and moods. We offer local theatre, outdoor gigs, jazz clubs, an art gallery, cooking classes, a comedy club, book launches, film nights and water sports, to name but a few. In addition to this we offer educational activities and crèche and soft play facilities. Whether it's saluting the sun in the morning with riverfront yoga or toasting the night with a magical cocktail we are building a playground for the senses! As the Head of Production Chef, you will be responsible for overseeing all culinary operations at Fulham Football Club & Fulham Pier match day and Non match events. As the leader of the production kitchen, you will manage a team of culinary professionals, ensuring efficient and high-quality food preparation for various outlets, including restaurants, Conference, and events. The production of all food is both quality driven and time sensitive as you will be asked to cover high volumes. Your strategic planning, culinary expertise, and management skills will contribute to the success and growth of our culinary operations. MAIN RESPONSIBILITIES To ensure prompt and efficient preparation and service of all aspects of food facilities. To ensure the effective day to day running of all kitchen and preparation areas To ensure all kitchen staff have been trained on dish specification and portion control Ensure the appropriate food stock levels are met - (appropriate supply and demand) Use of nominated suppliers as set out by the company. Maintain and develop relationships with suppliers Monitors and controls stock levels - daily, weekly, and monthly ensuring there are no shortfalls Responsible for the taking and reporting of stock levels on a monthly basis Liaise with the Executive Head Chef regarding menus and catering of external and internal functions Help create and deliver tailor made and exciting menus in line with customer requirements. Develop long-term client relationships in line with the 'clients for life philosophy' to enhance the retention of current clients and customers, gain referrals for new business and attract new customers Service Standards across site are either in line with or above our client's expectations and reviewed on an ongoing basis THE IDEAL CANDIDATE You will have a proven track record as a Head Chef in a culinary or food manufacturing environment. You will be detail oriented with a focus on quality and consistency. You will have s trong culinary skills and creativity, with a passion for innovation and experimentation. The ability to motivate your staff to deliver quality food offerings in high volume in a fast paced environment is essential. Above all you will be committed to delivering an exceptional service to customers and clients who expect only the best! You will also have: Excellent knowledge of ingredients, cooking techniques, and flavour profiles. An excellent understanding of food safety regulations and quality assurance principles. The ability to work collaboratively in a fast-paced, deadline-driven environment. Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin. Good interpersonal and communication skills customers, clients, and staff Excellent time management and organisational skills Effective communication and interpersonal skills. Flexibility to adapt to changing priorities and business needs. Culinary certifications or professional memberships are a plus. An IOSH Managing Safely qualification Experienced in fine dining WHAT WE OFFER You will be rewarded with a salary of between £ 40,000 and £50,000 plus access to a range of benefits, including a performance-related bonus, employer pension contribution and life assurance - 1 x annual salary. For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert! If you are a self-starter with a passion for food and a strong commitment to excellence, we would love to hear from you.
Apr 17, 2024
Full time
Sodexo Live! has an exceptional opportunity for an innovative Head of Production Chef to join our dynamic team at the Fulham Pier! The Fulham Pier will become the heart of the community and the standard bearer for indulgent experiences, which will attract both Londoner's and tourist from all over the world and you will be responsible for the dining experience of each of the pier's restaurants! We are exceptional hosts and independent champions, curating authentic brands that are dreamed up and run with passion. We have a remarkable selection of food and drink experiences, ranging from, Pop-up bars and pop-up local cuisine, to elegant fine dining experiences. Our entertainment options are as exceptional as our dining experiences, and we cater for all tastes and moods. We offer local theatre, outdoor gigs, jazz clubs, an art gallery, cooking classes, a comedy club, book launches, film nights and water sports, to name but a few. In addition to this we offer educational activities and crèche and soft play facilities. Whether it's saluting the sun in the morning with riverfront yoga or toasting the night with a magical cocktail we are building a playground for the senses! As the Head of Production Chef, you will be responsible for overseeing all culinary operations at Fulham Football Club & Fulham Pier match day and Non match events. As the leader of the production kitchen, you will manage a team of culinary professionals, ensuring efficient and high-quality food preparation for various outlets, including restaurants, Conference, and events. The production of all food is both quality driven and time sensitive as you will be asked to cover high volumes. Your strategic planning, culinary expertise, and management skills will contribute to the success and growth of our culinary operations. MAIN RESPONSIBILITIES To ensure prompt and efficient preparation and service of all aspects of food facilities. To ensure the effective day to day running of all kitchen and preparation areas To ensure all kitchen staff have been trained on dish specification and portion control Ensure the appropriate food stock levels are met - (appropriate supply and demand) Use of nominated suppliers as set out by the company. Maintain and develop relationships with suppliers Monitors and controls stock levels - daily, weekly, and monthly ensuring there are no shortfalls Responsible for the taking and reporting of stock levels on a monthly basis Liaise with the Executive Head Chef regarding menus and catering of external and internal functions Help create and deliver tailor made and exciting menus in line with customer requirements. Develop long-term client relationships in line with the 'clients for life philosophy' to enhance the retention of current clients and customers, gain referrals for new business and attract new customers Service Standards across site are either in line with or above our client's expectations and reviewed on an ongoing basis THE IDEAL CANDIDATE You will have a proven track record as a Head Chef in a culinary or food manufacturing environment. You will be detail oriented with a focus on quality and consistency. You will have s trong culinary skills and creativity, with a passion for innovation and experimentation. The ability to motivate your staff to deliver quality food offerings in high volume in a fast paced environment is essential. Above all you will be committed to delivering an exceptional service to customers and clients who expect only the best! You will also have: Excellent knowledge of ingredients, cooking techniques, and flavour profiles. An excellent understanding of food safety regulations and quality assurance principles. The ability to work collaboratively in a fast-paced, deadline-driven environment. Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin. Good interpersonal and communication skills customers, clients, and staff Excellent time management and organisational skills Effective communication and interpersonal skills. Flexibility to adapt to changing priorities and business needs. Culinary certifications or professional memberships are a plus. An IOSH Managing Safely qualification Experienced in fine dining WHAT WE OFFER You will be rewarded with a salary of between £ 40,000 and £50,000 plus access to a range of benefits, including a performance-related bonus, employer pension contribution and life assurance - 1 x annual salary. For more information on all the great benefits Sodexo offer to support you and your loved ones, check out the attached Benefits Guide at the bottom of this advert! If you are a self-starter with a passion for food and a strong commitment to excellence, we would love to hear from you.
Head Chef - Busy Country House Hotel and Restaurant - Dartmoor - Up to £45K - Possible Live-in An exceptional opportunity has arisen for a passionate and experienced chef to lead the full compliment of 6 chefs in this award-winning kitchen. Using some of the finest local ingredients you will have the perfect setting to deliver exceptional dining, in a stunning Dartmoor setting click apply for full job details
Apr 12, 2024
Full time
Head Chef - Busy Country House Hotel and Restaurant - Dartmoor - Up to £45K - Possible Live-in An exceptional opportunity has arisen for a passionate and experienced chef to lead the full compliment of 6 chefs in this award-winning kitchen. Using some of the finest local ingredients you will have the perfect setting to deliver exceptional dining, in a stunning Dartmoor setting click apply for full job details
Do you have a passion for food? Have you always dreamed of a career as a Head Chef a giving Gordan Ramsey a run for his money? Lets make it happen! Chester Race Company are looking to add Trainee Chef's to their team. We can offer on the job training supported by a nationally recognised qualification. On top of this, once you complete the full year of training we will pay you a completion bonus as a well done.As the world's oldest racecourse still in operation, we pride ourselves on being the best in the industry and this goes for our restaurants too. You'll have the fantastic opportunity to work at our highly recommended fine dining restaurant 1539, our gastro pub The White Horse and our trendy high street bar & restaurant the Commonhall St Social.Key responsibilities that the successful Trainee Chef would be trained in:Daily running of a busy kitchenTo support the provision of food deliveryDirectly involved with all aspects of food preparation and food storageWork closely with kitchen management, learning about the working practices and different areas and styles of catering we providePreparation of food as detailed within service operating proceduresWorking alongside our head chef & assessor to shape your personal developmentOrdering stock, stock rotation and waste management/awarenessLearn about all legislation ensuring requirements are met including food safety, licensing, health & safety at work, COSHH, environmental health, fire precautions etc.Skills and experience to be successful as Apprentice Chef:Good communication skillsExcellent team playerAble to work on own initiativeAbility to work to deadlinesHours of work:Hours of work will vary around lunch and dinner service at our restaurants and event timings on race days. You will work 40 hours per week 5 days out of 7, inclusive of your training hoursSalary & benefits:We are happy to offer an attractive package as per the below rates - AS WELL AS A HUGE 1.5K completion bonus once you have completed your training.16-20: £8.63ph21-22: £9.37ph23+: £9.99phRates are inclusive of holiday payIf you are ready to embark on a career as a Commis Chef, Chef de partie, Catering assistance, Kitchen assistant, chef production, back of house assistant or porter within the fantastic world of Horse Racing, Events & Hospitality then we are the team to join! Apply today.
Dec 08, 2021
Full time
Do you have a passion for food? Have you always dreamed of a career as a Head Chef a giving Gordan Ramsey a run for his money? Lets make it happen! Chester Race Company are looking to add Trainee Chef's to their team. We can offer on the job training supported by a nationally recognised qualification. On top of this, once you complete the full year of training we will pay you a completion bonus as a well done.As the world's oldest racecourse still in operation, we pride ourselves on being the best in the industry and this goes for our restaurants too. You'll have the fantastic opportunity to work at our highly recommended fine dining restaurant 1539, our gastro pub The White Horse and our trendy high street bar & restaurant the Commonhall St Social.Key responsibilities that the successful Trainee Chef would be trained in:Daily running of a busy kitchenTo support the provision of food deliveryDirectly involved with all aspects of food preparation and food storageWork closely with kitchen management, learning about the working practices and different areas and styles of catering we providePreparation of food as detailed within service operating proceduresWorking alongside our head chef & assessor to shape your personal developmentOrdering stock, stock rotation and waste management/awarenessLearn about all legislation ensuring requirements are met including food safety, licensing, health & safety at work, COSHH, environmental health, fire precautions etc.Skills and experience to be successful as Apprentice Chef:Good communication skillsExcellent team playerAble to work on own initiativeAbility to work to deadlinesHours of work:Hours of work will vary around lunch and dinner service at our restaurants and event timings on race days. You will work 40 hours per week 5 days out of 7, inclusive of your training hoursSalary & benefits:We are happy to offer an attractive package as per the below rates - AS WELL AS A HUGE 1.5K completion bonus once you have completed your training.16-20: £8.63ph21-22: £9.37ph23+: £9.99phRates are inclusive of holiday payIf you are ready to embark on a career as a Commis Chef, Chef de partie, Catering assistance, Kitchen assistant, chef production, back of house assistant or porter within the fantastic world of Horse Racing, Events & Hospitality then we are the team to join! Apply today.