Role: F&B Assistant Location: Ascot Employer: Hotel Salary: £26,788 Platinum Recruitment is working in partnership with a stunning 5 Hotel in the beautiful location of Ascot and have an exciting opportunity for a F&B Assistant to join their team. What's in it for you? Salary of up to £26,778k Service charge of up to £3k per year Live in accommodation Complimentary nights with breakfast 50% F&B discount at selected restaurants Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentary Complimentary meals whilst on duty at our team members' restaurants Complimentary Internet at allocated computers in team areas Occupational Health, including subsidized massage treatments and health clinics Complimentary Eye Test for VDU users What's involved in this F&B Assistant role? Create a memorable experience for all guests by managing and anticipating guest expectations by providing personalised service Set up and clearing of Food & Beverage areas and outlets to the standards required Be knowledgeable of all the Food and Beverage products sold in the hotel and be able to communicate offerings to our guests Run the station/allocated area according to standard Responsible for delivery of high quality, consistent and timely Food & Beverage service What's required? Previous similar experience in a similar role 5 Hotel Experience Food & Wine knowledge Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this F&B Assistant role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Role: F&B Assistant Job Number: 928569 / INDHOSP Location : Ascot Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 27, 2024
Full time
Role: F&B Assistant Location: Ascot Employer: Hotel Salary: £26,788 Platinum Recruitment is working in partnership with a stunning 5 Hotel in the beautiful location of Ascot and have an exciting opportunity for a F&B Assistant to join their team. What's in it for you? Salary of up to £26,778k Service charge of up to £3k per year Live in accommodation Complimentary nights with breakfast 50% F&B discount at selected restaurants Very generous Employee Introductory Scheme offered Team members' awards and incentives schemes Contributory pension scheme entitlement from date of commencement Life assurance cover for all team members Uniform laundered complimentary Complimentary meals whilst on duty at our team members' restaurants Complimentary Internet at allocated computers in team areas Occupational Health, including subsidized massage treatments and health clinics Complimentary Eye Test for VDU users What's involved in this F&B Assistant role? Create a memorable experience for all guests by managing and anticipating guest expectations by providing personalised service Set up and clearing of Food & Beverage areas and outlets to the standards required Be knowledgeable of all the Food and Beverage products sold in the hotel and be able to communicate offerings to our guests Run the station/allocated area according to standard Responsible for delivery of high quality, consistent and timely Food & Beverage service What's required? Previous similar experience in a similar role 5 Hotel Experience Food & Wine knowledge Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this F&B Assistant role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Role: F&B Assistant Job Number: 928569 / INDHOSP Location : Ascot Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests. Our working hours are straight shifts between 6.30am and 9pm, depending which food outlet you are in. We offer breakfast, lunch and dinner, menus are pre planned, and created to utilise the produce grown and reared on the West Dean Estate. We strive to deliver food, which is wholesome, seasonal, and sustainable by growing our own produce, working closely with local suppliers, using different types of food preservation, and reducing our food waste. If you want to be part of a company that is really trying to make a difference, get in touch. The Role We are recruiting for a full time, permanentChef de Partieto join our Kitchen team. We are looking for an experienced, self-motivated, and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard. Main duties include: Ensuring the timely provision of high quality and optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift. Always Ensuring adherence to the organisations Food Safety and Health & Safety policies. Taking responsibility for the ordering of stock as required and direction by the Head Chef/Sous Chef. The Person To be successful in this role you will need to have previous experience working at a similar level of responsibility or be ready to take your next step in your career, gained in a high-quality food service environment. The right candidate will be able to demonstrate strong leadership, organisational, communication and planning skills and be confident and adaptable in the kitchen environment. Key to this role is having a passion for food and food service. The Offer We are offering: £25,958.40 per annum 40 hours per week, 5 days over 7 Some fantastic benefits including: Annual leave - 25 days plus 8 bank holidays per annum Generous contributory pension scheme, matching from 4% to 7.5% Employee Assistance Programme Cycle to work scheme Free entry to West Dean Gardens Complimentary staff access to events Discounts on retail goods in our two shops Free and discounted places on short courses at West Dean College Free use of West Dean College facilities including swimming pool, library, and tennis courts Subsidised bed and breakfast rates Discounts on event hire and food and beverage charges Free on-site parking Opportunity to work in other catering outlets on the Estate. How to Apply If you are passionate about creating exceptional food, fostering a warm and inclusive environment, and being part of a dynamic team in a vibrant setting, we encourage you to apply for this exciting opportunity. JBRP1_UKTJ
Apr 24, 2024
Full time
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests. Our working hours are straight shifts between 6.30am and 9pm, depending which food outlet you are in. We offer breakfast, lunch and dinner, menus are pre planned, and created to utilise the produce grown and reared on the West Dean Estate. We strive to deliver food, which is wholesome, seasonal, and sustainable by growing our own produce, working closely with local suppliers, using different types of food preservation, and reducing our food waste. If you want to be part of a company that is really trying to make a difference, get in touch. The Role We are recruiting for a full time, permanentChef de Partieto join our Kitchen team. We are looking for an experienced, self-motivated, and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard. Main duties include: Ensuring the timely provision of high quality and optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift. Always Ensuring adherence to the organisations Food Safety and Health & Safety policies. Taking responsibility for the ordering of stock as required and direction by the Head Chef/Sous Chef. The Person To be successful in this role you will need to have previous experience working at a similar level of responsibility or be ready to take your next step in your career, gained in a high-quality food service environment. The right candidate will be able to demonstrate strong leadership, organisational, communication and planning skills and be confident and adaptable in the kitchen environment. Key to this role is having a passion for food and food service. The Offer We are offering: £25,958.40 per annum 40 hours per week, 5 days over 7 Some fantastic benefits including: Annual leave - 25 days plus 8 bank holidays per annum Generous contributory pension scheme, matching from 4% to 7.5% Employee Assistance Programme Cycle to work scheme Free entry to West Dean Gardens Complimentary staff access to events Discounts on retail goods in our two shops Free and discounted places on short courses at West Dean College Free use of West Dean College facilities including swimming pool, library, and tennis courts Subsidised bed and breakfast rates Discounts on event hire and food and beverage charges Free on-site parking Opportunity to work in other catering outlets on the Estate. How to Apply If you are passionate about creating exceptional food, fostering a warm and inclusive environment, and being part of a dynamic team in a vibrant setting, we encourage you to apply for this exciting opportunity. JBRP1_UKTJ
We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term contract Working Hours: 40 hours per week -required to do some weekends where required We're Scouts and everyone's welcome here - all genders, races and backgrounds. Right across the UK, we help over 400,000 young people aged 4-25 gain skills for life and find their place in the world. We help them speak up, play their part and shine bright. About the Seasonal Cook Role: As the seasonal cook, you will be providing delicious and nourishing meals that contribute to the overall enjoyment of their time at Hawkhirst. You will also be joining our great team of over 30 international staff and volunteers who provide memorable experiences for our young people. What we are looking for in our Seasonal Cook: You will be joined by a Kitchen Assistant to help you create a great catering environment which includes, menu planning, preparing meals & Leading Volunteer team to comply with Food Safety in kitchen and ensure Health and Safety standards are upheld. At least 2 years working in a large professional kitchen environment,ei schools or mass catering Proven competence in providing basic catering for up to 200 for Breakfast and Lunch Experience of problem solving in a customer service focused environment. Some experience in either an educational, outdoor educational or visitor experience environment. Confidence working in a values based working environment. Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook: Preparation and cooking of a varied range of nutritious food for guests and staff at mealtimes Serve the food to an exceptional standard and interact with the guests and volunteers in an appropriate, knowledgeable and helpful way at all times, in particular with regard to allergens and other dietary requirements Assist in the service and clearing of all food, beverages and utensils Assist with routine and deep cleaning of the kitchen, food storage, service and dining areas, including heavy and light equipment and machinery, crockery and cutlery, in accordance with the cleaning schedule As our Seasonal Cook in return, we offer you: Work in a way that suits you, your role and your department Be proud to say you're part of a team with Investors in People (Gold) Plenty of opportunity for learning and development 28 days holiday a year, plus bank holidays rising to 32 days after two years Four extra days to look after your family when they need you Three extra days over Christmas (that's our gift to you) We are proud to be a family-friendly employer and offer Maternity/Paternity Leave Flexible working hours Store Discount at our Scout Store + other online benefits Study and volunteer leave Don't miss out on the opportunity to join our fantastic team! Click 'Apply' now! Closing date for applications: 23:59pm Sunday 12th May 2024 Interview - This is a?rolling recruitment campaign where we are actively reviewing applications daily and arranging interviews virtually. Please don't delay submitting your application. The Scouts is an equal opportunity employer, and we are committed to diversity and actively seeking applicants from a wide range of backgrounds. Strictly no agencies. JBRP1_UKTJ
Apr 23, 2024
Full time
We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term contract Working Hours: 40 hours per week -required to do some weekends where required We're Scouts and everyone's welcome here - all genders, races and backgrounds. Right across the UK, we help over 400,000 young people aged 4-25 gain skills for life and find their place in the world. We help them speak up, play their part and shine bright. About the Seasonal Cook Role: As the seasonal cook, you will be providing delicious and nourishing meals that contribute to the overall enjoyment of their time at Hawkhirst. You will also be joining our great team of over 30 international staff and volunteers who provide memorable experiences for our young people. What we are looking for in our Seasonal Cook: You will be joined by a Kitchen Assistant to help you create a great catering environment which includes, menu planning, preparing meals & Leading Volunteer team to comply with Food Safety in kitchen and ensure Health and Safety standards are upheld. At least 2 years working in a large professional kitchen environment,ei schools or mass catering Proven competence in providing basic catering for up to 200 for Breakfast and Lunch Experience of problem solving in a customer service focused environment. Some experience in either an educational, outdoor educational or visitor experience environment. Confidence working in a values based working environment. Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook: Preparation and cooking of a varied range of nutritious food for guests and staff at mealtimes Serve the food to an exceptional standard and interact with the guests and volunteers in an appropriate, knowledgeable and helpful way at all times, in particular with regard to allergens and other dietary requirements Assist in the service and clearing of all food, beverages and utensils Assist with routine and deep cleaning of the kitchen, food storage, service and dining areas, including heavy and light equipment and machinery, crockery and cutlery, in accordance with the cleaning schedule As our Seasonal Cook in return, we offer you: Work in a way that suits you, your role and your department Be proud to say you're part of a team with Investors in People (Gold) Plenty of opportunity for learning and development 28 days holiday a year, plus bank holidays rising to 32 days after two years Four extra days to look after your family when they need you Three extra days over Christmas (that's our gift to you) We are proud to be a family-friendly employer and offer Maternity/Paternity Leave Flexible working hours Store Discount at our Scout Store + other online benefits Study and volunteer leave Don't miss out on the opportunity to join our fantastic team! Click 'Apply' now! Closing date for applications: 23:59pm Sunday 12th May 2024 Interview - This is a?rolling recruitment campaign where we are actively reviewing applications daily and arranging interviews virtually. Please don't delay submitting your application. The Scouts is an equal opportunity employer, and we are committed to diversity and actively seeking applicants from a wide range of backgrounds. Strictly no agencies. JBRP1_UKTJ
We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term contract Working Hours: 40 hours per week -required to do some weekends where required We're Scouts and everyone's welcome here - all genders, races and backgrounds. Right across the UK, we help over 400,000 young people aged 4-25 gain skills for life and find their place in the world. We help them speak up, play their part and shine bright. About the Seasonal Cook Role: As the seasonal cook, you will be providing delicious and nourishing meals that contribute to the overall enjoyment of their time at Hawkhirst. You will also be joining our great team of over 30 international staff and volunteers who provide memorable experiences for our young people. What we are looking for in our Seasonal Cook: You will be joined by a Kitchen Assistant to help you create a great catering environment which includes, menu planning, preparing meals & Leading Volunteer team to comply with Food Safety in kitchen and ensure Health and Safety standards are upheld. At least 2 years working in a large professional kitchen environment,ei schools or mass catering Proven competence in providing basic catering for up to 200 for Breakfast and Lunch Experience of problem solving in a customer service focused environment. Some experience in either an educational, outdoor educational or visitor experience environment. Confidence working in a values based working environment. Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook: Preparation and cooking of a varied range of nutritious food for guests and staff at mealtimes Serve the food to an exceptional standard and interact with the guests and volunteers in an appropriate, knowledgeable and helpful way at all times, in particular with regard to allergens and other dietary requirements Assist in the service and clearing of all food, beverages and utensils Assist with routine and deep cleaning of the kitchen, food storage, service and dining areas, including heavy and light equipment and machinery, crockery and cutlery, in accordance with the cleaning schedule As our Seasonal Cook in return, we offer you: Work in a way that suits you, your role and your department Be proud to say you're part of a team with Investors in People (Gold) Plenty of opportunity for learning and development 28 days holiday a year, plus bank holidays rising to 32 days after two years Four extra days to look after your family when they need you Three extra days over Christmas (that's our gift to you) We are proud to be a family-friendly employer and offer Maternity/Paternity Leave Flexible working hours Store Discount at our Scout Store + other online benefits Study and volunteer leave Don't miss out on the opportunity to join our fantastic team! Click 'Apply' now! Closing date for applications: 23:59pm Sunday 12th May 2024 Interview - This is a ?rolling recruitment campaign where we are actively reviewing applications daily and arranging interviews virtually. Please don't delay submitting your application. The Scouts is an equal opportunity employer, and we are committed to diversity and actively seeking applicants from a wide range of backgrounds. Strictly no agencies.
Apr 23, 2024
Full time
We are looking for a Seasonal Cook to join our Adventurous Scout Adventure team based in Hawkhirst, Northumberland. Location: HawkhirstScout Adventures, Plashetts, Hexham NE48 1QZ Salary: £29,537.60 (Pro-Rata) Band C, Level 3 - (inclusive of Market Supplement) Term: 6 months Fixed term contract Working Hours: 40 hours per week -required to do some weekends where required We're Scouts and everyone's welcome here - all genders, races and backgrounds. Right across the UK, we help over 400,000 young people aged 4-25 gain skills for life and find their place in the world. We help them speak up, play their part and shine bright. About the Seasonal Cook Role: As the seasonal cook, you will be providing delicious and nourishing meals that contribute to the overall enjoyment of their time at Hawkhirst. You will also be joining our great team of over 30 international staff and volunteers who provide memorable experiences for our young people. What we are looking for in our Seasonal Cook: You will be joined by a Kitchen Assistant to help you create a great catering environment which includes, menu planning, preparing meals & Leading Volunteer team to comply with Food Safety in kitchen and ensure Health and Safety standards are upheld. At least 2 years working in a large professional kitchen environment,ei schools or mass catering Proven competence in providing basic catering for up to 200 for Breakfast and Lunch Experience of problem solving in a customer service focused environment. Some experience in either an educational, outdoor educational or visitor experience environment. Confidence working in a values based working environment. Hold a suitable food hygiene qualification (e.g. Level 2 Food Hygiene) Key responsibilities as our Seasonal Cook: Preparation and cooking of a varied range of nutritious food for guests and staff at mealtimes Serve the food to an exceptional standard and interact with the guests and volunteers in an appropriate, knowledgeable and helpful way at all times, in particular with regard to allergens and other dietary requirements Assist in the service and clearing of all food, beverages and utensils Assist with routine and deep cleaning of the kitchen, food storage, service and dining areas, including heavy and light equipment and machinery, crockery and cutlery, in accordance with the cleaning schedule As our Seasonal Cook in return, we offer you: Work in a way that suits you, your role and your department Be proud to say you're part of a team with Investors in People (Gold) Plenty of opportunity for learning and development 28 days holiday a year, plus bank holidays rising to 32 days after two years Four extra days to look after your family when they need you Three extra days over Christmas (that's our gift to you) We are proud to be a family-friendly employer and offer Maternity/Paternity Leave Flexible working hours Store Discount at our Scout Store + other online benefits Study and volunteer leave Don't miss out on the opportunity to join our fantastic team! Click 'Apply' now! Closing date for applications: 23:59pm Sunday 12th May 2024 Interview - This is a ?rolling recruitment campaign where we are actively reviewing applications daily and arranging interviews virtually. Please don't delay submitting your application. The Scouts is an equal opportunity employer, and we are committed to diversity and actively seeking applicants from a wide range of backgrounds. Strictly no agencies.
Assistant Food & Beverage Manager The Mansion has a unique and exciting opportunity for an Experienced Assistant Food & Beverage Manager to join our team. This multifaceted venue offers over 25,000 square feet of Victorian splendour, situated within 9 acres of landscaped grounds and woodland. The venue is perfectly located between Fareham and Southampton, just minutes from junction 9 of the M27 (Whiteley). Hotel We have 30 large characterful hotel suites that are equally suited to leisure or business travellers. Food & Beverage Our premium casual dining style aims to offer Modern British food 7 days per week with service including breakfast, lunch, dinner, afternoon tea, Sunday roasts and private dining in elegant surroundings. We have a 65+ cover restaurant within the historic building itself plus over 100 outdoor dining covers, 6 unique garden dining pods, an outdoor cabin bar, a comfortable guest lounge, a 24 cover private dining room and a premium cocktail bar. When the weather permits, we have proven that we can offer our customers a unique outdoor experience, regularly hosting sell-out BBQ's and summer parties. The venue catering is serviced by 2 professional kitchens. Events & Functions We are actively growing this very important sector of the business, providing exceptional surroundings and service for weddings, celebrations of life, bridal & baby showers, private parties and corporate events. Our Victorian Orangery has its own dedicated bar and has already hosted some exceptional events. With a maximum of 60 function dining covers, we aim to provide a high quality of food and service that is hard to find locally elsewhere. Why Work For Us? The Mansion is a unique venue, independently owned, thriving but also growing and evolving daily. The owners recognise that it is the people that work in hospitality that make or break a business. Many of our key staff started the journey with us and have grown in terms of personal development, taking on greater responsibility and building further on individual career progression. Like any hospitality venue, we face our challenges but in overcoming these, we grow stronger and the customer experience gets better. We believe the career opportunities at The Mansion offer the potential to work within a friendly yet dynamic team with fair remuneration and a true opportunity to grow personally. The Ideal Candidate: At least two years' experience as an Assistant Manager in a similar operation Great presence and a vibrant personality Assisting and covering the Food & Beverage Manager Communicate effectively with customers, staff, suppliers and line managers Be a real team player who thrives on motivation and empowering your team Will have experience in overseeing a large team Excellent knowledge and practice in Food Safety and Health & Safety Delivers company standards to a high level Exemplary customer service skills Experience in stock handling and stock control Effective time management Salary Range £28,000 - £31,000
Apr 23, 2024
Full time
Assistant Food & Beverage Manager The Mansion has a unique and exciting opportunity for an Experienced Assistant Food & Beverage Manager to join our team. This multifaceted venue offers over 25,000 square feet of Victorian splendour, situated within 9 acres of landscaped grounds and woodland. The venue is perfectly located between Fareham and Southampton, just minutes from junction 9 of the M27 (Whiteley). Hotel We have 30 large characterful hotel suites that are equally suited to leisure or business travellers. Food & Beverage Our premium casual dining style aims to offer Modern British food 7 days per week with service including breakfast, lunch, dinner, afternoon tea, Sunday roasts and private dining in elegant surroundings. We have a 65+ cover restaurant within the historic building itself plus over 100 outdoor dining covers, 6 unique garden dining pods, an outdoor cabin bar, a comfortable guest lounge, a 24 cover private dining room and a premium cocktail bar. When the weather permits, we have proven that we can offer our customers a unique outdoor experience, regularly hosting sell-out BBQ's and summer parties. The venue catering is serviced by 2 professional kitchens. Events & Functions We are actively growing this very important sector of the business, providing exceptional surroundings and service for weddings, celebrations of life, bridal & baby showers, private parties and corporate events. Our Victorian Orangery has its own dedicated bar and has already hosted some exceptional events. With a maximum of 60 function dining covers, we aim to provide a high quality of food and service that is hard to find locally elsewhere. Why Work For Us? The Mansion is a unique venue, independently owned, thriving but also growing and evolving daily. The owners recognise that it is the people that work in hospitality that make or break a business. Many of our key staff started the journey with us and have grown in terms of personal development, taking on greater responsibility and building further on individual career progression. Like any hospitality venue, we face our challenges but in overcoming these, we grow stronger and the customer experience gets better. We believe the career opportunities at The Mansion offer the potential to work within a friendly yet dynamic team with fair remuneration and a true opportunity to grow personally. The Ideal Candidate: At least two years' experience as an Assistant Manager in a similar operation Great presence and a vibrant personality Assisting and covering the Food & Beverage Manager Communicate effectively with customers, staff, suppliers and line managers Be a real team player who thrives on motivation and empowering your team Will have experience in overseeing a large team Excellent knowledge and practice in Food Safety and Health & Safety Delivers company standards to a high level Exemplary customer service skills Experience in stock handling and stock control Effective time management Salary Range £28,000 - £31,000