Chef de Partie Elstree, Hertfordshire 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing environment. The small team work together to provide a customer focussed dining experience, in a unique location. As a Chef de Partie, you will have a genuine passion for cooking and a knack for thriving under pressure. You should possess the ability to learn quickly and operate efficiently in a fast-paced environment. This is your chance to play a crucial role in the kitchen operations, ensuring the delivery of high-quality dishes to customers. Are you the right person for the job? Previous experience working as a Chef de Partie or in a similar role Passion for cooking and a desire to learn and grow Ability to work efficiently under pressure Strong knowledge of food safety laws and regulations Excellent communication and teamwork skills Own means of transport What will your role look like? Cook breakfast items to order in a timely and consistent fashion Cook to order a variety of pre-prepared lunch dishes, maintaining consistency and quality Sandwich preparation Maintain a clean and hygienic kitchen environment following food safety laws and guidance provided by the Executive Chef Prepare certain food items for daily service Collaborate with other team members to ensure efficient and customer-focused service delivery What can you expect in return? Training provided Working alongside a Michelin-trained chef with opportunities to learn and grow in your role What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
May 01, 2024
Full time
Chef de Partie Elstree, Hertfordshire 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing environment. The small team work together to provide a customer focussed dining experience, in a unique location. As a Chef de Partie, you will have a genuine passion for cooking and a knack for thriving under pressure. You should possess the ability to learn quickly and operate efficiently in a fast-paced environment. This is your chance to play a crucial role in the kitchen operations, ensuring the delivery of high-quality dishes to customers. Are you the right person for the job? Previous experience working as a Chef de Partie or in a similar role Passion for cooking and a desire to learn and grow Ability to work efficiently under pressure Strong knowledge of food safety laws and regulations Excellent communication and teamwork skills Own means of transport What will your role look like? Cook breakfast items to order in a timely and consistent fashion Cook to order a variety of pre-prepared lunch dishes, maintaining consistency and quality Sandwich preparation Maintain a clean and hygienic kitchen environment following food safety laws and guidance provided by the Executive Chef Prepare certain food items for daily service Collaborate with other team members to ensure efficient and customer-focused service delivery What can you expect in return? Training provided Working alongside a Michelin-trained chef with opportunities to learn and grow in your role What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
We are in search of a skilled and passionate Seasonal Chef de Partie who thrives in a dynamic kitchen environment. As a key member of our client's culinary team, you will play a pivotal role in creating delightful dishes for our guests, both during regular hotel operations and special events. Live in available. Responsibilities: Execute the preparation and cooking of dishes with precision and creati click apply for full job details
May 01, 2024
Seasonal
We are in search of a skilled and passionate Seasonal Chef de Partie who thrives in a dynamic kitchen environment. As a key member of our client's culinary team, you will play a pivotal role in creating delightful dishes for our guests, both during regular hotel operations and special events. Live in available. Responsibilities: Execute the preparation and cooking of dishes with precision and creati click apply for full job details
We are looking for a passionate and committed Pastry Chef de Partie to join our client in Fife. This position offers an outstanding chance for career advancement in a prestigious, award-winning professional setting. What you will get in your new role 27,000 - 28,500 per annum plus generous tips (approx. 2k per year) Delicious free meals on shift 40 hours a week falling between 9am-11pm, Tuesday-Saturday Opportunity to work in one of Scotland's most captivating venues Ongoing training and development support from accomplished chefs Responsibilities in your new role as Pastry Chef de Partie Executing section operations at the highest standards of quality. Ensuring seamless operation of the pastry section. Skilfully decorating pastries and desserts with various sauces, toppings, and embellishments. Collaborating on menu innovation and development. Upholding a clean and hygienic workspace. Your personality, experience and qualifications Candidates must have relevant experience in fine dining. The right candidate will be motivated, focused, flexible and organised with a passion for excellence. You should be eager to learn and follow guidance to ensure high standards are met consistently while supporting the Sous Chef, Head Chef and the rest of the kitchen team. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
May 01, 2024
Full time
We are looking for a passionate and committed Pastry Chef de Partie to join our client in Fife. This position offers an outstanding chance for career advancement in a prestigious, award-winning professional setting. What you will get in your new role 27,000 - 28,500 per annum plus generous tips (approx. 2k per year) Delicious free meals on shift 40 hours a week falling between 9am-11pm, Tuesday-Saturday Opportunity to work in one of Scotland's most captivating venues Ongoing training and development support from accomplished chefs Responsibilities in your new role as Pastry Chef de Partie Executing section operations at the highest standards of quality. Ensuring seamless operation of the pastry section. Skilfully decorating pastries and desserts with various sauces, toppings, and embellishments. Collaborating on menu innovation and development. Upholding a clean and hygienic workspace. Your personality, experience and qualifications Candidates must have relevant experience in fine dining. The right candidate will be motivated, focused, flexible and organised with a passion for excellence. You should be eager to learn and follow guidance to ensure high standards are met consistently while supporting the Sous Chef, Head Chef and the rest of the kitchen team. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
With Immediate start available, we are looking for chef de parties to come and work at our excuisite Central London based Italian restaurant. the perfect candidate will have a history in this type of cuisine and have a background as a pizza chef too, however these are not mandatory. we would require someone with experience from high quality restaurants as the restaurant is of a high standard itself. the restaurant being of a high standard will mean that you will be able to learn and develop your skills quickly as well as have an opportunity to progress your chef level relatively quickly. as before we have immediate availability, however we are constantly looking for staff so if you are unavailable to begin with then we can always negotiate a start date.
May 01, 2024
Full time
With Immediate start available, we are looking for chef de parties to come and work at our excuisite Central London based Italian restaurant. the perfect candidate will have a history in this type of cuisine and have a background as a pizza chef too, however these are not mandatory. we would require someone with experience from high quality restaurants as the restaurant is of a high standard itself. the restaurant being of a high standard will mean that you will be able to learn and develop your skills quickly as well as have an opportunity to progress your chef level relatively quickly. as before we have immediate availability, however we are constantly looking for staff so if you are unavailable to begin with then we can always negotiate a start date.
We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment. What you will get in your new role 30,000 per annum plus generous tips (approx. 2k per year) Delicious free meals on shift 40 hours a week falling between 9am-11pm, Tuesday-Saturday Opportunity to work in one of Scotland's most captivating venues Ongoing training and development support from accomplished chefs Responsibilities in your new role as Junior Sous Chef Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations. Provide guidance and training to junior chefs, nurturing a positive learning atmosphere. Maintain strict adherence to health and safety protocols to promote a secure working environment. Contribute to menu development by introducing innovative ideas that align with the restaurant's standards. Uphold and elevate our exceptional standards of food quality, presentation, and service. Your personality, experience and qualifications Candidates should possess prior experience in a fine dining setting, which is crucial for this role. This opportunity is suitable for those currently at Junior Sous Chef level or Chef de Partie level looking to progress into a Sous Chef position. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
May 01, 2024
Full time
We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment. What you will get in your new role 30,000 per annum plus generous tips (approx. 2k per year) Delicious free meals on shift 40 hours a week falling between 9am-11pm, Tuesday-Saturday Opportunity to work in one of Scotland's most captivating venues Ongoing training and development support from accomplished chefs Responsibilities in your new role as Junior Sous Chef Collaborate with the Sous Chef and Head Chef to ensure efficient kitchen operations. Provide guidance and training to junior chefs, nurturing a positive learning atmosphere. Maintain strict adherence to health and safety protocols to promote a secure working environment. Contribute to menu development by introducing innovative ideas that align with the restaurant's standards. Uphold and elevate our exceptional standards of food quality, presentation, and service. Your personality, experience and qualifications Candidates should possess prior experience in a fine dining setting, which is crucial for this role. This opportunity is suitable for those currently at Junior Sous Chef level or Chef de Partie level looking to progress into a Sous Chef position. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
David Scott Hospitality Ltd
Kirkby Stephen, Cumbria
Are you a talented Chef de Partie looking for progression to a Junior Sous role This is a fantastic opportunity for a talented Chef de Partie looking for their next opportunity. The Chef de Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today What we are . . click apply for full job details
May 01, 2024
Full time
Are you a talented Chef de Partie looking for progression to a Junior Sous role This is a fantastic opportunity for a talented Chef de Partie looking for their next opportunity. The Chef de Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today What we are . . click apply for full job details
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
May 01, 2024
Seasonal
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
May 01, 2024
Seasonal
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
May 01, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.
May 01, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements. You will be expected to assist with the supervision and development of the kitchen brigade and deputise for the Head Chef in his absence. This would be a great opportunity for an already experienced Chef de Partie to further develop their skills working in a fresh food environment and within a different area of the hospitality sector and offers a great work life balance. You will be working in a very busy professional kitchen catering for large numbers on a daily basis and the main purpose of the role is to assist with the delivery of a wide range of different cuisines and bespoke concepts catering for the multiple catering outlets on the college site.
2nd Chef £13.63 per hour plus company benefits Full time - Sociable hours! A Top 20 Care Home Group 2024! Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. JBRP1_UKTJ
May 01, 2024
Full time
2nd Chef £13.63 per hour plus company benefits Full time - Sociable hours! A Top 20 Care Home Group 2024! Sunnybank House is a luxurious residential and dementia 60 bedded care home located in Eastleigh. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. JBRP1_UKTJ
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. This position would require some flexibility on evenings and weekends depending on the event schedule for the week. There are no split shifts in this role. Due to the location of this role, you must be a driver. Duties Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity. Ensure all dishes are prepared consistently and according to standard recipes. Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures. Monitor food and operating costs and control these by reducing waste. Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function. Ensure the sanitation standards for kitchen are being met. Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. Provide fast, friendly, professional customer service to the restaurant service delivery team. Check stations assigned to and check for complete setups. Stay focused and is conscious about food presentation and consistency. Use and apply proper kitchen safety procedures and basic cooking skills. Properly wrap, label, date and store all food items in their correct areas. Maintain complete knowledge of correct maintenance and handling of equipment. Keep workstation clean at all times during service time. Perform all duties in adherence to all company standards and policy Benefits Company pension Discounted or free food Employee discount Free parking Quarterly tips (distributed to all staff) Gym membership On-site parking If this Chef de Partie role is of interest to you then please do not hesitate and apply today
May 01, 2024
Full time
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. This position would require some flexibility on evenings and weekends depending on the event schedule for the week. There are no split shifts in this role. Due to the location of this role, you must be a driver. Duties Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity. Ensure all dishes are prepared consistently and according to standard recipes. Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures. Monitor food and operating costs and control these by reducing waste. Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function. Ensure the sanitation standards for kitchen are being met. Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. Provide fast, friendly, professional customer service to the restaurant service delivery team. Check stations assigned to and check for complete setups. Stay focused and is conscious about food presentation and consistency. Use and apply proper kitchen safety procedures and basic cooking skills. Properly wrap, label, date and store all food items in their correct areas. Maintain complete knowledge of correct maintenance and handling of equipment. Keep workstation clean at all times during service time. Perform all duties in adherence to all company standards and policy Benefits Company pension Discounted or free food Employee discount Free parking Quarterly tips (distributed to all staff) Gym membership On-site parking If this Chef de Partie role is of interest to you then please do not hesitate and apply today
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry. Interviews are being held immediately. Salary up to £27k depending on experience + benefits The job: Title: Chef de Partie Location: Daventry, Northamptonshire, NN11 Designation: kitchen Rota: 5 out of 7 days, rotating with your team The benefits and perks: Salary c.£27000 per annum depending on skills and experience 28 days annual leave Use of leisure facilities Company discounts Free onsite parking, free hot drinks, full uniform provided The candidate: Must have Food Hygiene Level 1 or 2 as a mimimum and NVQ Level 1 / 2 Will be an excellent communicator, remaining calm under pressure Might currently work as an Assistant Manager behind the front desk (desirable) Should be able to drive and have access to a reliable vehicle due to the location (desirable) Have at least 6 months experience in working in a similar position Contact: Lucie Campbell at Wilson Recruitment Ltd, 12a Queensbridge, Northampton, NN4 7BF JBRP1_UKTJ
May 01, 2024
Full time
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry. Interviews are being held immediately. Salary up to £27k depending on experience + benefits The job: Title: Chef de Partie Location: Daventry, Northamptonshire, NN11 Designation: kitchen Rota: 5 out of 7 days, rotating with your team The benefits and perks: Salary c.£27000 per annum depending on skills and experience 28 days annual leave Use of leisure facilities Company discounts Free onsite parking, free hot drinks, full uniform provided The candidate: Must have Food Hygiene Level 1 or 2 as a mimimum and NVQ Level 1 / 2 Will be an excellent communicator, remaining calm under pressure Might currently work as an Assistant Manager behind the front desk (desirable) Should be able to drive and have access to a reliable vehicle due to the location (desirable) Have at least 6 months experience in working in a similar position Contact: Lucie Campbell at Wilson Recruitment Ltd, 12a Queensbridge, Northampton, NN4 7BF JBRP1_UKTJ
Platinum Recruitment Consultancy
Chalfont St. Peter, Buckinghamshire
Role: Junior Sous Chef Location: Gerrards Cross, Buckinghamshire Employer: Hotel Salary / Rate of pay: Up to 29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Wagestream - flexible access to your earned salary & financial coaching App A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Saroving Rewards for going the extra mile & delivering exceptional guest service Employee appreciation events Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group Opportunities for training and development & recognising your potential Live in is available Package 29,250 Tips Why choose our Client? Our client is situated only 5 minutes from Gerrards Cross town centre and train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Chef De Partie who is looking for their next step and new challenge. You will be working very closely with the other kitchen staff, supporting them with the day to day running of this busy kitchen. The ideal chef de Partie must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role in Gerrards Cross, Buckinghamshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Chef de Partie Location: Gerrards Cross, Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 01, 2024
Full time
Role: Junior Sous Chef Location: Gerrards Cross, Buckinghamshire Employer: Hotel Salary / Rate of pay: Up to 29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Wagestream - flexible access to your earned salary & financial coaching App A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Saroving Rewards for going the extra mile & delivering exceptional guest service Employee appreciation events Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group Opportunities for training and development & recognising your potential Live in is available Package 29,250 Tips Why choose our Client? Our client is situated only 5 minutes from Gerrards Cross town centre and train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Chef De Partie who is looking for their next step and new challenge. You will be working very closely with the other kitchen staff, supporting them with the day to day running of this busy kitchen. The ideal chef de Partie must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role in Gerrards Cross, Buckinghamshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Chef de Partie Location: Gerrards Cross, Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k- 38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7. You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here!
May 01, 2024
Full time
We are looking for Sous Chefs, Junior Sous and Chef De Parties. These roles will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. Pay range is 28.5k- 38k, dependent on role and experience. 38 days of holiday time. Flexible 44-hour work week,5 days out of 7. You will be working with high-level equipment, ingredients and will be expected to uphold the high standards of the business. These roles are perfect for chefs who enjoy working at a high level but are looking for great hours and holiday benefits. No unpaid overtime here!
Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie. Salary : 23,712.00 to 29,495.86 per Annum This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. About : 48 hours/week Shifts : A mixture of straight and split shifts Weekends included Duties : Assist senior chefs where required in recipe and dish development. Preparing, cooking and presenting dishes within your speciality Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Skills : Great cooking skills A cool head An ability to delegate appropriately Organisational flair A good financial acumen and basic understanding of GP Qualification: Any health and safety and Food Safety qualification A City and Guilds/NVQ Level 2 qualification would be beneficial.
May 01, 2024
Full time
Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie. Salary : 23,712.00 to 29,495.86 per Annum This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. About : 48 hours/week Shifts : A mixture of straight and split shifts Weekends included Duties : Assist senior chefs where required in recipe and dish development. Preparing, cooking and presenting dishes within your speciality Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Skills : Great cooking skills A cool head An ability to delegate appropriately Organisational flair A good financial acumen and basic understanding of GP Qualification: Any health and safety and Food Safety qualification A City and Guilds/NVQ Level 2 qualification would be beneficial.
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry click apply for full job details
May 01, 2024
Contractor
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry click apply for full job details
Job Title : Chef de Partie Location : Twickenham Stadium Job Type : Temporary (Event Day) We have an exciting opportunity for a skilled and experienced Chef de Partie to join our team for a special event day at Twickenham Stadium, one of the most iconic venues in the country. If you thrive in a fast-paced environment, have a passion for creating high-quality dishes, and enjoy being part of a dynamic culinary team, this role is perfect for you. Role will include Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Chef De Partie Requirements Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Uniform standards Must have your own Whites,Knives, and Safety boots
May 01, 2024
Full time
Job Title : Chef de Partie Location : Twickenham Stadium Job Type : Temporary (Event Day) We have an exciting opportunity for a skilled and experienced Chef de Partie to join our team for a special event day at Twickenham Stadium, one of the most iconic venues in the country. If you thrive in a fast-paced environment, have a passion for creating high-quality dishes, and enjoy being part of a dynamic culinary team, this role is perfect for you. Role will include Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Chef De Partie Requirements Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices Uniform standards Must have your own Whites,Knives, and Safety boots
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
May 01, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
Blue Arrow - Reading
Henley-on-thames, Oxfordshire
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two click apply for full job details
May 01, 2024
Seasonal
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two click apply for full job details